146 results about "Mangostin" patented technology

The invention provides a preparation method of mango juice. The preparation method comprises the following steps: a, selecting fresh mango fruits; b, pouring the mango fruits into a cold pulping machine for cold pulping to obtain flocculent fruit pulp; c, adding pectinase into the mango pulp obtained in the step b, and decomposing a pectin substance; d, pouring the mango pulp obtained after enzymolysis in the step c into a centrifuge, and filtering to obtain primary mango juice and mango residues; e, adding pectinase into the primary mango juice obtained in the step d for secondary enzymolysis, and filtering by using a plate and frame filter after enzymolysis to obtain secondary juice; f, filtering the secondary juice obtained in the step e by using a ceramic membrane filtration system to obtain trinary juice; g, sterilizing and performing enzyme deactivation on the trinary juice obtained in the step f by using a high-voltage pulsed electric field; h, packaging the mango juice obtained in the step g at a constant amount for storage. According to the preparation method, the problem of loss of nutrients due to long heat treatment time is solved, and the color, the appearance and the clarity of the mango juice are improved.

The invention relates to a preparation method for mango condensed thick juice, belonging to the technical field of the application of enzyme engineering technology to the food industry. The method comprises the following steps: using fresh mangos as raw material, blanching, peeling, discarding kernels, protecting colors and pulping to obtain mango pulp; then, carrying out composite enzymolysis treatment of cellulose, glucamylase, pectase and acid protease, degerming and pressure filtering to obtain mango zymolyte juice; and concentrating, packaging, sterilizing and cooling to obtain the mango condensed thick juice product with the dissolvable solid content of 50 to 60 degrees Brix, the beta-renieratene content more than 4000 microgrammes / g and a pH value of 3.6 to 4.0. The invention has the advantages of scientific and reasonable technology, simple and convenient operation, high juice yield rate, high maintenance rate of nutrient contents, such as pulp, and the like, high degree of concentration and good color stability.

The invention belongs to the field of chemical synthesis, in particular relates to a synthesis method of a natural product mangostin which is shown in the formula (I) and has good anti-tumor activity, anti-inflammation activity and anti-bacterial activity. The method provided by the invention comprises the following steps of: taking 2,4,5-trialkoxy benzoic acid and 1,3,5-trialkoxy benzene as initial raw materials; carrying out acyl chlorination, Friedel-Crafts acylation and cyclization to prepare a key intermediate 1,3,6,7-tetraalkoxy xanthone; and then, carrying out dealkylation, allylation, Claisen rearrangement, methylation, oxidation reaction, WITTING reaction and dealkylation reaction so as to prepare the mangostin.

The invention discloses a preparation method of mango-flavored essence for electronic cigarettes. The preparation method comprises the following preparation steps: step 1, preparing raw materials according to certain mass percent; step 2, stirring and mixing prepared cis-3-hexen-1-ol, cis-3-hexenyl acetate, ethyl acetate, ethyl butyrate, allyl hexanoate, butyric acid, glyceryl triacetate, propylene glycol, phenethyl alcohol, ethyl thioacetate, para-mentha-8-thiolone and delta-decalactone / ethanol in a sealed space; step 3, sequentially adding prepared ethyl maltol, maltol, cedar leaf oil, sweet orange oil terpeneless, linalool and mango ketone into the stirred mixed solution; stirring until all the raw materials are completely dissolved; step 4, putting a mixed solution at room temperature and ageing for 30h to 60h. According to the preparation method of mango-flavored essence for the electronic cigarettes, disclosed by the invention, the mango-flavored essence has a special rich and fresh mango flavor and the flavor is rich, mellow and lasting; the mango-flavored essence has no nicotine, has the mango flavor which is favored by the majority of female consumers and has the effect of refreshing breath of a user.

An amino acid broad-spectrum medicinal fertilizer without environmental pollution contains the mixture of copper zine manganese iron magnesium salts of mixed amino acid (13-20 wt.%), glycine hydrochloride (2-6), kurarinone (0.1-1), mangostin (0.06-0.6), veratrine (0.3-1), bioactive synergist (0.06-0.6), Chinese medical stone extract (1.5-2.5), surfactant (0.5-5) and filler (the rest). It has bothantibacterial and nutritive functions for raised yield and improvement quality of crops.

