48results about How to "Raw material natural green" patented technology

The invention belongs to the technical field of food processing and relates to a lactobacillus fermented agar gel food and a preparation method thereof. The lactobacillus fermented agar gel food comprises the following raw materials in percentage by weight: 0.01%-2.0% of agar, 0.0001%-2.0% of a lactobacillus strain and / or 30%-60% of a lactobacillus fermentation base material, 0%-5% of a milk product, 0.001%-20% of a sweetener, 0%-2.0% of a thickener, 0.01%-80% of a seasoner, 0%-0.1% of vitamin and 20%-95% of water. The preparation method comprises the following steps: dissolving, homogenizing and sterilizing the agar and other ingredients, adding lactic acid bacteria or the lactobacillus fermentation base material into an agar solution for sealed fermentation, fermenting until specified acidity to form gel, and filling the gel in a packaging container. The lactobacillus fermented agar gel food is novel and special in formula, scientific and reasonable in proportioning, free from toxic and side effects, natural and green in raw materials, wide in application range, good in edible and health-care functions, mature in preparation process, and simple in operation method, and has the environment-friendly effect.

The invention discloses an eye-pouch-removing and anti-inflammation eye essence liquid which can significantly improve eye pouch and improve micro-circulation and inflammation, is free of generation of fat granule and is outstanding in water-supplying and moisturizing performance. On the basis of the total mass of the eye essence liquid, the eye essence liquid includes following components, by mass: 1-1.5% of carboxymethyl glucan, 1.5-3% of glycerinum, 0.05-1% of hyaluronic acid, 1-1.5% of hydrolyzed mung bean protein liquid, 1-1.5% of extract liquid of west Indian cherry, 2-3% of chamomile hydrosol, 1-2% of extract liquid of chrysanthemum indicum, 2-2.5% of extract liquid of ginseng, 2-3% of extract of guarana, 0.5-0.8% of extract liquid of yeast, 1-1.5% of extract liquid of beech trees, 0.2-0.3% of 1,2-hexylene glycol and 0.1% of ethyoxyl diethylene glycol.

The invention aims at providing a biological air freshening disinfectant, which is characterized by being prepared from the following raw materials in parts by mass: 1 to 3 parts of camphor, 2 to 4 parts of menthol, 2 to 4 parts of eucalyptus oil, 1 to 3 parts of borneol, 0.5 to 1.5 parts of clove oil, 0.5 to 1.5 parts of perilla leaf oil, 0.5 to 1.5 parts of patchouli oil, 0.5 to 1.5 parts of rosemasry oil and 70 to 90 parts of solvents. The biological air freshening disinfectant provided by the invention is applicable to indoor places such as living hours, bedrooms, washrooms, living rooms, kitchens, automobiles and offices, has the effects of killing bacteria and viruses, preventing influenza, expelling parasite, preventing mosquitoes, freshening the air and refreshing the brain, does not have toxic and side effects on human bodies, and belongs to the biological air freshening disinfectant capable of being used by old people, children and weak people.

The invention discloses an anti-aging essence liquid. According to the invention, a synergistic effect can be achieved when the anti-aging essence liquid is prepared with combination of corn protein hydrolysate and mung bean polypeptide liquid and other various pure natural plant extract liquid, thereby achieving great significant anti-wrinkle and skin regeneration promoting effects. On the basis of the total mass of the essence liquid, the essence liquid includes following components, by mass: 2-3% of glycerin, 0.05-0.1% of hyaluronic acid, 0.5-0.8% of water-soluble chitosan, 5-6% of the corn protein hydrolysate liquid, 3-5% of mung bean protein hydrolysate liquid, 1% of aloe extract liquid, 1-2% of chrysanthemum indicum extract liquid, 1-2% of sophora flavescens extract liquid, 1-2% of angelica sinensis extract liquid, 0.2-0.8% of atractylodes macrocephala koidz extract liquid and 0.2-0.3% of 1,2-hexylene glycol.

