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Fruity nourishing double-layer steamed milk

A double-skin milk and moisturizing technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as poor taste, single taste, and inability to satisfy people's pursuit of delicious food, and achieve the effect of bright colors and full fruity taste

Inactive Publication Date: 2016-02-03
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Shuangpi Nai is generally made by simply mixing Shuangpi Nai with red beans, strawberries and other fruits. The taste is single and the taste is not good, which cannot satisfy people's pursuit of delicious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fruity moisturizing double-skin milk, the fruity moisturizing double-skin milk is composed of the following raw materials in parts by weight: 6-10 parts of apples, 4-6 parts of mangoes, 4-6 parts of strawberries, 10-20 parts of milk, cream 60-80 parts, 8-12 parts of egg white, 8-12 parts of red bean, 3-4 parts of lily, 2-4 parts of wolfberry, 6-10 parts of red dates, 0.3-0.5 parts of carrageenan, 4-6 parts of sucrose, xylose 4-6 parts of alcohol and 150-250 parts of water.

Embodiment 2

[0015] A fruity moisturizing double skin milk, said fruity moisturizing double skin milk is composed of the following raw materials in parts by weight: 6 parts of apple, 4 parts of mango, 4 parts of strawberry, 10 parts of milk, 60 parts of cream, 8 parts of egg white, red bean 8 parts, 3 parts of lily, 2 parts of wolfberry, 6 parts of red dates, 0.3 parts of carrageenan, 4 parts of sucrose, 4 parts of xylitol and 150 parts of water.

Embodiment 3

[0017] A fruity moisturizing double skin milk, said fruity moisturizing double skin milk is composed of the following raw materials in parts by weight: 8 parts of apple, 5 parts of mango, 5 parts of strawberry, 15 parts of milk, 70 parts of cream, 10 parts of egg white, red bean 10 parts, 3.5 parts of lily, 3 parts of wolfberry, 8 parts of red dates, 0.4 parts of carrageenan, 5 parts of sucrose, 5 parts of xylitol and 200 parts of water.

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PUM

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Abstract

The present invention discloses a fruity nourishing double-layer steamed milk which consists of the following raw materials in parts by weight: 6-10 parts of apples, 4-6 parts of mangoes, 4-6 parts of strawberries, 10- 20 parts of milk, 60-80 parts of cream, 8-12 parts of egg white, 8-12 parts of semen phaseoli, 3-4 parts of bulbus lilii, 2-4 parts of Chinese wolfberry fruits, 6-10 parts of red dates, 0.3-0.5 part of carrageenan, 4-6 parts of sucrose, 4-6 parts of xylitol and 150-250 parts of water. The fruity nourishing double-layer steamed milk has a bright color, instead of a traditional white color, is very fruity, and has health-care effects with the addition of apples, mangoes, semen phaseoli and other raw materials. Moreover, the fruity nourishing double-layer steamed milk is popular in women and children.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit-flavored moisturizing double-skin milk. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. After the consumption level increases, the requirement for "food" is not only the previous food and clothing , but more and more pursuit of high-quality diet and delicious food. [0003] Double skin milk is a special snack of the Han nationality in Guangdong Province. It is made by heating pure milk and eggs. The solid shape is like pudding. The taste is more fragrant and the taste is sweet and smooth. Existing double-skin milk is generally made by simply mixing double-skin milk with fruits such as red beans and strawberries, and has a single taste and poor taste, which cannot satisfy people's pursuit of delicious food. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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