Mango couth suppressing capsule and method of preparatuion long effect capsule
A mango and capsule technology, which is applied in the field of preparation of mango cough long-acting capsules, can solve problems such as slow dissolution, decreased tablet content, and impact on bioavailability
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Embodiment 1
[0038] Extract 100 kg of fresh mango leaves twice with 10 times and 8 times of water respectively, the first time is 2 hours, the second time is 1-1.5 hours, the water extracts are combined, filtered, concentrated and dried at low temperature to obtain mango paste, which is crushed finely Powder for later use, then add 0.033 kg of houttuyfonate sodium and 0.0021 kg of chlorpheniramine per kg of mango leaf powder and mix evenly, add adhesive to make microcapsules, coat with spermaceti or other blockers, and separate Made 2, 4, 6, 8 hour slow-release pellets, each pellet is distinguished by different colors, mixed evenly, packed into empty capsules, packed into boxes or hot-pressed into aluminum-plastic plates to obtain products.
Embodiment 2
[0040] Extract 100 kg of fresh mango leaves twice with 10 times and 8 times of water respectively, combine the decoction for the first 2 hours and the second 1-1.5 hours, filter, concentrate the filtrate and return the clear paste with a specific gravity of 1.15, let it cool, Add ethanol to make the alcohol content reach 65%, let it stand for 48 hours, filter the filtrate to recover ethanol, thicken it into a thick paste with a specific gravity of 1.25, then dry it at low temperature, crush it to obtain a fine powder, and then add 0.05 kg per kg of mango leaf powder Houttuyfonate sodium plus 0.0042 kg of chlorpheniramine, mix well, add adhesive to make microcapsules, coat with spermaceti or other blockers, and make 2, 4, 6, 8 hour slow-release pellets respectively , each pellet is distinguished by different colors, mixed evenly, put into an empty capsule, packed into a box or hot-pressed into an aluminum-plastic plate to obtain the product.
Embodiment 3
[0042] Extract 100 kg of fresh mango leaves twice with 10 times and 8 times of water respectively, combine the decoction for the first 2 hours and the second 1-1.5 hours, filter, concentrate the filtrate and return the clear paste with a specific gravity of 1.15, let it cool, Add 8% 101-type clarifier, let it stand for 48 hours, filter, the filtrate is concentrated into a thick paste with a specific gravity of 1.25, then dry at low temperature, crush to obtain a fine powder, and then add 0.05 kg of Houttuynia cordata per kg of mango leaf powder Su sodium plus 0.0042 kg of chlorpheniramine are mixed evenly, added with adhesive to make microcapsules, coated with spermaceti or other blockers, and made into 2, 4, 6, and 8-hour sustained-release pellets respectively. Each pellet Distinguish by different colors, mix them evenly, put them into empty capsules, pack them into boxes or heat-press them into aluminum-plastic panels to get the product.
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