The invention relates to an
instant noodle seasoning block and a preparation method thereof. The preparation method of the
instant noodle seasoning block comprises the following steps of (1) pretreating raw materials: cleaning the raw materials, and
cutting the cleaned raw materials for standby application; (2) performing stir-frying: heating
vegetable oil to 138-162 DEG C, stir-frying the
cut raw materials for 10-30min with the heated
vegetable oil, and cooling the stir-fried materials; and (3) performing vacuum
freeze drying, and performing packaging. According to the
instant noodle seasoning block and the preparation method thereof disclosed by the invention, the instant noodle seasoning block made from dishes processed in kitchens through a
freeze drying technique has the advantages of being natural, pure and delicious in
flavor, having household kitchen conditioning sense, being capable of well reserving original
nutrient components and the like; besides,
nutrient components are integrated together to be processed into a whole seasoning block, the instant noodle seasoning block can be eaten after being brewed in boiling water for 3 minutes, which is convenient and swift, and the defect that a plurality of material packets of a
powder packet, a paste packet, a vegetable packet and the like need to be torn when conventional instant noodles are brewed is overcome, so that time is saved, packet materials are saved, and the instant noodle seasoning block is
environmentally friendly.