The invention belongs to the fields of innovative medicines and cosmetics and particularly relates to a preparing method and uses of mangostin shown as a formula (I) and mangostin analogues shown as a formula (II). Alpha-mangostin, beta-mangostin, gamma-mangostin and analogues thereof are respectively prepared through olefination and through controlling conditions for deprotection. According to the method, products are high in purity, operation is simple and convenient, yields are high, costs are low and the method is suitable for large-scale production. On one hand, the beta-mangostin, the gamma-mangostin, beta-methoxy-mangostin, and analogues thereof have ultraviolet absorption ability and ultraviolet light radiation preventing functions so that the beta-mangostin, the gamma-mangostin, the beta-methoxy-mangostin, and the analogues thereof can be adopted as a sun-screening agent separately or compounded with other sun-screening agents and applied into cosmetics; and on the other hand, the beta-mangostin, the gamma-mangostin, the beta-methoxy-mangostin, and the analogues thereof have activity of inhibiting acid sphingomyelinase so that the beta-mangostin, the gamma-mangostin, the beta-methoxy-mangostin, and the analogues thereof can be adopted as acid sphingomyelinase inhibitors and applied for preparation of medicines for preventing and treating acid sphingomyelinase related diseases mainly including cardio cerebrovascular diseases, neurological diseases, liver diseases, lung diseases, autoimmune diseases, infectious diseases and the like.

The invention relates to a novel broad-spectrum anti-inflammation analgesic drug for curing various oral diseases. The invention discloses a main compound extracted from mangosteen:Garcinia mangostana, i.e. mangostin, the mangostin is taken as the maim active component and combined with the commonly-used filling agents in various pharmaceutical industries to be prepared into various dosage forms or as drugs, health care products, food additives and the like, and the mangostin can be internally and externally used for ulcerative stomatitis, pharyngitis and the like, and also can be used for preening and curing the oral diseases, for example, the benign and malignant tumors of oral cavity. The content of the mangostin is between 1.2 and 99.8 percent, can be separately used or used by matching other substances, and also can be used for preventing and curing the oral diseases of animals. The product overcomes the defects in the prior drug for curing the oral diseases, such as poor effect, irritability, high recurrence rate, side-effect and the like, and is the efficient and broad-spectrum new drug with anti-inflammation, rapid abirritation, non-toxicity, no side-effect and enhanced immunity.

The invention relates to a novel broad-spectrum anti-inflammation analgesic drug for external use. The invention discloses a main compound extracted from mangosteen:Garcinia mangostana, i.e. mangostin, the mangostin is taken as the main active component and can be externally used for curing and preventing various acute and chronic ophthalmology and otorhinolaryngology inflammation, trauma and other symptoms after matching proper solvent or other preparations, and has the actions of excellent anti-inflammation, swelling reducing, abirritation, rapid hemostasis, affected part healing and the like. The content of the mangostin is between 0.1 and 99.8 percent and can be separately used or used by being matched with other substances, and the product overcomes the defects in the prior drug for curing the diseases, such as poor effect, high recurrence rate, side-effect and the like, and is the efficient and broad-spectrum new drug with anti-inflammation, rapid abirritation, non-toxicity, no side-effect and enhanced immunity.

During producing mango juice, composite enzyme comprising pectase and cellulase is added so as to raise mango juice yield and lower viscosity. The process has mild enzyme treatment, production cost basically equal to that of traditional process, convenient operation and obviously raised economic benefit. Compared with traditional production process, the present invention has over 9.0 % raised mango juice yield, and the mango juice has raised soluble solid matter content and may be used in producing mango juice product with stable quality.

The invention provides an application of alpha-mangostin for prevention and treatment of diabetes mellitus. Alpha-mangostin can be used for decreasing blood glucose of diabetics, increasing glucose tolerance and improving symptoms of polydipsia, polyuria, polyphagia, emaciation and thirsty of the diabetics, can also be used for lowering high-fat-diet-induced obesity mouse total cholesterol content, has a cholesterol lowering effect, is capable of improving abnormality of the high-fat-diet-induced mouse glucose tolerance, and has functions of preventing and delaying obese patients from getting diabetes mellitus.

