The invention discloses a method for preparing liquid
enzyme through
cell wall breaking, and belongs to the field of
food engineering. The method comprises the specific steps of step one, preparing
raw material vegetables and fruits, washing, sterilizing and air-
drying; step two, putting the
raw material vegetables and fruits in a high-power high-speed wall breaking
pulverizer, operating the high-power high-speed wall breaking
pulverizer, breaking
cell walls of the
raw material vegetables and fruits, and enabling
cytoplasm in the
cell walls of the raw material vegetables and fruits to flow out; step three, putting vegetable and
fruit juice after wall breaking and pulverizing into a
fermentation tank according to a ratio, inoculating, standing and fermenting; step four, after fermenting is finished, obtaining the liquid
enzyme. The method for preparing the liquid
enzyme through
cell wall breaking, disclosed by the invention, has the advantages that the cell walls can be effectively broken, the
cytoplasm of the vegetables and fruits can be released, enough basal
nutrition can be provided for probiotics, the
fermentation efficiency is increased, and
fermentation raw materials are efficiently utilized.