The invention relates to the technical field of
food processing, and discloses anti-hyperglycemic steamed buns. The steamed buns are characterized by being prepared from raw materials with the following parts by weight: 100 parts of flour, 7-10 parts of
bitter gourd powders, 5-7 parts of maize flour, 5-7 parts of green bean powders, 3-5 parts of wolfberry powders, 0.7-0.8 part of
yeast, and 55-65parts of cold water. The steamed buns are prepared as follows:
grinding the raw materials; preparing mixed powders; preparing fermented dough; carrying out kneading to obtain mixed dough; preparing round unsteamed buns;
steaming the round unsteamed buns; and obtaining the anti-hyperglycemic steamed buns. The anti-hyperglycemic steamed buns disclosed by the invention have the beneficial effects that the steam buns taste good, have multiple effects such as reducing blood glucose, promoting gland activities, tonifying the
kidney, enriching the essence, nourishing the liver to improve the eyesight, encouraging the
secretion of
saliva to quench
thirst and the like, can effectively enhance the human
immunity, and achieve an effective dietary function for diabetes and high blood and
urine glucoselevels.