The invention discloses a formula and production method of fermented mango essence. The formula of the fermented mango essence mainly consists of alcohol, propylene glycol, acetic acid, butyric acid,hexanoic acid, caprylic acid, lactic acid, ethyl butyrate, isoamyl acetate, diphenyl ether, allyl cyclohexyl propionate, allyl phenoxyacetate, allyl hexanoate, ethyl maltol, gamma-undecalactone, furanone and other components. Compared with the other mango essence, the fermented mango essence has greater mango fermentation feeling and natural feeling, and has significantly enhanced aroma and flavor. The fermented mango essence prepared according to the invention can be used as a food additive to enhance the flavor in the final products of food and beverages, and brings natural taste.

The invention relates to a pure raw mango rice vinegar beverage and a preparation method thereof, aiming at solving the problems that part of common fruit vinegar beverage products are relatively low in content of dry extracts and insufficient in nutritional component, has a single taste, tastes plain and dull and the like. According to a technical method, mango and sticky rice have nourishing characteristics and advantages, and mango yellow rice is produced by performing compound type fermentation on mango juice and sticky rice saccharified liquid; on the basis of the mango yellow rice, acetic acid bacteria liquid is inoculated to perform acetic acid fermentation; a germfree filtering combined system is used for performing technologies such as germfree filtration and canning, so that the health pure raw mango rice vinegar beverage is produced. Due to no need of high-temperature sterilization, biological stability of the pure raw mango rice vinegar beverage is retained; the pure raw mango rice vinegar beverage tastes fresh, has soft, refreshing and pure flavor and has mellow fruit fragrance; the content of dry extracts is increased, and the nutritional components and the content thereof are enhanced; the aims of increasing the additional value of the beverage and increasing a market demand are achieved.

The invention discloses tomato flavor dried meat floss rice crust and a preparation method thereof. The tomato flavor dried meat floss rice crust contains the following raw materials in parts by weight: 80-100 parts of rice, 70-90 parts of sticky rice, 20-30 parts of tomatoes, 15-25 parts of dried meat floss, 4-6 parts of walnut, 4-6 parts of mangoes, 6-10 parts of water chestnut, 6-10 parts of Chinese-date, 3-5 parts of peanut coat, 3-5 parts of five spice powder, 2-3 parts of salt and 3-5 parts of white granulated sugar. According to the tomato flavor dried meat floss rice crust disclosed by the invention, the tastes of tomatoes and dried meat floss are fused, and the rice crust is unique in flavor, has the effects of stopping bleeding, reducing blood sugar, inducing diuresis and improving digestion and contributes to body health.

The invention relates to a composition with added natural antibacterial repairing components, a preparation method and application of the composition. The composition is composed of the following components in percentage by mass: 5.0 percent to 10.0 percent of butanediol, 3.0 percent to 5.0 percent of pentylene glycol, 3.0 percent to 4.0 percent of stearic acid modified nano-zinc oxide, 2.0 percent to 3.0 percent of hydrogenated lecithin, 2.0 percent to 3.0 percent of isononyl isononanoate, 2.0 percent to 3.0 percent of polydimethylsiloxane, 1.0 percent to 3.0 percent of cyclopentasiloxane, 1.0 percent to 2.0 percent of beta-dextran, 0.3 percent to 0.5 percent of sodium hyaluronate, 0.2 percent to 0.4 percent of allantoin, 0.2 percent to 0.4 percent of acrylic acid (ester) / C10-30 octacosanol acrylate cross-linked polymer, 0.1 percent to 0.2 percent of L-arginine, 0.1 percent to 0.2 percent of beta-mangostin, 0.1 percent to 0.2 percent of EDTA (Ethylene Diamine Tetraacetic Acid) disodium, 0.0001 percent to 0.1 percent of polyamine carbide nanoparticles aqueous solution, and the balance of water. According to the composition with the added natural antibacterial repairing components,the preparation method and application of the composition disclosed by the invention, the effect of inhibiting propionibacterium acne is obvious and the wound healing time is shortened obviously, andmeanwhile, the composition has a good antibacterial and corrosion-resistant functions, is non-irritating in skin wounds and eyes, and has no pollution and damage to ecological environments, and therefore, the composition is particularly suitable for long-term application to skins with seborrheic dermatitis.

