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Healthcare edible blending oil and preparation method thereof

A technology for blending oil and health care, applied in the field of edible oil, can solve the problems of disappearing astringency, incomplete removal, unreasonable compatibility, etc.

Active Publication Date: 2018-12-21
ZHEJIANG CHANGFA CEREALS OILS & FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of unreasonable compatibility and incomplete removal of the unique aroma of oils and fats, the present invention provides a health-care edible blending oil that retains the unique aromas of each oil component and completely removes the astringent taste that is unfavorable to the taste;

Method used

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  • Healthcare edible blending oil and preparation method thereof
  • Healthcare edible blending oil and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A health-care edible blending oil is prepared from the following components in parts by weight:

[0031] 100 parts of camellia oil, 30 parts of rapeseed oil, 25 parts of peanut oil, 15 parts of sunflower oil, 8 parts of sesame oil;

[0032] Camellia oil, rapeseed oil, peanut oil, and sunflower oil are all crude oil obtained by low-temperature pressing technology, and sesame oil is obtained by water substitution method.

[0033] A preparation method of health-care edible blending oil, comprising the following steps:

[0034] a) Raw material preparation: prepare oil plants according to the above-mentioned components and ratios, and uniformly mix camellia oil, rapeseed oil, peanut oil and sunflower oil to obtain pressed crude oil;

[0035] b) Deacidification: adding sodium bicarbonate 0.1 times the weight of the pressed crude oil to the pressed crude oil, then stirring and deacidifying at a speed of 10 rpm at 70° C. for 30 minutes, and then centrifuging to remove the prec...

Embodiment 2

[0043] A health-care edible blending oil is prepared from the following components in parts by weight:

[0044] 100 parts of camellia oil, 35 parts of rapeseed oil, 30 parts of peanut oil, 20 parts of sunflower oil, 9 parts of sesame oil;

[0045] Camellia oil, rapeseed oil, peanut oil, and sunflower oil are all crude oil obtained by low-temperature pressing technology, and sesame oil is obtained by water substitution method.

[0046] A preparation method of health-care edible blending oil, comprising the following steps:

[0047] a) Raw material preparation: prepare oil plants according to the above-mentioned components and ratios, and uniformly mix camellia oil, rapeseed oil, peanut oil and sunflower oil to obtain pressed crude oil;

[0048] b) Deacidification: add sodium bicarbonate 0.15 times the weight of the pressed crude oil to the pressed crude oil, then stir and deacidify at 80° C. at a speed of 15 rpm for 35 minutes, and then centrifuge to remove the precipitate to ...

Embodiment 3

[0056] A health-care edible blending oil is prepared from the following components in parts by weight:

[0057] 100 parts of camellia oil, 40 parts of rapeseed oil, 40 parts of peanut oil, 25 parts of sunflower oil, 10 parts of sesame oil;

[0058] Camellia oil, rapeseed oil, peanut oil, and sunflower oil are all crude oil obtained by low-temperature pressing technology, and sesame oil is obtained by water substitution method.

[0059] A preparation method of health-care edible blending oil, comprising the following steps:

[0060] a) Raw material preparation: prepare oil plants according to the above-mentioned components and ratios, and uniformly mix camellia oil, rapeseed oil, peanut oil and sunflower oil to obtain pressed crude oil;

[0061] b) Deacidification: adding sodium bicarbonate 0.2 times the weight of the pressed crude oil to the pressed crude oil, then stirring and deacidifying at a speed of 20 rpm at 90° C. for 40 minutes, and then centrifuging to remove the pre...

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Abstract

The invention belongs to the technical field of edible oil, and discloses a healthcare edible blending oil. The healthcare edible blending oil contains oil materials like camellia oil, rape oil, peanut oil, sunflower seed oil and sesame oil and the like. The invention further discloses a preparation method of the healthcare edible blending oil. The preparation method comprises steps of preparing materials, removing acid, degumming, decoloring and deodorizing, winterizing and blending and the like. The blending oil is reasonable in proportion and has rich flavor. Compared with traditional refining technology, the preparation method of the blending oil has advantages of more mild refining conditions, definite process parameters, and high operability and the like; bad substances and bitter substances in crude oil are removed effectively, and the index of the prepared blending oil meets national standard for edible oil; the fatty acid component in the blending oil is not affected, and nutrient substances are kept as much as possible; refined oil maintains intrinsic taste, smell and flavor of grease such as camellia oil and sesame oil; and the prepared blending oil does not generate precipitate at low temperature, thereby having better edible performance.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a health-care edible blended oil and a preparation method thereof. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special oils and esters. The processing process is: select the above two or more refined oils and esters according to the needs, and then go through deacidification, decolorization, deodorization, and blending to become blended oil. [0003] However,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B3/06C11B3/10C11B7/00C11B3/00
CPCA23D9/007A23D9/04C11B3/001C11B3/006C11B3/06C11B3/10C11B7/0075
Inventor 祝洪刚章敏
Owner ZHEJIANG CHANGFA CEREALS OILS & FOODS
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