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70 results about "Salvia japonica" patented technology
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Salvia japonica, known as East Asian sage, is an annual plant that is native to several provinces in China and Taiwan, growing at 200 to 1,200 m (660 to 3,940 ft) elevation. S. japonica grows on erect stems to 40 to 60 cm (16 to 24 in) tall. Inflorescences are 2-6 flowered verticillasters in terminal racemes or panicles, with a corolla that varies in color from reddish, purplish, bluish, to white, and is approximately 1.2 cm (0.47 in).
Natural aromatic plant distillate type gargle
InactiveCN1813671AImprove the safety of useChoose noveltyCosmetic preparationsToilet preparationsMouth washPeppermints
The present invention relates to a natural aromatic plant distillate type mouth wash. Its composition includes 30%-60% of salvia japonica distillate, 20%-40% of peppermint distillate and 10%-30% of rosmarinus officinalis distillate. Said mouth wash has the effects of inhibiting bacteria, relieving inflammation and eliminating halitosis.
Owner:SHANGHAI JIAO TONG UNIV
Cold-resistant flame-retardant rat-proof and termite-proof communication cable
InactiveCN105427953APrevent gnawingGuaranteed uptimeInsulated cablesCommunication cablesAntioxidantRare earth
The invention discloses a cold-resistant flame-retardant rat-proof and termite-proof communication cable. The cable comprises the following components by weight: 10-15 parts of silicone rubber, 15-20 parts of fluorinated silicone rubber, 10-15 parts of fluororubber, 3-7 parts of epoxy oil, 2-4 parts of a rare earth complex, 1-2 parts of lubricating oil, 5-15 parts of decabrominated dipheny ethane, 2-8 parts of antimonous oxide, 10-20 parts of traditional Chinese medicine extract, 2-5 parts of o-isopropylphenyl-n-methylcarbamate, 1-2 parts of paraffin, 0-5 parts of calcined clay and 1-3 parts of an antioxidant, wherein the traditional Chinese medicine extract is mixed extract of salvia japonica thunb., vervain, zanthoxylum bungeagum maxim and radix angelicae. The cable is good in cold resistance, high in tensile strength, easy to bend, convenient to construct and good in flame retardance; and the cable can be effectively prevented from being bitten by rodents, is good in rat-proof and termite-proof effects, is not cracked by frost under an outdoor low-temperature condition, ensures stable operation of communication lines, and avoids the phenomenon of an influence on operation of the communication lines caused by damage to the communication cable due to external environmental factors.
Owner:STATE GRID CORP OF CHINA +2
Oil-in-water compound cedar oil nano emulsion composition
InactiveCN103505540AImprove stabilityGood storage stabilityAntibacterial agentsAntimycoticsActive agentPharmaceutical Substances
The invention discloses an oil-in-water compound cedar oil nano emulsion composition. The particle size of the nano medicine is 1-100nm. The composition is prepared from the following raw materials in percentage by mass: 0.01-5.4% of cedar oil, 0.01-2.7% of bergamot essential oil, 0.01-2.7% of Salvia japonica essential oil, 0.01-1.4% of myrrh essential oil, 0.01-1.3% of cloven essential oil, 30.0-45.0% of surfactant and the balance of distilled water, totaling 100%. The nano emulsion composition has obvious anti-inflammation action, can kill mold, and has excellent curative effects on bronchitis, cough, phlegm and the like.
Owner:NORTHWEST A & F UNIV
Method for preventing raw squid strips from irradiation processing denaturation
InactiveCN106901260AIrradiation has a good fresh-keeping effectExtend freshnessFood preservationTert butylAmino acid
The invention relates to the technical field of fresh keeping of aquatic products, and discloses a method for preventing raw squid strips from irradiation processing denaturation. According to the method, an anti-denaturation liquid is infiltrated into raw squid strips to make the raw squid strips be saturated with the anti-denaturation liquid, wherein the anti-denaturation liquid is prepared from scutellaria baicalensis, milkvetch root, black bean, cinnamomum cassia, fennel seeds, garlic, salvia japonica thunb, green tea, a protease inhibitor, trehalose, vitamin A, vitamin E, citric acid, tert-butyl hydroquinone, egg white, Baijiu and other components, can enhance the oxidation resistance and the denaturation resistance of fat, proteins, amino acids and the like in the raw squid strips, contains the flavone substance so as to inhibit the bacterial production and strengthen the irradiation fresh-keeping effect of the raw squid strips, and has fragrant and pungent odor so as to shield the weak irradiation odor; and with the method, the oxidation and the denaturation of the nutrients during the irradiation can be effectively inhibited, the generation of the irradiation odor can be inhibited, the fresh keeping effect is good, and the fresh keeping time is prolonged.