The invention relates to maca pollen, relates to a preparation method for the maca pollen, and belongs to the technical field of health products. The maca pollen is prepared from the following raw materials in parts by weight: 20-30 parts of rape pollen, 40-60 parts of maca powder, 1-10 parts of lentinula edodes beef powder, 1-5 parts of yam powder, 1-10 parts of mango powder, 6-10 parts of pumpkin seed powder, 2-10 parts of isomaltitol and 1-6 parts of composite dietary fibers. The preparation method for the maca pollen comprises the following steps: accurately weighing the raw materials according to a formula, performing superfine grinding on the rape pollen, then mixing with the maca powder, adding the pumpkin seed powder, the entinula edodes beef powder, the yam powder, the mango powder and the composite dietary fibers in sequence, finally adding the isomaltitol, uniformly mixing and then performing superfine grinding until the fineness is 2-10 microns. According to the research, the rape pollen, the maca powder, the pumpkin seed powder and other raw materials are combined, so that the immunity is improved, the anti-fatigue is obvious, and the gastroenteric function is improved. The maca pollen can be mixed with water for drinking or can be used as a raw material.

The invention discloses a yam and pig trotter biscuit. The yam and pig trotter biscuit comprises, by weight, 180-200 parts of flour, 8-12 parts of mulberries, 15-20 parts of soft-shelled turtle meat, 8-10 parts of strawberries, 6-8 parts of toffee, 6-8 parts of green tea powder, 12-15 parts of seafood mushrooms, 20-30 parts of coke, 12-15 parts of yams, 6-8 parts of sunflower seed powder, 10-12 parts of apple jam, 18-20 parts of pig trotter meat, 3-4 parts of cortex moutan, 3-5 parts of endothelium corneum gigeriae galli, 4-5 parts of mango leaves, 3-4 parts of Chinese olives, 4-5 parts of white melitot, 6-7 parts of food additives, soybean oil and an appropriate amount of water. The ingredients like the soft-shelled turtle meat, the pig trotter meat, the seafood mushrooms and the yams added to the yam and pig trotter biscuit are rich in nutrition, and a user can achieve the effects of beauty enhancement, skin moistening, waist and foot fitness and absorption acceleration after eating the yam and pig trotter biscuits for a long time. The added fruit ingredients like the mulberries, the strawberries and the apple jam enable the biscuit to taste sweet and refreshing.

The invention discloses a method for preparing a special leaf fertilizer for mangoes from ageratina adenophora. The method comprises the steps of crushing aboveground stalks of purple ageratina adenophora, conveying the crushed stalks into an extracting tank, firstly, extracting with water, and then, filtering to obtain a water extraction solution; extracting filter residues by using ethanol, and filtering after extracting to obtain an ethanol extraction solution; and mixing the water extraction solution and the ethanol extraction solution, and adding a certain quantity of ethephon, trace elements, humic acid and monopotassium phosphate into the mixed solution to obtain the special leaf fertilizer for mangoes. By using the leaf fertilizer prepared by using the method disclosed by the invention, the chlorophyll synthesis of leaves can be promoted, the photosynthesis of the leaves can be enhanced, the flower bud differentiation of mango branches can be promoted, bacterial diseases, fungal diseases and pests can be prevented and controlled, the pistillate flower ratio of mango flowering branches can be increased, the amount of middle-sized fruits can be increased, huge fruits can be avoided, the yield of the mangoes can be increased, and the quality of the mangoes can be improved.

The invention discloses an alpha-mangostin derivative and an application thereof; the derivative is a compound represented by a general formula (I), a deuterated compound, a pharmaceutically acceptable salt or a solvate thereof, wherein n is 1-18, and R1 is selected from carboxyl and pyrrolidine groups. The invention also discloses an application of the compound represented by the formula I in preparation of medicines for treating diseases mediated by phosphodiesterase 4, improving cognitive functions or treating vascular dementia. It is proved that the compounds can obviously inhibit PDE4 andhave higher selectivity, and in-vivo experiments prove that the compounds can improve the cognitive function and treat vascular dementia.