The invention belongs to the technical field of health food, relates to a health food and in particular to a health instant food for regulating endocrine. According to the theory of traditional Chinese medicine, lily, semen pini koraiensis, walnuts, wolfberries, chrysanthemum morifolium ramat, yams, lotus roots, apricot kernels, lotus seeds, red dates, poria cocos, semen sesami nigrum, radix puerariae, white sesame seeds, seeds of Job's tears, white hyacinth beans, mung beans, peanuts, ormosia, fagopyrum tararicum, sticky rice and grape seeds are processed and then scientifically matched with rock candies to prepare the health instant food for regulating endocrine; no food additives are added, so that the health instant food for regulating endocrine is balanced in nutrition, mellow in flavor and convenient to eat; low-temperature baking within 60 DEG C is carried out, so that effective sterilizing effect is achieved, moisture is removed, and the natural nutritional ingredients of the food materials are reserved to the greatest extent; the health instant food for regulating endocrine is novel and scientific in formula, reasonable in component ratio, free of toxic and side effects, simple in preparation technology, mature in preparation method, natural and pollution-free in raw materials, wide in intended population range and good in eating effect.

The invention discloses a solid beverage with a senescence delaying effect and a preparation method thereof. The solid beverage is prepared from a grape seed extract, pome cactus powder, sea buckthornfruit powder, haematococcus pluvialis powder, roxburgh rose fruit powder, cranberry powder, pomegranate powder, cherry powder, lemon powder, grape powder and prebiotics. The effective rate of the obtained solid beverage for people with senescence symptoms reaches 90% or above, the accumulation of senescent cells in the body can be reduced, the immunity of the human body is improved, wrinkles, stains, poor sleep quality, poor physical strength and other symptoms caused by senescence are reduced, the raw materials are green, natural, free of side effects and suitable for long-time use, the solid beverage can be drunk after being brew in warm boiled water, the taste is moderate in sweetness and sourness, and the solid beverage is convenient to carry; the preparation method of the solid beverage is simple, easy to operate and implement and suitable for large-scale production of enterprises.

The invention discloses an eye essence liquid improving dark eye circles, which can significantly improving the dark eye circles, improving microcirculation, without generation of fatty granules after use and is outstanding in performances of water supplying and moisturization. On the basis of the total mass of the eye essence liquid, the eye essence liquid includes following components, by mass: 2-3.5% of [beta]-glucan, 0.05-0.1% of hyaluronic acid, 0.5-0.8% of water-soluble chitosan, 1-1.5% of hydrolyzed ovalbumin peptide, 1-2% of hydrolyzed mung bean protein liquid, 3-5% of chamomile hydrosol, 1-2% of chrysanthemum indicum extraction liquid, 1-2% of ginseng extraction liquid, 1-2% of angelica sinensis extraction liquid, 1-1.5% of guarana extract, and 0.2-0.3% of 1,2-hexylene glycol.

The invention discloses a solid beverage with an antioxidant function and a preparation method thereof. The solid beverage with the antioxidant function is prepared from ginseng extracts, poria cocosextracts, licorice root extracts, fructus lycii extracts, pagodatree flower bud extracts, olea europaea fruit extracts, yeast extracts and haematococcus pluvialis extracts. The effective rate of the solid beverage on people who have senile symptoms reaches 90% or above, accumulation of senile cells in vivo can be reduced, the human immunity is improved, wrinkles, stains, xerosis cutis, poor sleepquality, poor physical power and other the symptoms caused by senility are attenuated, raw materials are green and natural, and the solid beverage is free of side effects and suitable for being drunkfor a long time. The solid beverage can be drunk after being brewed with warm water, the solid beverage has a moderate sweet and sour taste, the solid beverage is convenient to carry. The preparationmethod is simple, operation and implementation are easy, and the solid beverage is suitable for large-scale enterprise production.

