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A kind of health-care edible blending oil and preparation method thereof

A blending oil and health-care technology, which is applied in the field of edible oil, can solve the problems of oil-specific aroma disappearing astringency, unreasonable compatibility, incomplete removal, etc., and achieve the effect of improving edible performance, strong operability, and mild refining conditions

Active Publication Date: 2022-01-14
ZHEJIANG CHANGFA CEREALS OILS & FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of unreasonable compatibility and incomplete removal of the unique aroma of oils and fats, the present invention provides a health-care edible blending oil that retains the unique aromas of each oil component and completely removes the astringent taste that is unfavorable to the taste;

Method used

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  • A kind of health-care edible blending oil and preparation method thereof
  • A kind of health-care edible blending oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care edible blending oil is prepared from the following components in parts by weight:

[0031] 100 parts of camellia oil, 30 parts of rapeseed oil, 25 parts of peanut oil, 15 parts of sunflower oil, 8 parts of sesame oil;

[0032] Camellia oil, rapeseed oil, peanut oil, and sunflower oil are all crude oil obtained by low-temperature pressing technology, and sesame oil is obtained by water substitution method.

[0033] A preparation method of health-care edible blending oil, comprising the following steps:

[0034] a) Raw material preparation: prepare oil plants according to the above-mentioned components and ratios, and uniformly mix camellia oil, rapeseed oil, peanut oil and sunflower oil to obtain pressed crude oil;

[0035] b) Deacidification: adding sodium bicarbonate 0.1 times the weight of the pressed crude oil to the pressed crude oil, then stirring and deacidifying at a speed of 10 rpm at 70° C. for 30 minutes, and then centrifuging to remove the prec...

Embodiment 2

[0043] A health-care edible blending oil is prepared from the following components in parts by weight:

[0044] 100 parts of camellia oil, 35 parts of rapeseed oil, 30 parts of peanut oil, 20 parts of sunflower oil, 9 parts of sesame oil;

[0045] Camellia oil, rapeseed oil, peanut oil, and sunflower oil are all crude oil obtained by low-temperature pressing technology, and sesame oil is obtained by water substitution method.

[0046] A preparation method of health-care edible blending oil, comprising the following steps:

[0047] a) Raw material preparation: prepare oil plants according to the above-mentioned components and ratios, and uniformly mix camellia oil, rapeseed oil, peanut oil and sunflower oil to obtain pressed crude oil;

[0048] b) Deacidification: add sodium bicarbonate 0.15 times the weight of the pressed crude oil to the pressed crude oil, then stir and deacidify at 80° C. at a speed of 15 rpm for 35 minutes, and then centrifuge to remove the precipitate to ...

Embodiment 3

[0056] A health-care edible blending oil is prepared from the following components in parts by weight:

[0057] 100 parts of camellia oil, 40 parts of rapeseed oil, 40 parts of peanut oil, 25 parts of sunflower oil, 10 parts of sesame oil;

[0058] Camellia oil, rapeseed oil, peanut oil, and sunflower oil are all crude oil obtained by low-temperature pressing technology, and sesame oil is obtained by water substitution method.

[0059] A preparation method of health-care edible blending oil, comprising the following steps:

[0060] a) Raw material preparation: prepare oil plants according to the above-mentioned components and ratios, and uniformly mix camellia oil, rapeseed oil, peanut oil and sunflower oil to obtain pressed crude oil;

[0061] b) Deacidification: adding sodium bicarbonate 0.2 times the weight of the pressed crude oil to the pressed crude oil, then stirring and deacidifying at a speed of 20 rpm at 90° C. for 40 minutes, and then centrifuging to remove the pre...

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Abstract

The invention belongs to the technical field of edible oil. The invention discloses a health-care edible blending oil, which is composed of camellia oil, rapeseed oil, peanut oil, sunflower oil and sesame oil; the invention also discloses a preparation method of a health-care edible blending oil, which comprises Preparation, deacidification, degumming, decolorization and deodorization, winterization and preparation and other steps. The blending oil in the invention has reasonable compatibility and rich fragrance. Compared with the traditional refining technology, the blending oil production method has the advantages of milder refining conditions, clear process parameters, and strong operability; it can effectively remove the undesirable substances in the crude oil and bitter substances, the indicators meet the national edible oil standards; it does not affect the fatty acid components in the blended oil, and fully retains the nutrients; the refined oil retains the inherent taste, smell and flavor of oils including camellia oil and sesame oil; low temperature There is no precipitation of crystals, and the edible performance is improved.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a health-care edible blended oil and a preparation method thereof. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special oils and esters. The processing process is: select the above two or more refined oils and esters according to the needs, and then go through deacidification, decolorization, deodorization, and blending to become blended oil. [0003] However,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/007A23D9/04C11B3/06C11B3/10C11B7/00C11B3/00
CPCA23D9/007A23D9/04C11B3/001C11B3/006C11B3/06C11B3/10C11B7/0075
Inventor 祝洪刚章敏
Owner ZHEJIANG CHANGFA CEREALS OILS & FOODS
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