Owner:舟山出入境检验检疫局综合技术服务中心
Formula for preventing wrinkle, removing beverage and retarding skin aging
InactiveCN106728968AAnti agingTo promote metabolismOrganic active ingredientsCosmetic preparationsWrinkle skinGynostemma (plant)
The invention discloses a formula for preventing wrinkle, removing beverage and retarding skin aging, and relates to the technical field of medicines. The formula comprises the following components: 30g of polygonum multiflorum, 30g of radix astragali, 30g of pseudo-ginseng, 15g of rhodiola rosea, 15g of gynostemma pentaphyllum, 10g of American ginseng, 50g of radix angelicae, 50g of atractylodes macrocephala, 30g of bletilla striata, 30g of rhizoma typhonii, 30g of poria cocos, 30g of stiff silkworms, 15g of honeysuckle, 30g of radix scrophulariae, 30g of leonurus artemisia, 30g of radix ophiopogonis, 30g of chrysanthemum, 0-30g of abrus cantoniensis hance, 0-30g of selfheal, 30g of loranthus parasiticus, 0-30g of caulis spatholobi, 0-30g of angelica sinensis, 30g of lycium barbarum, 30g of carthamus tinctorius, 30g of rehmannia glutinosa, 15g of lithospermum, 0-20g of acacia catechu, 20g of rheum officinale, 30g of white paeony roots, 30g of ligusticum wallichii, 0-30g of gastrodia elata, 0-20g of acanthopanax roots, 0-30g of crocus sativus, 30g of witch hazel, 0-30g of arbutin, 0-30g of salvia japonica, 0-30g of ginseng, 0-30g of aloe, 30g of calendula, 0-10g of pearl powder and 0-10g of fructus cannabis. The formula is capable of preventing wrinkle, removing beverage and retarding skin aging and is free of side effects, good in use effect and low in cost.
Owner:叶松
Special cherry preservative
InactiveCN104489069AReduce adhesion rateResidue reductionFruit and vegetables preservationBiotechnologyBenzoic acid
The present invention discloses a special cherry preservative which is composed of the following components (parts by weight): 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried tangerine peels, 9 parts of chitosans, 20 parts of lotus leaves, 4 parts of butylated hydroxy anisole, 6 parts of benzoic acids, 7 parts of propyl gallate, 7 parts of vitamin E, 8 parts of vanilla amide, 11 parts of rosemary, 10 parts of salvia japonica, 9 parts of sorbitols, 10 parts of maltitols, 4 parts of xylitols, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalins, 3 parts of polylysines, 3 parts of cinnamic acids, 3 parts of beta-cyclodextrins, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special cherry preservative can effectively reduce adhesive rate of the preservative to achieve lower residues, at the same time the toxicity of the preservative is much lower than the existing commercial products, and thus the preservative is suitable for the need of a large-scale industrial production.
Owner:LIUZHOU TIANZI HORTICULTURE
Preparation method of high-temperature-resistant antioxidant for improving fried food storage quality
InactiveCN104447295AHigh purityHigh temperature resistantFatty substance preservation using additivesFood preservationOrganic solventPh control
The invention relates to a preparation method of a high-temperature-resistant antioxidant for improving fried food storage quality, belonging to the technical field of deep processing of food. The preparation method mainly used for enhancing the fried food storage quality; and according to the preparation method, rosemary or salvia japonica is used as the raw material, and high-purity strong-heat-resistance carnosic acid is prepared by the manners of low-frequency low-power ultrasonically assisted organic solvent extraction, staged re-dissolution, pH control crude purification and freezing crystallization, and the high-temperature-resistant antioxidant is applied to high-temperature frying systems and is capable of preferably slowing down the oxidation and deterioration of the drying oil and fried food during the storage.
Owner:JIANGNAN UNIV
Special onion preservative
InactiveCN104489067AReduce adhesion rateResidue reductionFruit and vegetables preservationBiotechnologyRice bran oil
The present invention discloses a special onion preservative which is composed of the following materials (parts by weight): 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried tangerine peels, 19 parts of konjac, 19 parts of forsythia suspensa, 9 parts of chitosans, 20 parts of lotus leaves, 4 parts of butylated hydroxy anisole, 7 parts of vitamin E, 8 parts of vanilla amide, 11 parts of rosemary, 10 parts of salvia japonica, 9 parts of sorbitols, 10 parts of maltitols, 4 parts of xylitols, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalins, 3 parts of polylysines, 3 parts of cinnamic acids, 3 parts of beta-cyclodextrins, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special onion preservative can effectively reduce adhesive rate of the preservative to achieve lower residues, at the same time the toxicity of the preservative is much lower than the existing commercial products, and thus the preservative is suitable for the need of a large-scale industrial production.