The invention discloses a combination containing a health preserving and health care beverage prepared from lotus leaves, green tea, eucommia leaves, hawthorn leaves, gynostemma pentaphylla leaves and wild chrysanthemum flowers, and a premix prepared from green papaya powder, coconut powder and honey. The combination has the advantages of green, natural and abundant raw materials, simple processing, easy promotion, sweet mouthfeel and easy absorption. The premix prepared from the green papaya powder, the coconut powder and honey completely reserves the bioactivity of the green papaya powder, the coconut powder and honey due to no high temperature processing link, can blend the taste as a health preserving and health care tea partner, also has unique health preserving, health care and beauty treatment effects, realizes mutual complementation, can be used to prevent and treat high body weight (obesity / overweight), hypertension, hyperlipidemia, high blood viscosity and hyperuricemia (gout), and can preserve health, care health, treat beauty and nourish faces. The health preserving and health care beverage and premix combination provides more choices and customized consumption modes for consumers.

The invention belongs to the technical field of food processing, relates to health-preserving health-care foods, in particular to food therapy granules for nourishing the brain and benefitting intelligence and a processing method of the food therapy granules. Raw materials of the food therapy granules are in compatibility according to a traditional Chinese medicine monarch, minister, assistant and guide theory, oat, black sesame seeds, walnuts, red jujubes, Chinese yams, purple sweet potatoes, Chinese wolfberry fruits, apples, carrots, peanuts, corn, haws, pumpkin seeds, millet, black rice and brown rice are processed, and then the processed oat, the processed black sesame seeds, the processed walnuts, the processed red jujubes, the processed Chinese yams, the processed purple sweet potatoes, the processed Chinese wolfberry fruits, the processed apples, the processed carrots, the processed peanuts, the processed corn, the processed haws, the processed pumpkin seeds, the processed millet, the processed black rice, the processed brown rice, white sugar and whole milk powder are in a scientific compounding ratio, so that food therapy health-care granules which are ready-to-eat and can be drunk after being brewed are made. Any food additives are not added, and the food therapy granules are balanced in nutrients, aromatic in taste and convenient to eat; and low-temperature baking at 60 DEG C or below is adopted, so that the sterilization can be effectively realized, moisture is removed, and natural nutrient components of food materials are reserved to the maximum extent. The formula is novel and scientific, the components are reasonable in compounding ratio, the food therapy granules are free from toxic and side effects, the preparation technology is simple, the preparation method is mature, the raw materials are natural and green, the food therapy granules are adapted to wide ranges of crowds, and the eating effect is good.

The invention belongs to the technical field of healthcare tea drink processing and relates to a seaweed tea capable of enhancing the immunity. The drinkable healthcare seaweed tea with the effect of enhancing the immunity is prepared through processing main raw materials and other auxiliary materials, wherein the main raw materials include filamentous amphora and bangia fusco-purpurea. The seaweed tea contains the following components in percentage by weight: 25-45% of filamentous amphora, 15-25% of bangia fusco-purpurea, 10-20% of Chinese dates, 5-9% of radix aconite, 6-9% of asarum forbesii, 1-10% of borneol flakes, 1-8% of almond and 2-6% of cornu gorais. The seaweed tea is unique, scientific and reasonable in formula, free of toxic or side effect, natural and green in raw materials, strong in environmental friendliness, aromatic in finished product taste and good in healthcare function after being drunk.

The invention relates to an intellect-developing food which comprises the following raw materials in parts by weight: 10-20 parts of angelica sinensis, 5-15 parts of Chinese-date, 3-10 parts of chrysanthemum, 1-10 parts of walnut kernels, 2-20 parts of black soya beans, 1-10 parts of corns, 1-16 parts of groundnut kernels and 1-20 parts of semen sesami nigrum. The intellect-developing food is reasonable in compatibility by combining a theory of homology of medicine and food of traditional Chinese medicine, is made from green and natural raw materials, is good in taste, and simple in making process, has functions of developing intellect and improving memory, is safe and effective, and is free from toxic and side effects.