The present invention discloses a fruity nourishing double-layer steamed milk which consists of the following raw materials in parts by weight: 6-10 parts of apples, 4-6 parts of mangoes, 4-6 parts of strawberries, 10- 20 parts of milk, 60-80 parts of cream, 8-12 parts of egg white, 8-12 parts of semen phaseoli, 3-4 parts of bulbus lilii, 2-4 parts of Chinese wolfberry fruits, 6-10 parts of red dates, 0.3-0.5 part of carrageenan, 4-6 parts of sucrose, 4-6 parts of xylitol and 150-250 parts of water. The fruity nourishing double-layer steamed milk has a bright color, instead of a traditional white color, is very fruity, and has health-care effects with the addition of apples, mangoes, semen phaseoli and other raw materials. Moreover, the fruity nourishing double-layer steamed milk is popular in women and children.

A medicine in the form of capsules for treating cough with durable effect is prepared through extracting active components from fresh mango fruit, proportional mixing with sodium houttuyfonate and chlorpheniramine, granulating and loading in capsules.

The invention discloses a duck liver fodder for crabs. The fodder is characterized by being prepared from the following raw materials by weight: 8-12 parts of bacillus licheniformis, 10-13 parts of zeolite powders, 17-19 parts of bran powders, 1-2 parts of cupric sulfate, 18-21 parts of marine algae, 22-27 parts of duck liver, 3-5 parts of til oil, 4-7 parts of shiitake sauce, 14-16 parts of cole, 15-17 parts of spinach, 13-16 parts of blueberries, 15-18 parts of mango seeds, 12-15 parts of longan aril, 0.8-2.3 parts of Vitamin E, 1.2-3.2 parts of 5-aminolevulinic acid, 3-6 parts of phagostimulants and a proper amount of water. By the addition of bacillus licheniformis and longan aril, the fodder is fragrant in smell, and can enhance crabs' appetite and immunity, lower the disease rate and purify water quality; the products obtained by the method are remarkable in effects when being used for crab breeding.

The invention relates to an antioxidative composite fruit and vegetable juice beverage and a preparation method thereof. The beverage comprises the following components in percentage by mass: 6-10.5%of mangosteen juice, 5-10% of apple juice, 10-15% of red grape juice, 5-7% of strawberry juice, 18-23% of blueberry juice, 10-15% of tomato juice, 10-15% of carrot juice, 1-5% of mangosteen extractumextract, 0.5-1.5% of citric acid, 0.1-0.8% of sodium citrate, 0.1-0.5% of tartaric acid, 0.01-0.07% of vitamin C, 0.1-0.3% of pectin, 0.01-0.04% of xanthan gum, 1-3% of white granulated sugar, 10-15%of water, 0.01-0.05% of mangostin, 0.1-0.3% of polyphenols, 0.3-0.65% of a color protection agent, 0.1-0.15% of essence, and the balance of water. The preparation method of the invention adopts a stabilizer compounding mode, and takes the formation amount and the sedimentation amount of layered floc as indicators so as to achieve good stability of the product.

The invention provides a method for preparing mangostin-enriched ingredient and procyanidine-enriched ingredient in mangosteen shells and application of the prepared substances in medicines, health products and skin-care products. According to the method, massive pigments and main chemical ingredients in the mangosteen shells are researched and developed, pigments and xanthone are extracted from waste mangosteen shells, so that the production cost of pigments and xanthone can be reduced, shells are recycled, and technical basis is provided to further development and utilization of the mangosteen shells.

The invention provides a mango essence. The mango essence comprises following raw materials: a mango extract, geraniol, lactic acid, sweet orange oil, linalool, alpha-selinene, beta-selinene, methyl butyrate, (E)-2-hexenoic acid-(Z)-3-hexenyl ester, 1-methylbutyrolactone, (Z)-carveol, p-cymene-8-ol, globulol, (E, Z) 2,6- nonadienal, acetophenone, butyl dione, beta-ionone, lemon oil, clove oil, nutmeg oil and ethanol. The fragrance of the mango essence is soft, mellow and thick, stable in properties, and natural, so that consumers are provided with fragrance feel close to that of fresh mangoes,user approval degree is high, the mango essence can be added into food and beverage as a food additive, obtained products are provided with the fragrance and mouthfeel of fresh mangoes, and are welcomed by consumers.