Owner:LIUZHOU TIANZI HORTICULTURE
Appetite-promoting feed for loach
The present invention discloses appetite-promoting feed for loach. The feed comprises the following raw materials in parts by weight: 10-25 parts of soybean meal, 5-15parts of rapeseed meal, 6-8parts of bran, 4-11 parts of germ meal, 2-9 parts of brown sugar, 2.5-4.5 parts of phospholipid oil, 0.1-0.5 part of lysine, 0.2-0.4 part of soybean lecithin, 0.1-0.5 part of peanut oil, 0.5-1.8 parts of milkvetch roots, 1-3 parts of finelydivided phtheirospermum roots, 8-15 parts of cassava residues, 1-3 parts of radices rehmanniae, 1-4 parts of jerusalem artichoke, 1-3 parts of dragon's tongue leaves, 5-9 parts of poria cocos, 1-3 parts of bighead atractylodes rhizome, 2-6 parts of phyllanthus urinaria linn, 4-7 parts of haws, 1-3 parts of salvia japonica, 3-8 parts of angelica sinensis, 1-4 parts of multiflorarose root powder, 3-5 parts of spirulina powder, 14-30 parts of fish meal, 2-7 parts of alfalfa meal and 12-21parts of shrimp shell powder. By adopting the feed, the raw materials are reasonable in collocation so that taste of traditional feed is greatly enriched while nutrition is increased, and feed consumed by loaches is increased. Due to the use of traditional Chinese medicines, appetite and immunity of the loachesare improved, so that the loaches grow fast and are high in survival rate, meat quality of the loaches is improved, healthy growth of the loaches is promoted, and good water body environment is ensured.
Owner:赵雅珺
Piggy feed additive, as well as preparation method and application method thereof
ActiveCN106879824AImprove immunityAnimal feeding stuffFungi medical ingredientsBiotechnologyNutrition
The invention relates to the technical field of feed additives, in particular to a piggy feed additive as well as a preparation method and application method thereof. The piggy feed additive is mainly prepared from the following raw materials in parts by weight: 23-25 parts of hedyotis diffusa, 23-25 parts of origanum vulgare, 20-22 parts of Chinese taxillus herbs, 20-22 parts of oenothera erythrosepala, 15-18 parts of acorus tatarinowii, 15-18 parts of perilla frutescens, 14-16 parts of smilax perfoliata rhizomes, 11-13 parts of eucommia ulmoides, 7-9 parts of myristica fragrans, 7-9 parts of omphalia lapidescens schroet, 7-9 parts of fruits of carpesium abrotanoides, 6-8 parts of overground parts of agrimonia pilosa, 4-5 parts of atractylodes lancea, 3-4 parts of salvia japonica, 4-5 parts of juniperus formosana hayata and 4-5 parts of centella asiatica. The preparation method comprises the following steps of treating raw materials, performing extraction, performing precipitation, performing drying and the like. The piggy feed additive concurrently has nutritive and health-care double effects, and has various functions of clearing heat, removing toxicity, resisting bacteria, diminishing inflammation, tonifying the liver and the kidney, strengthening the bones and muscles, strengthening the spleen and the stomach and dispelling or killing parasites, the constitutions and the immunity of piggies are enhanced, the average weight increment of the piggies is increased, and the prevalence rate of the piggies is reduced.
Owner:广西聚银牧业集团有限公司
Preparation for controlling aphid disease of Koelreuteria paniculata saplings
InactiveCN106577884AEfficient killingInhibit synthesisBiocideDead animal preservationPelargonium x hortorumGround beetle
The invention belongs to the field of seedling and flower plantation, and especially relates to a preparation for controlling aphid disease of Koelreuteria paniculata saplings. The preparation comprises a component A, a component B and a component C; the component A is prepared from basil, eucalyptus, orange peel, Pelargonium hortorum, trogopterus dung and Hare Dung; the component B is prepared from Origanum vulgare, lemongrass, lavender, Salvia japonica, ginger peel, Shrubalthea Bark, Pericarpium Arecae and Coridius chinensis; the component C is prepared from Fructus Citri Sarcodactylis, eucalyptus, Cananga odorata, Asparagus setaceus, Vitex negundo L., Folium Ginkgo, yellow cinnamon leaves, Spanish flies, ground beetles and silkworms; and the dosages of the component A, the component B and the component C are pertinently changed according to different characteristics of different growth periods of aphids in order to effectively kill the aphids without damaging the Koelreuteria paniculata saplings. The Koelreuteria paniculata saplings control rate of the preparation reaches 98.3%, and the preparation reduces the amount of overwintering eggs to 2.1% and reduces the hatching amount in the next year.
Owner:蚌埠市金牛湾农业科技发展有限公司
Blood-activating agaric and ginger sugar honey and preparation method thereof
The invention discloses blood-activating agaric and ginger sugar honey. The blood-activating agaric and ginger sugar honey is prepared from the following raw materials in parts by weight: 300-350 parts of orange honey, 6-8 parts of a nutritional supplement, 4-6 parts of kelp paste, 2-3 parts of dog bones, 3-4 parts of Lu'an Guapian tea, 1-2 parts of glycyrrhiza uralensis fisch powder, 2-3 parts of soybean hulls, 3-6 parts of white radish leaves, 6-15 parts of corn, 2-3 parts of black agaric powder, 2-3 parts of ginger sugar, 5-7 parts of mulberries, 3-4 parts of uncongealed bean curd, 1-2 parts of apple leaves, 0.3-1 part of ephedra sinica stapf, 0.4-1 part of aster subulatus michx, 0.5-1 part of salvia japonica and 1.1-1.6 parts of grosvenor momordica fruit. According to the blood-activating agaric and ginger sugar honey, on the basis of keeping natural nutritional ingredients of honey, a food, which has nutrition and a health effect, is produced by adopting a scientific formula and an advanced production process. The blood-activating agaric and ginger sugar honey has the effects of clearing heat and draining dampness, moistening lung and detoxifying, relieving asthma and lowering blood glucose after taken usually, and is the optimal health food for modern women who pursue beauty.