The invention discloses a fruit-vegetable solid beverage for eliminating toxins and beautifying skins with high dietary fiber content and a preparation method thereof. The beverage includes the following raw materials: barley seedling powder, wheat seedling powder, alfalfa powder, kale powder, broccoli powder, okra powder, celery powder, carrot powder and apple powder. The dietary fiber content ofthe fruit-vegetable solid beverage for eliminating toxins and beautifying skins with high dietary fiber content is as high as 20%, and the effective rate for people who need to eliminate toxins and beautify skins is 90% or above. The beverage can alleviate the symptoms such as dull complexion, dry skin, constipation and bad breath caused by the accumulation of toxins. The raw materials are greenand natural, and have no side effect. The beverage is suitable for long-term use, refreshing and sweet in mouth feel and easy to carry. The preparation method is simple, easy to operate and implement,and suitable for large-scale production of enterprises.

The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process.

The invention belongs to the technical field of food processing and relates to health food for food therapy health care, in particular to food therapy granules having functions of tonifying spleen, clearing dampness and whitening skin and a preparation method of the food therapy granules. The food therapy granules having functions of tonifying spleen, clearing dampness and whitening skin are prepared from red beans, barley, Chinese yams, oat meal, black sesame, brown rice, carrots, corn, fructus lycii, apples, papaya, purple potatoes, inulin, brown sugar, white sugar and whole milk powder. Compared with products in the prior art, the food therapy granules do not contain any food additive, have balanced nutrition and mellow flavor and are convenient to take; although numerous raw material ingredients contained in the brewing product are common food materials, the raw material ingredients can have an unexpected health care effect after being studied and matched; the formula of the food therapy granules is novel and scientific, the ingredient ratio is reasonable, no toxic or side effects are caused, a preparation process is simple, the preparation method is manure, the raw materials are natural and green, and the food therapy granules are applicable to a wide range of crowds and has a good eating effect.

The invention discloses a distillers' grain oil-free mask which comprises the following components in parts by weight: 100-130 parts of clanis larvae, 8-13 parts of distillers' grains of beer, 3-8 parts of red mud, 10-20 parts of taxus chinensis leaves, 3-10 parts of aloe, 1-6 parts of stearic acid, 2-8 parts of bamboo charcoal powder, 2-5 parts of sodium alginate and 120-150 parts of deionized water. The mask disclosed by the invention has the characteristics of being simple in composition, natural in raw materials, excellent in oil removal effect and low in cost.

The invention belongs to the technical field of a biological health care technology and relates to marine organism health care tea. Carp, crucian, razor clam and squid are taken as raw materials to be extracted, then mixed with land plants such as carum buriaticum, rhizoma drynariae, rhizoma arisaematis and aconitum kusnezoffii and grinded to obtain the marine organism health care tea with good health care function. The marine organism health care tea comprises the following components in percentage by weight: 20-25 percent of carp bones, 15-25 parts of crucian tails, 5-10 parts of razor clam shells, 5-10 percent of squid ink, 5-10 percent of carum buriaticum, 8-15 percent of rhizoma drynariae, 5-10 percent of aconitum kusnezoffii, 5-15 percent of achyranthes aspera, 2-6 percent of momordica grosvenori and 2-6 percent of rhizoma arisaematis. The marine organism health care tea is novel and scientific in formula, reasonable in proportion, free of toxic and side effects, mature in preparation process, prepared from natural and environment-friendly raw materials, applicable to a wide range of people, and remarkable in health care effect.

