Salvia japonica and sterculia nobilis health preserving sauce and preparation method thereof

Abstract

The present invention relates to a salvia japonica and sterculia nobilis health preserving sauce and a preparation method thereof, and belongs to the technical field of fruit jam food. The salvia japonica and sterculia nobilis health preserving sauce is prepared from the following raw materials in parts by weight: 15-30 parts of salvia japonica, 80-150 parts of sterculia nobilis, 40-67 parts of oat flour, 20-33 parts of quinoa flour, 10-20 parts of prune juice, 8-15 parts of edible amaranth, 8-15 parts of perilla frutescens, 6-12 parts of oenothera biennis, 3-6 parts of peony seed oil, 2-4 parts of radix notoginseng, 3-6 parts of honeysuckles, 2-4 parts of radix salviae miltiorrhizae, and 2-4 parts of conic gymnadenia rhizomes. The salvia japonica and sterculia nobilis health preserving sauce is balanced in taste, simple in production and rich in nutrition, and parts of the added Chinese medicinal herbs further play the role of nourishing body, so that the sauce has efficacies of warming stomach and killing insects, strengthening spleen and stopping diarrhea, dispelling insects, nourishing body, preventing spasms, preventing corrosion and preventing bacteria, causing diuresis, etc., and is nutritional health preserving sauce materials suitable for all groups of people.

Description

technical field [0001] The invention relates to a sage pingpo health-preserving sauce and a preparation method thereof, belonging to the technical field of jam food. Background technique [0002] Pingpo, long oval leaves, blooming in early summer, no corolla, pink calyx, panicles, fruit divided into four or five branches, dark red outside, black inside. The seeds are edible, and the taste of cooked seeds is like chestnuts. It has the effects of warming the stomach and killing insects, strengthening the spleen and stopping diarrhea, and repelling insects. It is native to China, India, Vietnam, Indonesia and other places, and is often planted in the south of Guangdong, China. Planted as a garden tree, the wood is light and tough, and can be used to make utensils. Due to the small annual output of Pingpo and the cessation of sacrificial customs, there are few orchards planted in large quantities, only sporadic planting. [0003] The strong, pungent aroma of sage, with a touch...

AI Technical Summary

Problems solved by technology

[0004] Pingpo and sage are both special foods with nutritional value, but due to factors such as origin and output, they are rarely used in cooking, especially foods made from raw materials together are basically non-existent