The invention relates to a Canarium album
functional food with hypolipidemic and
hypoglycemic effects and a preparation process of same. The
functional food is made from Canarium album and
balsam pear as major materials, in addition of medicinal and edible natural herbs which are approved by the country; and the nutrients and active factors are extracted from the materials and processed by the conventional
granulation process to make
solid granules. The
functional food is made from the following raw materials in parts by weight: 3 to 18 parts of Canarium album, 1 to 10 parts of
balsam pear, 1to 5 parts of
Astragalus membranaceus, 0.5 to 2 parts of
Salvia miltiorrhiza, 0.5 to 2 parts of Rhizoma ligustici Chuanxiong, 0.3 to 1 part of Chicken's
gizzard-membrane, 1 to 5 parts of
Dioscorea opposita, 1 to 5 parts of hawthorn, 1 to 5 parts of
Lycium chinesis, 0.5 to 2 parts of Rhizoma Polygonati and 2 to 10 parts of mulberry leaves. The raw materials are nontoxic to
human body and no non-edible chemical is added during the preparation process, so that the functional food is harmless to
human body and is green and safe. The product has the effects of promoting
blood flow, removing
blood stasis, invigorating
spleen, promoting
digestion, moistening the
lung, promoting production of body fluids, nourishing yin, removing heat, soothing
throat and liver, tonifying the
kidney, reducing
lipid level and reducing
body weight, can improve metabolic functions of
human body and regulate blood
lipid level,
blood sugar level and
blood pressure, has
calcium supplement and
hematinic functions, is applied to food therapy for health preservation, can be used for preventing and treating
type II diabetes mellitus and cardiovascular diseases, and can be further developed to anti-diabetic Chinese medicines. Therefore, the invention has high development and application values.