The invention discloses fruit, vegetable and
cyclodextrin supermolecule micro-
powder, a method for preparing the same and application of the fruit, vegetable and
cyclodextrin supermolecule micro-
powder.The fruit, vegetable and
cyclodextrin supermolecule micro-
powder is mainly made of cyclodextrin,
fruits and vegetables.Compared with the prior art, the fruit, vegetable and cyclodextrin supermolecule micro-powder, the method and the application have the advantages that technical difficult problems in the aspect of micronizing
fruits and vegetables can be solved by the aid of the simple technological method, the original contents of components of the fresh fruits and the fresh vegetables can be kept to the greatest extent, degradation of macromolecules can be promoted, the contents of water-soluble small-molecular components can be increased, and products have high nutritional available value; the dispersibility and the
solubility of the fruits and the vegetables can be improved,
nutrition absorption and utilization can be enhanced, and the fruit, vegetable and cyclodextrin supermolecule micro-powder has excellent taste and is low in
dose and high in compliance; optional chemical reagents or solvents are omitted in
preparation procedures, and accordingly the fruit, vegetable and cyclodextrin supermolecule micro-powder is high in safety; the products are good in flowability, follow-up preparation
processing can be facilitated, and the fruit, vegetable and cyclodextrin supermolecule micro-powder is excellent in performance and has fine and uniform particle sizes; the powdery products and preparations are good in stability, long in
shelf life and easy to carry, store and transport; the technical method is simple and is free of emission or
pollution, and accordingly the fruit, vegetable and the cyclodextrin supermolecule micro-powder, the method and the application conform to the 'efficient, high-quality and environment-friendly' development direction of the
food processing industry.