Preparation method of pleurotus citrinopileatus beverage
A technology of elm yellow mushroom and beverage, which is applied in the field of preparation of elm yellow mushroom beverage, to achieve the effects of delicate flavor, harmonious and soft taste, and simple process
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Embodiment 1
[0021] (1) Cleaning and cutting into sections: Wash the yellow mushrooms in clean water to remove impurities such as sediment, then cut them into small sections of 1-2 cm, pre-boil them in water at 95°C for 5 minutes, and take them out for later use.
[0022] (2) Beating: mix the small pieces of yellow mushrooms with purified water 4 times the weight of the yellow mushrooms, and then beat; then carry out ultrasonic-assisted crushing at a frequency of 80 Hz, and the ultrasonic time is 8 minutes.
[0023] (3) Enzymolysis: using protease and cellulase to enzymolyze the slurry obtained in step (2). First adjust the pH to 3.5, the temperature is 50°C, add protease for enzymolysis for 3 hours, then adjust the pH to 4, add cellulase for enzymolysis for 4 hours, and the temperature is 50°C.
[0024] (4) Filtration: filter the enzymatic solution with a 200-mesh sieve;
[0025] (5) Allocate: take above-mentioned filtrate and add the white granulated sugar of filtrate weight 5%-10%, the...
Embodiment 2
[0028] (1) Cleaning and cutting into sections: Wash the yellow mushrooms in clean water to remove impurities such as sediment, then cut them into small sections, pre-boil them in water at 95°C for 5-10 minutes, and take them out for later use;
[0029] (2) Beating: Mix small pieces of yellow mushrooms with purified water 8 times the weight of yellow mushrooms, and then beat, and then carry out ultrasonic-assisted crushing at a frequency of 80 Hz, and the ultrasonic time is 10 minutes.
[0030] (3) Enzymolysis: using protease and cellulase to enzymolyze the slurry obtained in step (2). First adjust the pH to 4.5, the temperature is 55°C, add protease for enzymolysis, the enzymolysis time is 4.5h; then adjust the pH to 5, the temperature is 55°C, add cellulase for enzymolysis, the enzymolysis time is 5h.
[0031] (4) Filtration: filter the enzymolysis solution with a 200-mesh sieve.
[0032] (5) Preparation: Take the above filtrate and add 5%-10% white granulated sugar by weigh...
Embodiment 3
[0035] (1) Cleaning and cutting into sections: Wash the yellow elm mushrooms in clean water to remove impurities such as sediment, then cut them into small sections of 1-2cm, pre-boil them in water at 95°C for 5-10min, and remove them for later use;
[0036] (2) Beating: Mix small sections of yellow mushrooms with pure water 10 times the weight of yellow mushrooms, then beat, and then carry out ultrasonic-assisted crushing at a frequency of 80 Hz, and the ultrasonic time is 12 minutes;
[0037] (3) Enzymolysis: using protease and cellulase to enzymolyze the slurry obtained in step (2). First adjust the pH to 4.5, the temperature is 55°C, add protease for enzymolysis, and the enzymolysis time is 5h; then adjust the pH to 5.5, the temperature is 55°C, add cellulase for enzymolysis, and the enzymolysis time is 6h.
[0038] (4) Filtration: filter the enzymolysis solution with a 200-mesh sieve.
[0039] (5) Preparation: Take the above filtrate and add 5%-10% white granulated sugar...
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Abstract
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Application Information
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