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Bread capable of preventing heat stroke

A bread and dough technology, which is applied in the processing, baking, and baked goods with modified ingredients, etc., can solve the problem of rare bread and achieve the effect of rich nutrition

Inactive Publication Date: 2018-09-07
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a wide variety of breads on the market, but bread that can prevent heatstroke is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of bread that prevents heatstroke, is characterized in that, is made up of following raw material by weight: 850 kilograms of flour, 0.5 kilogram of edible raw flour, 0.5 kilogram of cassava flour, 0.5 kilogram of sweet potato flour, 0.5 kilogram of glutinous rice flour, 0.5 kilogram of corn flour, edible 10 kg of salt, 98 kg of sugar, 55 kg of eggs, 600 kg of water, 20 kg of fresh yeast, 50 kg of lard, 30 kg of miscellaneous grain powder, and 40 kg of traditional Chinese medicine powder. The production steps are as follows: (1) hydrolyze the sugar to obtain sugar water for later use; (2) mix flour, edible raw flour, tapioca flour, sweet potato flour, glutinous rice flour, corn flour, edible salt, sugar water, water, eggs, miscellaneous grains Powder, traditional Chinese medicine powder, and fresh yeast are mixed evenly, and stirred for 5 minutes to make a dough, and set aside; (3) Stir the prepared dough to 7 points of gluten, add lard and stir for 4 minutes, mak...

Embodiment 2

[0011] A kind of bread that prevents heat stroke, is characterized in that, is made up of the raw material of following weight part: 1050 kilograms of flour, 20 kilograms of edible raw flour, 50 kilograms of tapioca flours, 50 kilograms of sweet potato flours, 50 kilograms of glutinous rice flours, 20 kilograms of corn flours, edible 12 kg of salt, 105 kg of sugar, 62 kg of eggs, 800 kg of water, 25 kg of fresh yeast, 60 kg of lard, 35 kg of miscellaneous grain powder, and 45 kg of traditional Chinese medicine powder. The production steps are as follows: (1) hydrolyze the sugar to obtain sugar water for later use; (2) mix flour, edible raw flour, tapioca flour, sweet potato flour, glutinous rice flour, corn flour, edible salt, sugar water, water, eggs, miscellaneous grains powder, traditional Chinese medicine powder, and fresh yeast are mixed evenly, and stirred for 10 minutes to make a dough, and set aside; (3) Stir the prepared dough to 7 points of gluten, add lard and stir f...

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PUM

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Abstract

The invention discloses bread capable of preventing heat stroke, and relates to the technical field of food processing. The bread capable of preventing heat stroke is characterized by being composed of the following raw materials in parts by weight: 850-1050 parts of flour, 0.5-20 parts of edible cooking starch, 0.5-50 parts of cassava powder, 0.5-50 parts of sweet potato powder, 0.5-50 parts of glutinous rice flour, 0.5-20 parts of corn powder, 10-12 parts of edible salt, 98-105 parts of sugar, 55-62 parts of eggs, 600-800 parts of water, 20-25 parts of fresh yeast, 50-60 parts of lard, 30-35parts of coarse cereal flour, and 40-45 parts of traditional Chinese medicine powder. The traditional Chinese medicine powder is composed of the following raw materials in parts by weight: 2 parts offresh lotus leaf edges, 2 parts of fresh honeysuckle flowers, 2 parts of outer surface of green-rind watermelon, 2 parts of fresh hyacinth flowers, 2 parts of luffa vegetable sponge, and 2 parts of fresh bamboo leaves. The invention has the following beneficial effects: the bread capable of preventing heat stroke is prepared from green and natural raw materials, and is free of additives and richin nutrients; and thus, the bread is especially suitable for people work overtime in hot summer days to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bread for preventing heatstroke. Background technique [0002] There are a wide variety of breads on the market, but bread that can prevent heatstroke is rare. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a bread for preventing heatstroke to make up for the deficiency. [0004] The technical solution adopted by the present invention to solve the technical problems is: a kind of bread for preventing heat stroke, characterized in that it consists of the following raw materials in parts by weight: 850-1050 parts of flour, 0.5-20 parts of edible cornstarch, 0.5-20 parts of cassava flour 50 parts, sweet potato flour 0.5-50 parts, glutinous rice flour 0.5-50 parts, corn flour 0.5-20 parts, edible salt 10-12 parts, sugar 98-105 parts, eggs 55-62 parts, water 600-800 parts, fresh 20-25 parts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D13/22
Inventor 李红光
Owner 李红光
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