Owner:汤兴华
Plant-derived feed, and preparation method and application method thereof
InactiveCN108041257AWith promoting blood circulation and removing blood stasisWith dredging collaterals and relieving painAnimal feeding stuffAccessory food factorsBetaineFermentation
The invention relates to the technical field of feed processing, in particular to a plant-derived feed, and a preparation method and application method thereof. The plant-derived feed is mainly prepared from raw materials of salvia japonica, origanum vulgare, coriandrum sativum, origanum majorana, metaplexis japonica, yucca filamentosa, salvia splendens Ker-Gawler, abelmoschus mani-hot, ginkgo biloba, monascus purpureus, sophora japonica Linn, juniperus formosana Hayata, vaccinium vitis-idaea, cirsium japonicum, betaine, garlicin, organic acid, a flavoring agent, microorganisms and the like through the steps of removing impurities, performing thorough cleaning, performing crushing, performing puffing treatment, performing fermentation, performing drying and crushing, performing sterilization and the like. The plant-derived feed is rich in nutrition and good in palatability; the appetite of poultry and livestock can be effectively stimulated, digestion is promoted, and the utilization rate of the feed is increased; the plant-derived feed also has various health-care efficacy of clearing heat, removing toxicity, killing and restraining bacteria, supplementing qi, benefitting essence,stimulating the appetite, activating the spleen, resisting oxidation, invigorating the spleen to promote digestion, promoting blood circulation for removing blood stasis, drying dampness to destroy parasites and the like, besides, also has favorable deodorizing effects, and can improve the living environment of the poultry and the livestock, improve the propagation and production performance, reduce the mortality rate and increase the breeding benefits; and the preparation method is simple, and the plant-derived feed is easy to produce.
Owner:柳州市汉象教育咨询有限责任公司
Jasmine flower castanea mollissima crisp cake and preparation method thereof
InactiveCN105123844AUnique flavorRich and elegant fragranceDough treatmentBakery productsThirstToxic material
The present invention discloses a jasmine flower castanea mollissima crisp cake which consists of the following raw materials in parts by weight: castanea mollissima 50-60 parts, wheat flour 60-70 parts, millet flour 10-20 parts, coix seed flour 30-40 parts, canna edulis starch 4-5 parts, milk powder 10-20 parts, jasmine flowers 10-20 parts, passiflora caerulea 20-30 parts, honey 6-8 parts, egg white 1-2 parts, softened butter 2-3 parts, angelica dahurica 1-2 parts, citrus medica 2-3 parts, salvia japonica 1-2 parts, fructus amomi 2-3 parts, rhizoma phragmitis 1-2 parts, herba abri 2-3 parts, and an appropriate amount of soaking solution. The preparation method uses specially processed soaking liquid to soak castanea mollissima kernels, which enables the castanea mollissima crisp cake to unique, rich and elegant in flavor. A layer of fragrant and sweet crisp shells wrap outside of the crisp cake, and the coix seeds, jasmine flower, passiflora caerulea and other materials are used as main materials, which enables the crisp cake to be rich in nutrition, fragrant, sweet and crisp, is delicious and tasty in flavor, and to have efficacies of inducing diuresis and relieving swelling, regulating the flow of qi and the middle jiao, clearing away heat and toxic materials, promoting salivation and quenching thirst, etc.
Owner:刘训树
Preparation method of spicy chicken hotpot
InactiveCN107439984ASpicy and deliciousGood nourishing effectFood ingredient functionsBiotechnologyMedicinal herbs
The invention discloses a preparation method of a spicy chicken hotpot. The method comprises the following steps: weighing the following raw materials in parts by weight: 80-220 parts of dry red chilli, 180-320 parts of chicken leg meat slices, 0.3-1.2 parts of salt, 1-5 parts of minced garlic, 0.05-1 part of cinnamon leaf, 0.1-1 part of fructus piperis powder, 0-0.4 part of herb of mongolian thyme, 0-0.4 part of origanum majorana leaf, 0-0.4 part of origanum vulgare herb, 0-0.4 part of parsley leaf, 0-0.4 part of salvia japonica herb, 0-0.4 part of rosemary herb, 0-0.4 part of mentha spicata herb, 1-30 parts of thick broad-bean sauce, 1-5 parts of scallion and 1-5 parts of ginger; adding vegetable oil into a heated pan, heating, then adding the scallion, ginger, minced garlic, dry red chilli and thick broad-bean sauce into the heated pan and stir-frying till fragrance is generated, then adding the chicken leg meat slices and other raw materials and frying until the chicken leg meat slices are 80% cooked to obtain the spicy chicken hotpot. Through the preparation method of the spicy chicken hotpot, multiple traditional Chinese herbal medicine auxiliary materials are added on the original basis, so that the spicy chicken hotpot is spicy, delicious, fragrant and more attractive, and is more obvious in nourishing effects; the taste and the fragrance of the spicy chicken hotpot can be more effectively improved; the nutrition of the spicy chicken hotpot is enriched.