The invention discloses a facial mask liquid improving wrinkle. By means of combination usage of hydrolysised corn protein peptide and mung bean protein hydrolysate with other various pure natural plant extraction liquids, a certain synergistic effect can be achieved, so that the facial mask liquid has a great anti-wrinkling effect and a function of promoting regeneration of skin. In addition, the facial mask liquid has a silk-like skin feeling so that the facial mask liquid is quite suitable for being used as a facial mask liquid. On the basis of the total mass of the facial mask liquid, the facial mask liquid comprises following components, by mass: 5-6% of the hydrolysised corn protein peptide, 3-5% of the mung bean protein hydrolysate, 1% of aloe extract, 1-2% of chrysanthemum indicum extract, 1-2% of sophora flavescens extract, 1-2% of angelica sinensis extract, 0.2-0.8% of atractylodes macrocephala extract and 0.2-0.3% of 1,2-hexylene glycol.

The invention discloses a preparation method of biscuits capable of improving qi-deficiency constitutions. The preparation method is characterized by comprising the following steps: preparing a traditional Chinese medicine extract by taking ginseng, Chinese yams, red jujubes, wolfberry fruits, hawthorn fruits, longan pulp, sword beans, tuckahoe, dried tangerine peel, lotus seeds, fructus amomi, fingered citron and sharpleaf galangal fruits as raw materials; adding wheat flour, corn flour, whole milk powder, licorice powder, baking soda and table salt to the traditional Chinese medicine extract, putting the materials into a stirring machine, adding water of 30-48 DEG C, performing dough mixing, and performing dough fermentation after the dough is formed; and after fermentation, putting thedough into a biscuit shaping machine to perform rolling and forming, then putting the formed biscuits into a baking oven for performing baking, and after discharging and cooling, performing packagingto obtain a finished product. The biscuits disclosed by the invention are packaged with biscuit snack food bags, can be carried about at any time, are delicious in taste and have a function of improving the qi-deficiency constitutions when eaten as snack food or for dinner, can increase satiety and reduce hunger sensation, have high water solubility of a product, are easy to digest and absorb by human bodies, are free of any chemical addition, and are suitable for a wider range of people.

The invention discloses an anti-inflammatory eye essence for eye bags, which can significantly improve eye bags, microcirculation and inflammation, and does not grow fat particles after use, and has excellent moisturizing performance. Relative to the total mass of the essence, it contains the following components: carboxymethyl dextran 1%-1.5%, glycerin 1.5-3%, hyaluronic acid 0.05%-0.1%, hydrolyzed mung bean protein solution 1%-1.5% ;Acerola cherry extract 1‑1.5%; Chamomile hydrosol 2%‑3%; Wild chrysanthemum flower extract 1%‑2%; Ginseng extract 2%‑2.5%; Guarana extract 2%‑3%; Yeast extract 0.5%-0.8%, beech tree extract 1%-1.5%, 1,2-hexanediol 0.2%-0.3%, ethoxydiglycol 0.1%.

The invention belongs to the technical field of health-care tea beverages and relates to a preparation method of seaweed tea capable of improving the immunity. The method comprises the following steps: sorting seaweeds, removing impurities, washing, fishing out, naturally drying, grinding into small pieces, and drying at constant temperature for later use as raw materials; removing jujube pits, washing, drying, cutting into strips, and drying in a drying oven for later use; burning cornu gorais at controlled temperature to be burnt black and grinding into powder for later use; processing blumea camphor, almonds, asarum forbesii maxim and monkshood, grinding, and screening by a 30-60-mesh sieve for later use; weighing seaweed raw materials and auxiliary materials according to a weight ratio, fully mixing, and drying at the constant temperature for aroma extraction; finally packaging by 5-15g per bag, vacuumizing, sealing, and boxing for storage. The preparation method is scientific and sanitary, a formula is unique, the tea does not have toxic and side effects, the raw materials are natural and green, and the finished tea is fragrant in taste.

