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Resveratrol tabletting candy suitable for being eaten by diabetic patients and making method thereof

A technology of resveratrol and tableting candy, which is applied in confectionery, confectionery industry, application and other directions, can solve the problems of low absorption and utilization by human body, inconvenient storage and carrying, bad taste, etc., and achieves absorption by human body. High utilization, provide cellular nutrition and energy, improve immunity

Inactive Publication Date: 2017-01-04
益科路博(天津)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of high-efficiency anti-oxidation, anti-ultraviolet radiation and immunity-enhancing foods on the market. Because the existing resveratrol products, drinks, powders, etc. are inconvenient to eat, store and carry, and the human body does not have high absorption and utilization. , bad taste, high blood sugar and other problems

Method used

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  • Resveratrol tabletting candy suitable for being eaten by diabetic patients and making method thereof
  • Resveratrol tabletting candy suitable for being eaten by diabetic patients and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Based on the tablet weight of 500mg, xylitol 45%, water-soluble dietary fiber 10%, natural food extract 40% (grape, apple, kudzu root, yam are mixed according to the ratio of 5:3:2:1), maltodextrin 1.7%, vitamin C 1.8%, microcrystalline cellulose 0.5%, magnesium stearate 1%, wherein resveratrol content 20mg / tablet.

[0033] Specific steps are as follows:

[0034] (1) Accurately weigh each raw material according to the mass percentage, pulverize the raw material respectively, and cross an 80-mesh sieve for subsequent use;

[0035] (2) Add the natural food extracts in proportion and stir them one by one, and continue stirring for 10-15 minutes after adding all the extracts, and mix well for later use;

[0036] (3) Preheat the (2) premix for 15 minutes so that the temperature of the material reaches above 40 degrees, start spraying purified water, granulate, and dry. The temperature of the material in the drying room is controlled between 60 and 70 degrees, and the moistu...

Embodiment 2

[0044]Based on a tablet weight of 500mg, xylitol 40%, water-soluble dietary fiber 5%, natural food extract 50% (stir and mix the wolfberry, grape, blueberry, chrysanthemum, and yam according to the ratio of 2:4:2:1:1) , maltodextrin 0.8%, vitamin C 1.2%, microcrystalline cellulose 1.5%, magnesium stearate 1.5%, and resveratrol content 25mg / tablet.

[0045] The preparation method is the same as in Example 1.

Embodiment 3

[0047] Based on the tablet weight of 500mg, xylitol 30%, water-soluble dietary fiber 15%, natural food extract 50% (pueraria root, wolfberry, grape, blueberry, yam are mixed according to the ratio of 2:1:4:2:1) , maltodextrin 1.3%, vitamin C 0.7%, microcrystalline cellulose 1.2%, magnesium stearate 1.8%, and resveratrol content 30mg / tablet.

[0048] The preparation method is the same as implementation 1.

[0049] Product quality standards

[0050] According to SB / T10347-2008, GB 5009.3-2003, GB / T 5009.8-2003, GB / T 5009.11-2003, GB / T 4789.24-2003 methods to measure various indicators in the product.

[0051]

[0052]

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PUM

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Abstract

The invention discloses resveratrol tabletting candy suitable for being eaten by diabetic patients. The resveratrol tabletting candy is characterized in that every resveratrol tabletting candy tablet with the tablet weight of 500 mg is made from, by mass, 30%-65% of xylitol, 10%-30% of water-soluble dietary fiber, 30%-55% of natural food extracts, 0.5%-2.5% of maltodextrin, 0.5%-2.5% of vitamin C, 0.5%-3.5% of microcrystalline cellulose and 0.5%-3.5% of magnesium stearate, wherein the content of resveratrol is 10-50 milligrams per tablet. A making method of the resveratrol tabletting candy comprises the steps that all the raw materials are accurately weighed by mass for use; the natural food extracts are sequentially added in proportion and then stirred; the materials are mixed; tabletting forming is conducted on the uniformly-mixed materials; packaging is conducted. The tabletting candy prepared through the method is moderate in sourness and sweetness, belongs to saccharose-free health-care food, is specialty food integrating green, nutrition and health care and is not only suitable for being eaten by common sub-health people, but also suitable for eaten by the diabetic patients.

Description

[0001] (1) Technical field: [0002] The invention relates to a resveratrol compressed candy and a preparation method thereof, which is suitable for people with diabetes and belongs to the technical field of anti-oxidation health food processing. [0003] (two) background technology: [0004] "Nature" magazine published a research report by Professor Sinclair of Harvard University, pointing out that resveratrol may be the key to the development of anti-aging drugs and anti-cancer drugs. Resveratrol (Resveratrol) is a non-flavonoid polyphenol compound, which is an important phytoalexin. It has obvious effects on inhibiting cancer cells, lowering blood lipids, preventing and treating cardiovascular and cerebrovascular diseases, anti-oxidation, and delaying aging. Anticancer drugs are also typical third-generation health food raw materials. [0005] Resveratrol is an anti-stress substance widely present in natural plants, and its content is very high in grapes. As a natural anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/38A23G3/42A23G3/48
Inventor 高士红李喜丽李美荣
Owner 益科路博(天津)科技有限公司
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