Owner:袁亚宽
Seed combination for lawn mixed with flower spots and planting method thereof
PendingCN111034542AProlong flowering periodExtended green periodHops/wine cultivationTurf growingSalvia nemorosaCoreopsis
The present invention provides a seed combination for lawn mixed with flower spots. The seed composition comprises the following seeds in parts by weight: linaria vulgaris 1-3 parts, callistephus chinensis 0-5 parts, tall or dwarf cornflower 0-6 parts, dwarf lavatera arborea 0-5 parts, echium vulgare 0-6 parts, french marigold 0-6 parts, corn poppy 1-3 parts, eschscholzia californica 1-3 parts, nigella damascena 0-3 parts, tall or dwarf zinnia elegans 0-6 parts, plains coreopsis 0-6 parts, gypsophila 0-8 parts, orychophragmus violaceus 3-6 parts, dicranostigma leptopodum 3-6 parts, salvia nemorosa 3-8 parts, gaillardia pulchella 4-8 parts, sneezeweed 0-6 parts, dianthus plumarius 3-6 parts, trifolium repens 0-12 parts, dianthus chinensis 3-5 parts, chrysanthemun leucanthemum 2-5 parts, dichondra repens 0-10 parts, duchesnea indica 2-8 parts, Chinese violet 2-8 parts, potentilla chinensis 1-5 parts, dwarf perennial coreopsis 0-6 parts, tall or dwarf cosmos sulphureus 0-6 parts, rudbeckia hirta 0-5 parts, linum perenne perennial flax 3-6 parts, purple coneflower 0-5 parts, tall or dwarf coreopsis lanceolata 3-6 parts, oenothera biennis 0-5 parts and erysimum auratiacum 0-5 parts. According to the seed combination and the planting method thereof, the lawn mixed with flower spots can achieve effects of long flowering period, long green period, and evergreen ground covers in winter.
Owner:别正伟
Hip protection composition for preventing diaper rash and preparation method thereof
PendingCN112245347AImprove health statusAvoid damageCosmetic preparationsAntipyreticDiaper rashPharmacology
Owner:MINGCHEN HEALTH CO LTD
Special red delicious apple preservative
InactiveCN104489070AReduce adhesion rateResidue reductionFruit and vegetables preservationBiotechnologyBenzoic acid
The present invention discloses a special red delicious apple preservative which is composed of the following components (parts by weight): 22 parts of dried tangerine peels, 19 parts of konjac, 19 parts of forsythia suspensa, 9 parts of chitosans, 20 parts of lotus leaves, 4 parts of butyl hydroxy anisol, 6 parts of benzoic acids, 7 parts of propyl gallate, 7 parts of vitamin E, 8 parts of vanilla amide, 11 parts of rosmarinus officinalis, 10 parts of salvia japonica, 9 parts of sorbitols, 10 parts of maltitols, 4 parts of xylitols, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalins, 3 parts of polylysines, 3 parts of cinnamic acids, 3 parts of beta-cyclodextrins, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special red delicious apple preservative can effectively reduce the adhesive rate of the preservative, contains a lower amount of residues, has toxicity much lower than the existing commercial products, and is appropriate for the need of a large-scale industrial production.
Owner:LIUZHOU TIANZI HORTICULTURE
Preparation method of edible purple sweet potato products
InactiveCN106072163AGood molding effectIncrease mutual bonding performanceFood scienceSodium bicarbonateMonosodium glutamate
The present invention discloses a preparation method of edible purple sweet potato products. The preparation method comprises the following steps: the purple sweet potatoes are peeled, the peeled purple sweet potatoes are washed and cleaned, the cleaned purple sweet potatoes are cut into uniform thin slices, a mixture of water and sodium bicarbonate is added to conduct soaking, the soaked purple sweet potato slices are filtered, the filtered purple sweet potato slices are washed and cleaned, water is added to conduct boiling, the boiled purple sweet potato slices are taken out, and the taken out purple sweet potato slices are sent into a baking machine to conduct baking to prepare first prepared materials; cooked eggs with pork, water, edible salt, chilies, osmanthus fragrans flowers and mint are mixed, the mixture is boiled for 1-3 h, the heating is stopped, the boiled mixture is soaked for 2-5 days, the boiling continues for 15-35 min, the boiled mixture is filtered, salvia japonica, beta-cyclodextrin, edible agar and royal jelly are added, the mixture is mixed evenly, the mixture is sent into a mincer to be minced, the minced mixture is dried, and the dried mixture is crushed into fine powder to obtain second prepared materials; and the first prepared materials, second prepared materials, monosodium glutamate, red beans and osmanthus fragrans flowers are sent into a paste making machine to making paste, the paste is sent into a shaping machine to be shaped, the shaped mixture is sent into the baking machine to be baked, the baked mixture is vacuum packaged, and the packaged mixture is sterilized using a microwave light source to obtain the edible purple sweet potato products.