The invention relates to a mango and papaya composite fruit juice beverage and a preparation method thereof, and belongs to the technical field of foods and beverages. The mango and papaya composite fruit juice beverage is prepared through the following steps of (1) preparing mango turbid juice and papaya turbid juice; (2) preparing mango peel essential oil; (3) preparing a mango peel extract; and(4) performing blending. Through the adoption of the preparation method disclosed by the invention, the utilization rate of raw materials is increased, the technology is simple, equipment requirements and energy consumption are not high, and the mango and papaya composite fruit juice beverage is suitable for large-scale industry production. The mango and papaya composite fruit juice beverage prepared by the method is rich in nutrient substances, rich in fragrance and good in mouth feel and cannot include preservatives.

The invention discloses edible mango essence. A formula comprises the following materials in parts by weight: 1.5 to 2.5 parts of vanillin, 20 to 45 parts of ethyl maltol, 800 to 900 parts of propylene glycol, 1 to 2 parts of delta-decalactone, 1 to 3 parts of gamma-decalactone, 1 to 3 parts of ethyl caprylate, 1 to 4 parts of ethyl hexanoate, 0.1 to 2 parts of 4-hydroxy-3-methoxybenzyl, 1 to 5 parts of methyl dihydrojasmonate, 1 to 3 parts of allyl hexanoate, 1 to 5 parts of caproic acid, 1 to 4 parts of ocimene, 1 to 5 parts of styralyl acetate, 0.2 to 4 parts of dimethyl sulfide, and 3 to 7parts of octanoic acid. As various fragrances or additives are adopted, the mango essence is vivid in flavor and soft and full in fragrance, has very strong nature feeling, is beneficial to improvement of mango fragrance of products, can be widely applied to various food requiring adding fragrance, and is low in production cost.

The invention relates to a formula for treating prostatitis and other male reproductive system diseases. The invention discloses a main compound extracted from mangosteen: Garcinia Mangostana, wherein alpha-mangostin is taken as a main effective constituent and mixed with various commonly used fillers in the medicine industry to prepare various appropriate preparation formulations including tablets, capsules, powder, and suppository; and the various preparation formulations can be used for preventing and treating male reproductive system inflammations such as prostatitis, orchitis, deferentitis and urethritis by means of oral taking or external application. The content of the alpha-mangostin in the product is between 3 and 99.8 percent; and the prepared product can relieve various inflammations, has the function of relieving pain to certain degree, and can be independently used or mixed with other natural substances for use.

Pharmaceutical, cosmetic, nutraceutical and dietary compositions derived from Garcinia mangostana are rich in γ-mangostin and other demethylated xanthones. These compositions exhibit potent antioxidative activity and reduce inflammation. These compositions may be used in a method of treating TNF-α, and aP2 mediated disorders. The compositions are prepared by subjecting a hydroalcoholic extract of fruit pericarp (fruit hull) of Garcinia mangostana, wherein said hydroalcoholic extract comprises predominantly α-mangostin, to demethylation in the presence of a Lewis acid, an organic base and a catalyst.

The present invention relates to a skin whitening composition containing, as an active ingredient, beta-mangostin or a salt thereof, and it has been ascertained that beta-mangostin of the present invention inhibits the expression of tyrosinase and tyrosinase-related protein-1 (TRP-1) and induces melasosome autophagy, thereby inhibiting melanin generation and exhibiting an effect of removing the melanin accumulated because of a melanocyte-stimulating hormone (alpha-MSH). Therefore, beta-mangostin of the present invention could be useful as a functional material for skin whitening and lightening.

The invention discloses compound fruit juice. The compound fruit juice comprises raw materials in parts by weight as follows: 95-105 parts of mangos, 0.5-1 part of coconuts, 10-15 parts of passion fruits, 10-15 parts of avocado and 10-15 parts of mangosteen. Through compounding of the mangos, the coconuts, the passion fruits, the avocado and the mangosteen, the absorption rate of nutrient ingredients of the compound fruit juice in the human body is increased, the utilization rate of nutrients is raised, meanwhile, the taste of the fruit juice is enriched, and the fruit juice contains multipleprotein, vitamins and mineral elements required by the human body and has better drinking taste. The invention also provides a preparation method of the compound fruit juice, the production process issimple and convenient, the automation degree is high, and industrial production is facilitated.