The invention belongs to the technical field of drink processing, and relates to a preparation method of clamshell composite health tea pills. The preparation method comprises the following steps: inspecting and purifying the various raw materials including clamshells, bryozoatum, soft-shelled turtle shells, sabia schumanniana diels and orixa japonica respectively, cleaning the raw materials through acetic acid aqueous solution and airing the raw materials, then breaking root of henry currant and root of Japanese orixa, and then preparing a plant raw material mixture for the future use after digestion, draining, alcoholic solution soaking and centrifuging; grinding bryozoatum, clamshells and soft-shelled turtle shells into granular mixed powder, and then adding beta-cyclodextrine and purified water, and carrying out temperature-controlled stirring digestion, and filtering-draining to obtain a granular mixture; placing the plant raw material mixture and the granular mixture in a stirring tank, adding tortoise bile and rock candy, then stirring and mixing to obtain a tea raw material, and then adding purified water and decocting the solution into an extract raw material with slow fire; finally preparing the extract raw material into spherical tea bills, and placing the spherical tea bills in non-woven fabric bags and packaging; the tea pills are mature in preparation process, simple in operation process, scientific and reasonable in formula, free from toxic and side effects, natural and green in raw materials, fragrant in taste, and wide in intended population range.

The invention belongs to the technical field of preparation of chewing gums and relates to novel chewing gum, in particular to chewing gum for treating oral ulcers; the chewing gum is prepared from various Chinese herbal materials and is used to treat and prevent oral ulcers; the chewing gum is prepared from, by weight, 15-30 parts of chicle, 5-10 parts of Herba Eupatorii, 10-20 parts of Rhizoma Polygonati Odorati, 5-10 parts of Herba Taraxaci, 10-20 parts of Rhizoma Pinelliae, 5-10 parts of Rhizoma Nelumbinis, 0-5 parts of Radix Scutellariae, 0-5 parts of Rhizoma Coptidis, 0-5 parts of Radix Angelicae Sinensis, 0-5 parts of Fructus Jujubae, 5-15 parts of Mel, 1-3 parts of an antioxidant, 0.1-1 part of Arabic gum, and 1-3 parts of glycerol; a preparation process of the chewing gum comprises pre-sterilizing, preparing extract type material, preparing tea like material, cutting and tableting, packaging, sterilizing, and other steps; the chewing gum has scientific and reasonable formulation, has no toxic and side effects, is made from the materials natural and green and easy to obtain, has comfortable taste, the preparation process is mature, the preparation efficiency is high, and the chewing gum is environmentally friendly to apply.

The invention discloses bread capable of preventing heat stroke, and relates to the technical field of food processing. The bread capable of preventing heat stroke is characterized by being composed of the following raw materials in parts by weight: 850-1050 parts of flour, 0.5-20 parts of edible cooking starch, 0.5-50 parts of cassava powder, 0.5-50 parts of sweet potato powder, 0.5-50 parts of glutinous rice flour, 0.5-20 parts of corn powder, 10-12 parts of edible salt, 98-105 parts of sugar, 55-62 parts of eggs, 600-800 parts of water, 20-25 parts of fresh yeast, 50-60 parts of lard, 30-35parts of coarse cereal flour, and 40-45 parts of traditional Chinese medicine powder. The traditional Chinese medicine powder is composed of the following raw materials in parts by weight: 2 parts offresh lotus leaf edges, 2 parts of fresh honeysuckle flowers, 2 parts of outer surface of green-rind watermelon, 2 parts of fresh hyacinth flowers, 2 parts of luffa vegetable sponge, and 2 parts of fresh bamboo leaves. The invention has the following beneficial effects: the bread capable of preventing heat stroke is prepared from green and natural raw materials, and is free of additives and richin nutrients; and thus, the bread is especially suitable for people work overtime in hot summer days to eat.

