Solid beverage with antioxidant function and preparation method thereof

Abstract

The invention discloses a solid beverage with an antioxidant function and a preparation method thereof. The solid beverage with the antioxidant function is prepared from ginseng extracts, poria cocosextracts, licorice root extracts, fructus lycii extracts, pagodatree flower bud extracts, olea europaea fruit extracts, yeast extracts and haematococcus pluvialis extracts. The effective rate of the solid beverage on people who have senile symptoms reaches 90% or above, accumulation of senile cells in vivo can be reduced, the human immunity is improved, wrinkles, stains, xerosis cutis, poor sleepquality, poor physical power and other the symptoms caused by senility are attenuated, raw materials are green and natural, and the solid beverage is free of side effects and suitable for being drunkfor a long time. The solid beverage can be drunk after being brewed with warm water, the solid beverage has a moderate sweet and sour taste, the solid beverage is convenient to carry. The preparationmethod is simple, operation and implementation are easy, and the solid beverage is suitable for large-scale enterprise production.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a solid beverage with antioxidant effect and a preparation method thereof. Background technique [0002] According to the United Nations' statistics and predictions on China's elderly population, the current Chinese elderly population is growing at a rate of 3.28% per year. From 1990 to 2050, China's elderly population has been and will continue to maintain an upward trend. In China, the growing purchasing power and huge market demand have completely ignited the anti-aging market. Whether it is personal care products or nutritional supplements, they are all playing the "anti-aging brand" and grabbing the anti-aging market. Per capita anti-aging consumption will continue to grow . According to official statistics and market research reports from authoritative organizations, global sales of anti-aging products exceeded US$100 billion in 2009, and soared to US$176 billion in 2015. ...

AI Technical Summary

Problems solved by technology

[0006] At present, the functions of the existing solid drinks on the market are relatively single, and the combination of raw materials is not scientifically rational. The various raw materials are just a simple combination, and most of their antioxidant effects are not satisfactory, which cannot meet the functional needs of consumers for solid drinks.