The invention discloses harmonizing health
wine. The harmonizing health
wine is prepared by subjecting rhizoma polygonati, mulberries, folium mori, sharpleaf galangal fruit, Indian bread, Chinese yam, medlar,
hippocampus japonicus,
antler, dog testes and
penis,
colla corii asini, red dates, hawthorns, mushrooms, sea-buckthorn,
semen coicis, fragrant solomonseal
rhizome, liquorice, honey and rock candies to compatibility in a certain proportion, soaking the materials with
white wine and extracting the liquor. A preparation method of the harmonizing health
wine comprises the steps of
drying and
grinding the raw materials, then putting the
powder into a gauze bag and thermally
steaming the
powder for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with
white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through
filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign
flavor, has small side effects on human bodies and can play a mild role in regulating the health of human bodies.