The invention discloses a traditional Chinese medicine absolute oil face mud and a preparation method thereof. The traditional Chinese medicine absolute oil face mud comprises 70 to 100 parts of larvas of Clanis bilineata, 10 to 18 parts of beer vinasse, 3 to 8 parts of red mud, 3 to 10 parts of aloe, 1 to 6 parts of pearl powder, 0.8-1.5 parts of angelica sinensis, 0.8-1.5 parts of ginkgo leaves,0.6-1.2 parts of white poria, 2-8 parts of bamboo charcoal powder, and 1-4 parts of vitamin E. The method comprises the following steps of: firstly pulping the beer vinasse at a temperature of 40-50DEG C to obtain a product A; puling the aloe at a temperature of 26-31 DEG C to obtain a product B; then washing the larvas of Clanis bilineata, treating for 3-10 minutes in 80-90 DEG C water, fishingout, clearing away internal organs, smashing into muddy flesh to obtain a product C; mixing the angelica sinensis, the ginkgo leaves and the white poria, then adding water which is 10-20 times as much as that of the mixture, decocting for 50 to 70 minutes, and removing slag to obtain a product D; and finally mixing the product A, the product B, the product C and the product D, then adding the redmud, the peal powder, the bamboo charcoal powder and the vitamin E, uniformly stirring till the mixture is muddy, and packaging by weight to obtain the traditional Chinese medicine absolute oil facemud. The traditional Chinese medicine absolute oil face mud has the characteristics of simple ingredients, natural raw materials, good oil removal effect, relatively low cost and nourishing effect.

The invention belongs to the technical field of drink processing, and relates to a preparation method of clamshell composite health tea pills. The preparation method comprises the following steps: inspecting and purifying the various raw materials including clamshells, bryozoatum, soft-shelled turtle shells, sabia schumanniana diels and orixa japonica respectively, cleaning the raw materials through acetic acid aqueous solution and airing the raw materials, then breaking root of henry currant and root of Japanese orixa, and then preparing a plant raw material mixture for the future use after digestion, draining, alcoholic solution soaking and centrifuging; grinding bryozoatum, clamshells and soft-shelled turtle shells into granular mixed powder, and then adding beta-cyclodextrine and purified water, and carrying out temperature-controlled stirring digestion, and filtering-draining to obtain a granular mixture; placing the plant raw material mixture and the granular mixture in a stirring tank, adding tortoise bile and rock candy, then stirring and mixing to obtain a tea raw material, and then adding purified water and decocting the solution into an extract raw material with slow fire; finally preparing the extract raw material into spherical tea bills, and placing the spherical tea bills in non-woven fabric bags and packaging; the tea pills are mature in preparation process, simple in operation process, scientific and reasonable in formula, free from toxic and side effects, natural and green in raw materials, fragrant in taste, and wide in intended population range.

The invention belongs to the technical field of preparation of a marine organism health-care product, and relates to a preparation method of a natural marine organism health-care food. The preparation method comprises the following steps: dehydrating and grinding cooked sea-urchin gonad, roasting and grinding cooked fisheyes, mixing and roasting mussel meat and mussel secretion, and crushing into powder for later use; removing roots and leaves of uncaria rhynchophylla, cutting into segments, drying in the sun and then crushing for later use; soaking and completely wetting the roots of small-leaved cotoneaster, cutting into segments, drying in the sun and crushing for later use; blanching and dehydrating the roots of spinach, and crushing into powder for later use; crushing radix asparagi for later use; weighing the sea-urchin gonad, the fisheyes, the mussel meat, the uncaria rhynchophylla, the roots of the small-leaved cotoneaster, the roots of the spinach and the radix asparagi according to a proportion, fully mixing, drying, deodorizing and enhancing aroma to prepare mixed powder; and packaging the mixed powder into small bags, vacuumizing, sealing and storing in boxes; or filling hollow capsules with the mixed powder to prepare capsule plates and storing in the boxes. The preparation process of the natural marine organism health-care food is mature, raw materials are natural and environmentally friendly, the formula is novel and scientific, the proportion of ingredients is reasonable, no toxic or side effect is caused, a good health care effect is achieved, and the natural marine organism health-care food is suitable for a wide range of people.