Owner:安徽徽风生态农业开发有限公司
Biological preparation used for straw feed
InactiveCN105981916AEnhance immune functionGood liver protectionAnimal feeding stuffBiotechnologyWeight gaining
The present invention discloses a biological preparation used for a straw feed. The biological preparation includes effective microorganisms (EM), protease, cellulase, xylanase, amylase, phytase, salvia japonica, sonchus brachyotus, radix astragali, herba houttuyniae, folium isatidis and agastache rugosa leaves. The EM and enzymes are used to conduct fermentation and degradation of straws and transfer the straws into crude proteins, amino acids, oligosaccharides and other nutrients for livestock and poultry to use. The nutritional contents of the prepared straw feed are increased in a large range, crude fibers decrease by about 35%, the crude proteins increase by 60% or above, crude fat increases by 12.9%, and crude ash and nitrogen-free extract increase by 11% and 58%. A variety of enzymes are also used to supplement the deficiencies of exogenous enzymes in the digestive tracts of the livestock and poultry, so that the biological preparation can promote the body substance metabolism of the livestock and poultry, improve the immunity ability, and enable the livestock and poultry to be fast in weight gaining. The average daily gain of cattle is 1.6 kg and increases by 21% compared with the corresponding control group, and the feed conversion rate is significantly higher than that of the control group. The biological preparation improves immunity and lowers the incidence, increases feed conversion rate, saves food, reduces environmental pollution, and promotes promotion and application.
Owner:JILIN ACAD OF AGRI SCI
Salvia japonica and sterculia nobilis health preserving sauce and preparation method thereof
The present invention relates to a salvia japonica and sterculia nobilis health preserving sauce and a preparation method thereof, and belongs to the technical field of fruit jam food. The salvia japonica and sterculia nobilis health preserving sauce is prepared from the following raw materials in parts by weight: 15-30 parts of salvia japonica, 80-150 parts of sterculia nobilis, 40-67 parts of oat flour, 20-33 parts of quinoa flour, 10-20 parts of prune juice, 8-15 parts of edible amaranth, 8-15 parts of perilla frutescens, 6-12 parts of oenothera biennis, 3-6 parts of peony seed oil, 2-4 parts of radix notoginseng, 3-6 parts of honeysuckles, 2-4 parts of radix salviae miltiorrhizae, and 2-4 parts of conic gymnadenia rhizomes. The salvia japonica and sterculia nobilis health preserving sauce is balanced in taste, simple in production and rich in nutrition, and parts of the added Chinese medicinal herbs further play the role of nourishing body, so that the sauce has efficacies of warming stomach and killing insects, strengthening spleen and stopping diarrhea, dispelling insects, nourishing body, preventing spasms, preventing corrosion and preventing bacteria, causing diuresis, etc., and is nutritional health preserving sauce materials suitable for all groups of people.
Owner:王永妍
Special preservative for prunes
InactiveCN104397148AReduce adhesion rateResidue reductionFruits/vegetable preservation using chemicalsFruits/vegetable preservation using acidsBiotechnologyBenzoic acid
The invention discloses a special preservative for prunes. The special preservative consists of the following ingredients in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried orange peel, 19 parts of konjak, 20 parts of lotus leaf, 4 parts of butylated hydroxy anisole, 6 parts of benzoic acid, 7 parts of propylgallate, 7 parts of vitamin E, 8 parts of decoyl vanillylamide, 11 parts of rosemary, 10 parts of Salvia japonica Thunb., 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol, 18 parts of gingelly oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of beta-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special preservative has the benefits of effectively reducing the adhesion ratio and being relatively low in residue, the toxicity is far lower than that of a present commercial product, and the special preservative is suitable for meeting the requirement for large-scale industrial production.
Owner:LIUZHOU TIANZI HORTICULTURE
Traditional Chinese medicine capable of treating qi stagnation and blood stasis amenorrhea
InactiveCN104042822AImprove clinical symptomsSigns improvedMammal material medical ingredientsSexual disorderMedicinal herbsJasminum grandiflorum
The invention discloses a traditional Chinese medicine capable of treating qi stagnation and blood stasis amenorrhea. The traditional Chinese medicine is characterized by being prepared from the following medicinal materials in parts by weight: 15 parts of mulberry, 15 parts of nothopanax, 15 parts of salvia evansiana, 15 parts of salvia bowleyana, 10 parts of salvia chinensis, 20 parts of crocus sativus, 10 parts of sinkiang corydalis tuber, 4 parts of callosciurus erythraeus powder, 25 parts of all grass of sinuate tickclover, 10 parts of folium apocyni veneti, 10 parts of jasminum grandiflorum, 10 parts of rhizoma cyperi, 10 parts of fingered citron, and 6 parts of liquorice. All the medicinal materials cooperate and play a synergistic effect so as to soothe the liver and regulate vital energy, invigorate the circulation of blood and eliminate stagnation; the treatment of 50 patients in six years proves that the effective rate reaches 96% and the curative effect is good, according to the following-up visit of half a year, qi stagnation and blood stasis amenorrhea is difficult to relapse after recover.
