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Special red delicious apple preservative

A preservative and red snake fruit technology, which is applied in the direction of fruit and vegetable preservation, application, food preservation, etc., can solve the problems of high residue, human harm, and high toxicity, and achieve the effect of low residue and reduced adhesion rate

Inactive Publication Date: 2015-04-08
LIUZHOU TIANZI HORTICULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable preservatives have high residues and relatively high toxicity. Excessive intake will cause certain harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A special preservative for snake fruit is composed of the following components in parts by weight: 20-25 parts of dried tangerine peel, 18-20 parts of konjac, 18-20 parts of forsythia, 8-10 parts of chitosan, and 15 parts of lotus leaf -25 parts, 3-5 parts Butylated Hydroxyanisole, 5-8 parts Benzoate, 5-8 parts Propyl Gallate, 6-9 parts Vitamin E, 6-9 parts Vanillamide, 10-12 parts Rosemary parts, 8-12 parts of sage, 8-10 parts of sorbitol, 6-14 parts of maltitol, 3-5 parts of xylitol, 15-22 parts of sesame oil, 15-22 parts of rice bran oil, 2- 4 parts, polylysine 2-4 parts, cinnamic acid 2-4 parts, β-cyclodextrin 2-4 parts, sodium diacetate 1-3 parts, sorbic acid 1-3 parts, glycerol monocaprylate 3- 8 parts, 4-6 parts of dimethyl fumarate.

Embodiment 2

[0010] A special preservative for snake fruit, comprising the following components in parts by weight: 22 parts of dried tangerine peel, 19 parts of konjac, 19 parts of forsythia, 9 parts of chitosan, 20 parts of lotus leaf, 4 parts of butylated hydroxyanisole parts, 6 parts benzoic acid, 7 parts propyl gallate, 7 parts vitamin E, 8 parts vanillamide, 11 parts rosemary, 10 parts sage, 9 parts sorbitol, 10 parts maltitol, xylitol 4 parts, 18 parts sesame oil, 20 parts rice bran oil, 3 parts cephalin, 3 parts polylysine, 3 parts cinnamic acid, 3 parts β-cyclodextrin, 2 parts sodium diacetate, 2 parts sorbic acid, monocaprylic acid 6 parts of glycerides, 5 parts of dimethyl fumarate.

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PUM

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Abstract

The present invention discloses a special red delicious apple preservative which is composed of the following components (parts by weight): 22 parts of dried tangerine peels, 19 parts of konjac, 19 parts of forsythia suspensa, 9 parts of chitosans, 20 parts of lotus leaves, 4 parts of butyl hydroxy anisol, 6 parts of benzoic acids, 7 parts of propyl gallate, 7 parts of vitamin E, 8 parts of vanilla amide, 11 parts of rosmarinus officinalis, 10 parts of salvia japonica, 9 parts of sorbitols, 10 parts of maltitols, 4 parts of xylitols, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalins, 3 parts of polylysines, 3 parts of cinnamic acids, 3 parts of beta-cyclodextrins, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special red delicious apple preservative can effectively reduce the adhesive rate of the preservative, contains a lower amount of residues, has toxicity much lower than the existing commercial products, and is appropriate for the need of a large-scale industrial production.

Description

technical field [0001] The invention relates to a special fresh-keeping agent for red snake fruit. Background technique [0002] Food preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. Additives used in food. Most of the existing fruit and vegetable preservatives have high residues and relatively high toxicity. Excessive intake will cause certain harm to the human body. Contents of the invention [0003] Purpose of the present invention is exactly at the defective in the above-mentioned prior art, and a kind of antistaling agent special for red snake fruit is provided. [0004] In order to achieve the above object, the technical solution provided by the present invention is: a special antistaling agent for red snake fruit, consisting of the following components in parts by weight: 20-25 parts of tangerin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 陈财宝
Owner LIUZHOU TIANZI HORTICULTURE
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