The invention relates to marinated beancurd skins, and belongs to the technical field of
food processing. The marinated beancurd skins disclosed by the invention are made by a method including the following steps of
grinding soaked soybeans into soybean milk, boiling over the soybean milk, heating the boiled-over soybean milk for heat preservation, extracting beancurd skins formed on the end surface of a soybean milk tank, and baking the extracted beancurd skins until the
water content of the baked beancurd skins is 20-25wt%; uniformly spreading the baked beancurd skins on a grid baking layer frame, and performing secondary baking until the baked beancurd skins are golden, dried and crisp; and placing the beancurd skins after secondary baking into a
steaming basket, performing
softening with steam, quickly moving the softened beancurd skins into a marinating pot, sprinkling
seasoning fluid, performing uniform stirring, bagging the marinated beancurd skins, and performing high-pressure sterilization and vacuum packaging. The invention provides a making method of the
selenium-enriched pulp-coated beancurd skins, the technology is simple, the number of times for baking is small, cost and
energy resources are greatly saved, the pipeline operation can be realized, and the marinated beancurd skins can be suitable for being put into production; the beancurd skins are soaked in marinade
seasoning fluid, so that the taste of the marinated beancurd skins can be notably improved; and the marinated beancurd skins disclosed by the invention are moderate in soft and hard degrees, good in mouth feel, rich in
nutrition, ready-to-eat after being unpacked, simple in technology and few in
nutrition losses.