Owner:YANTAI RUIZHI BIOLOGICAL MEDICINE SCI & TECH
Natural preservative material for fresh alkali dough of hot noodles with sesame paste, and extract thereof
The invention discloses a natural preservative material for fresh alkali dough of hot noodles with sesame paste, and an extract thereof. The natural preservative material for the fresh alkali dough ofthe hot noodles with the sesame paste is prepared by the following steps: 1, crushing calamus, tarragon, salvia japonica, rosemary, herba elsholtziae, Gansong, faenum graecum, sweet basil, semen sinapis, coriander, dill, tamarindus indica, thyme, vanilla, fructus piperis longi, oregano, litsea pungens, citronella, rhizoma kaempferiae and cumin, and carrying out full stirring so as to obtain a uniform mixture, namely a preservative material powder; and 2, mixing the preservative material powder with water, pouring the mixture into an ultrasonic extraction machine, carrying out extracting, andthen, carrying out filtrating after the completion of the extraction so as to obtain the natural preservative material for the fresh alkali dough of the hot noodles with the sesame paste. Being addedinto fresh alkali dough of hot noodles with sesame paste, the prepared natural preservative material for the fresh alkali dough of the hot noodles with the sesame paste is capable of prolonging shelflife of the fresh alkali dough; moreover, the preparation method of the natural preservative material is simple, and suitable for industrial production.
Owner:WUHAN INST OF BIOENG
Deer foetus semifluid extract and preparation process thereof
InactiveCN106692589AExtended storage timeAntisepticNervous disorderDigestive systemSilybum marianumSophora japonica
The invention discloses a deer foetus semifluid extract and a preparation process thereof. The technical scheme is as follows: the deer foetus semifluid extract is composed of the following components in parts by mass: deer foetus powder, pilose deer horn, radix rehmanniae preparata, motherwort, red ginseng, radix salviae miltiorrhizae, angelica, wild jujube seed, radix saussureae lappae, yerbadetajo, corydalis tuber, radish seed, fennel, ginger, Mangnolia officinalis, tuckahoe, Bighead Atractylodes Rhizome, white peony root, rhizoma cyperi, sophora japonica, licorice root, cinnamon, Salvia japonica, silybum marianum, sesame, kudzu root, dried orange peel, chicken's gizzard-membrane, rabdosia lophanthide, donkey-hide gelatin and auxiliary aids. In the presence of the pure traditional Chinese medicine components, the deer foetus semifluid extract has a certain deterioration inhibition effect.
Owner:宁波奉化江口同发梅花鹿养殖专业合作社
Plant antiseptic and bacteriostatic composition
The invention provides a plant antiseptic and bacteriostatic composition. The plant antiseptic and bacteriostatic composition is a cosmetic additive prepared from, by weight, 10-20% of herba speranskiae tuberculatae, 8-15% of tea leaves, 8-15% of thyme, 8-15% of salvia japonica, 4-15% of fructus forsythiae, 4-15% of folium ginkgo, 4-15% of herba taraxaci and 8-20% of cortex magnoliae officinalis.The plant antiseptic and bacteriostatic composition is used for preparing soothing anti-allergic skin care products comprising masks, astringent, essence, body lotions, creams and washing products, and the additive amount is 0.5-2.5%.
Owner:北温草生物科技(上海)有限公司
Hair renewal liquid for treating alopecia seborrhoeica and preparation method thereof
InactiveCN108451828AReturn to normal secretionPromote blood circulationOrganic active ingredientsCosmetic preparationsAlopecia seborrhoeicaSwertia bimaculata
The invention provides hair renewal liquid for treating alopecia seborrhoeica and a preparation method thereof. The hair renewal liquid is prepared from the following raw materials in parts by weight:0.1 to 0.3 part of swertia bimaculata extract, 0.05 to 0.2 part of eriobotrya japonica extract, 0.05 to 0.2 part of sanguisorba officinalis extract, 0.1 to 0.2 part of cuscuta chinensis extract, 0.1to 0.2 part of capsicum annuum extract, 0.1 to 0.5 part of salvia japonica extract, 0.005 to 0.02 part of garlicin, 0.3 to 0.8 part of panthenyl ethyl ether, 0.02 to 0.04 part of clycyrrhetinic acid,0.005 to 0.03 part of sodium citrate, 0.01 to 0.03 part of sodium hydroxide, 5 to 9 parts of butylene glycol, 45 to 60 parts of ethanol, and 40 to 60 parts of water. The hair renewal liquid can ensurethat the function of scalp is normalized, promote hair regeneration, enhance the function of hair follicle, ensure that distribution density, thickness and color of new hair are the same with that ofhair in a healthy zone and sebum secretion returns to normal, and nourish hair, and has the efficacies of preventing hair loss, removing scurf and relieving itching.
