33results about How to "Process parameters are clear" patented technology

The invention discloses a preparation method of a surface compaction plate. The preparation method comprises the following steps: (1) wood is processed into a plate with the thickness being 10-25mm, and is dried till the water ratio reaches 20-30wt%; (2) the dried plate is arranged between two compression rollers of a roller press for cross grain radial rolling, and the thickness compression ratio of the plate passing the compression rollers is controlled at 10-30%; (3) the plate after the rolling treatment is soaked in phenolic resin liquid for 1-10h; (4) the soaked plate is subjected to steam-injection softening treatment; and (5) the softened plate is arranged in a hot press for compression. According to the preparation method of the surface compaction plate, the produced plate is high in surface layer density and strength and is not prone to deform; a technology is simple, no treatment on man-made forest soft wood is required in a sealed container, and the production efficiency is high; processing parameters are definite and the operability is high; and the surface compaction plate is light in color, has excellent flame retardant and antibacterial properties, and can directly act as materials of furniture and interior decoration.

The invention relates to a lignin phenolic resin environment-friendly plate and belongs to the technical field of building materials. The environment-friendly plate comprises an upper coating, an upper plate, a middle coating, a lower plate and a lower coating sequentially arranged from top to bottom. The lignin phenolic resin environment-friendly plate is high in surface layer density, high in strength, less prone to deformation, simple in production process, high in production efficiency, definite in process parameter, high in operability and capable of directly serving as a material for furniture and indoor decoration, has the advantages of high anti-seismic performance, flame retardance, low smoke, nontoxicity, water resistance, moisture resistance, corrosion resistance, resistance to high temperature, insulativity, light weight, quickness in mounting, antiaging resistance and wear resistance and is pollution-free, safe, environment-friendly and long in service life, and artificial forest soft wood does not need to be treated in a sealed container.

The invention discloses a standardized process for the mechanized production of Shanxi mature vinegar based on the HACCP system. The sorghum whose residual and heavy metal indicators meet the standard; after removing impurities and dust, crush it into 40~55 mesh sorghum flour, add it into the stainless steel liquefaction tank with pre-added water according to the grain-water ratio of 1:3.8~1:4.5, and stir while adding , and then boiled and steamed grains for 1 hour, cooled to 28~32°C, the initial starch content of alcohol fermentation was 13~15%; after adding crushed Daqu, it was sent into a temperature-controlled alcohol fermentation tank with a temperature of 28°C. The method of the invention standardizes the technical parameters of the mechanized brewing of Shanxi mature vinegar, thereby establishing a perfect HACCP system and the internal control quality standard of Shanxi mature vinegar enterprises.

The invention discloses a method for optimizing charge separation efficiency of a carrier conduction layer. The method comprises the steps of 1, ultrasonically cleaning a base material by using a cleaning agent, and drying after cleaning to obtain a transparent conductive substrate; and 2, conveying the transparent conductive substrate in the S1 into a deposition chamber, introducing oxygen and argon in a ratio of 1:6, controlling the total pressure to be 1 Pa, controlling the distance between a target and the transparent conductive substrate to be 8 cm, and depositing the carrier conduction layer for 15 min; and after the deposition is finished, feeding a sample tray into an etching chamber, and etching the transparent conductive substrate by adopting direct-current plasma. Compared withthe prior art, the method is simpler in process aspect, can be continuously prepared in combination with magnetron sputtering without increased excessive cost, and is economically feasible; in terms of performance, the area at the interface is increased, so that more carrier separation and transport channels are provided, electron-hole pair recombination at the interface is inhibited, and the photoelectrochemical performance of the sample is improved.

The invention discloses a coccidian-expelling and dysentery-stopping mixture for livestock and a preparation method thereof. The coccidian-expelling and dysentery-stopping mixture for livestock is prepared from the following main materials in parts by weight: 400-550 parts of antifebrile dichroa, 300-500 parts of Chinese pulsatilla root, 500-600 parts of hairyvein agrimony, 300-500 parts of purslane and 260-400 parts of humifuse euphorbia herb. The preparation method of the coccidian-expelling and dysentery-stopping mixture for livestock comprises the following steps of: preprocessing antifebrile dichroa and Chinese pulsatilla root, then decocting other raw materials and auxiliary materials with the preprocessed antifebrile dichroa and Chinese pulsatilla root, and filtering. The coccidian-expelling and dysentery-stopping mixture for livestock has the advantages of simple and easy-to-control processing technology, high product bioavailability, good pharmaceutical effect, quick curative effect and low cost.

The invention discloses a processing process of Bai-nationality drug falcate dolichos root leaf. The processing process comprises the following steps: (1), taking medicine materials, quickly cleaning by percolating water in a drug cleaner for 20 minutes at a rotation speed of 8 rpm; (2), placing the cleaned falcate dolichos root leaf into a drug wetting machine to carry out heat-wetting for 2-4 hours with pressure of 0.3*10<6>Pa at a temperature of 50 DEG C, soaking until no dry part exists, and taking out; (3), transferring into a high-pressure tank, pressurizing and steaming over water for 30-50 minutes with pressure of 120 KPa-150KPa at the temperature of 110 DEG C-130 DEG C until the large and solid falcate dolichos root leaf is almost free of a white part and soybean smell, taking out, drying until the large and solid falcate dolichos root leaf is dried by 60%, cutting into thick sheets, drying and sieving. The processing process disclosed by the invention does not need auxiliary materials, lectin in the falcate dolichos root leaf medicinal material can be controlled to reach inactivation of over 90%, so that not only is production cost saved to sufficiently keep effective ingredients in the falcate dolichos root leaf, but also toxic ingredients are inactivated to achieve effect-enhancing and toxicity-reducing actions.

The invention belongs to the technical field of edible oil processing. The invention discloses a method for producing camellia oil, which comprises the steps of crude oil pressing, deacidification, degumming, decolorization and deodorization, and winterization, wherein in the decolorization and deodorization process, modified bamboo activated carbon and activated white clay are used for one-time Achieve two purposes of decolorization and deodorization. Compared with the traditional refining technology, the production method of camellia oil in the present invention has the advantages of milder refining conditions, clear process parameters, and strong operability; it can effectively remove undesirable substances and bitter substances in the crude oil, and the index It complies with the national edible oil standard; it does not affect the fatty acid components of camellia oil, and fully retains the nutrients; the refined oil retains the inherent taste, smell and flavor of camellia oil; no crystal precipitation occurs at low temperature, which improves the edible performance.

The invention provides a flavor enhanced type edible mushroom raw material processed food. The flavor enhanced type edible mushroom raw material processed food is prepared from following raw materials in parts by weight: 10 parts of dried lentinus edodes or leftovers thereof, 5-10 parts of small oyster mushrooms and leftovers thereof, 5-25 parts of flammulina velutipes and leftovers thereof, 10-15 parts of calocybe gambosa and leftovers thereof, 0.02-0.05 part of cellulose, 0.01-0.025 part of xylanase, 0.005-0.01 part of mannase, 0.002-0.005 part of neutral protease, 0.2-0.4 part of glucose, 0.2-0.4 part of fructose, 0.2-0.4 part of xylose, 0.2-0.8 part of rhamnose, 0.2-0.8 part of arabinose, 0.4-1.6 parts of glycine, 0.4-1.6 parts of alanine, 0.4-1.2 parts of cysteine and 0.4-1.2 parts of cysteine hydrochloride.