The invention provides a dehydrating method of fresh sweet-scented
osmanthus. The dehydrating method comprises the following steps of firstly harvesting fresh sweet-scented
osmanthus, then performing spreading for cooling, spreading the harvested fresh sweet-scented
osmanthus in a resurgence
machine, keeping the fresh sweet-scented osmanthus in the resurgence
machine for 5-6h, after the fresh sweet-scented osmanthus is cooled through spreading, placing the cooled sweet-scented osmanthus in a
drying machine, performing
drying under the condition of the temperature being 60-90 DEG C and the thickness of the spread sweet-scented osmanthus being 1-1.5cm for 20-25min until the
weight loss of the dried sweet-scented osmanthus is 40-45%, and then performing blending on tea and the sweet-scented osmanthus. The problems that the dehydrating production of the fresh sweet-scented osmanthus by a conventional sweet-scented osmanthus tea producing and
processing method is limited to be in a laboratory, the spreading time is not easy to master, the fresh sweet-scented osmanthus is easy to deteriorate after being placed at
room temperature for 6h, the finished products of the sweet-scented osmanthus tea for scenting often have aqueous stuffy gas and wet
odor, great losses are caused for enterprises, and industrial production is difficult to realize. The invention belongs to the field of
processing of sweet-scented osmanthus
black tea.