Owner:北京爱德旺京科技发展有限公司
Pretreatment method of phenolic components in three mountainous sage plants
InactiveCN104922206ALow priceEfficient enrichmentAntinoxious agentsPlant ingredientsBiotechnologyPretreatment method
The invention relates to a pretreatment method of phenolic components in three mountainous sage plants. The method comprises the following steps: (1) extracting: drying salvia roborowskii, salvia przewalskii or salvia prattii in shade, crushing, then extracting by alcohol, filtering and drying to obtain paste, i.e. deepred extract; (2) spectral enrichment by resin column: dissolving deepred extract into methanol solution, separating by virtue of the resin column, carrying out gradient elution for the deepred extract by adopting aqueous solution and methanol solution, and collecting 40% to 50% methanol elution substance; decompressing and drying the 70% to 80% methanol elution substance, and obtaining a phenolic acid component crude product; (3) spectrally removing impurities by adopting silicone column: separating and eluting the phenolic acid component crude product by virtue of silicone column spectrum, collecting a fraction with Rf value of 0.15 to 0.25, and decompressing and drying the fraction to obtain the light yellow powdered phenolic acid component. The process is simple, the mass implementation can be realized, the repeatability is good, and the quality is stable and controllable.
Owner:CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
Quick hair-blackening shampoo containing plant black ecological dye and effervescent disintegrant
InactiveCN109481384AEasy to useEasy to prepareCosmetic preparationsHair cosmeticsSodium bicarbonateGuar hydroxypropyltrimonium chloride
The invention provides quick hair-blackening shampoo containing plant black ecological dye and effervescent disintegrant. The shampoo mainly comprises a hair-blackening ingredient, a hair cleaning ingredient and low-temperature dyeing auxiliary, wherein the hair-blackening ingredient is prepared from the following raw materials in parts by weight: 20-30 parts of Chinese gall (rhus chinensis), 20-30 parts of persimmon leaves, 20-30 parts of leaves of Chinese ilex, 20-30 parts of salvia japonica, 20-30 parts of leaves of sapium sebiferum, 20-30 parts of folium quercidentaatae, 20-30 parts of water chestnuts, 20-30 parts of kudzu, 20-30 parts of zizania latifolia and 10-20 parts of caesalpinia sappan; the hair cleaning ingredient is prepared from the following components in parts by weight: 1-5 parts of sodium laureth sulfate, 1-5 parts of cocamidopropyl betaine, 1-5 parts of dimethiconol, 1-5 parts of glycol distearate, 1-5 parts of guar hydroxypropyltrimonium chloride, 1-5 parts of lanolin, 1-2 parts of sodium chloride and 1-2 parts of essence; and the low-temperature dyeing auxiliary is prepared from the following components in parts by weight: effervescent disintegrant including 1-1.5 parts of citric acid and 1-1.5 parts of sodium bicarbonate, and 1-2 parts of natural natural mordant (refined material of banana petals).
Owner:YANCHENG INST OF IND TECH
Pharmaceutical composition for gynecology department and preparation method thereof
InactiveCN107050366ASignificant effectNo side effectsAntibacterial agentsMammal material medical ingredientsDiseaseTreatment effect
The invention relates to the field of traditional Chinese medicine, in particular to a pharmaceutical composition for the gynecology department and a preparation method thereof. The pharmaceutical composition is prepared from, by weight, 12-16 parts of herba meliloti extract, 12-15 parts of alpinia galangal extract, 15-20 parts of carum carvi, 12-18 parts of human placenta, 15-20 parts of radix polygoni multiflori, 15-20 parts of fructus leonuri, 12-16 parts of chick-peas, 12-16 parts of lilies, 12-16 parts of oysters, 15-20 parts of Salvia japonica Thunb., 12-18 parts of herba leonuri, 6-9 parts of rubia cordifolia, 6-10 parts of thyme, 6-12 parts of edelweiss, 6-9 parts of morinda roota, 6-10 parts of cornflower and 8-20 parts of liquorice roots. The pharmaceutical composition has a remarkable treatment effect on treating gynecological diseases, can effectively treat gynecological diseases caused by various kinds of bacterial infection, has the effects of resisting bacteria and diminishing inflammation, and rapidly cures pains from symptoms. The pharmaceutical composition can warm the kidney and replenish essence, reinforce qi and nourish blood, activate blood to restore menstrual flow, nourish yin and moisten the lung, ease mental anxiety, nourish the liver, tonify the spleen and invigorate the stomach, completely treats various gynecological diseases from the source, and conditions female bodies mentally and physically.
Owner:郭文英
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