39results about How to "Play beauty" patented technology

The invention relates to a nostoc sphaeroids kutz extractive and application thereof in cosmetics. The preparation method of the extractive comprises the following steps of: sieving pulverized dry bodies of nostoc sphaeroids kutz, adding water in advance for swelling for several hours, or directly using fresh nostoc sphaeroids kutz, adding water for boiling and extracting several times, and then filtering and collecting filtrates; concentrating the filtrates under reduced pressure, and purely settling and centrifuging the filtrates to obtain sediments; and then drying the sediments into the nostoc sphaeroids kutz extractive. The nostoc sphaeroids kutz extractive provided in the invention has the functions of water retention and skin beautification and can play the effect of moisturizing skin after added in the cosmetics.

A preparation technology of a pulp ice cream belongs to the technical field of cold drink manufacturing. The ice cream comprises raw materials of pulp, light cream, pure milk, purified water and ice cream powder. A raw material proportion is as below: 200 g of fruit granules, 200 g of light cream, 600 g of pure milk, 1000 g of purified water and 500 g of ice cream powder. The invention has beneficial effect that the ice cream has maintained fine and smooth mouthfeel, efficacies of cooling, preventing diseases, expelling toxin, clearing throat, promoting the secretion of saliva and beautifying, and also has tasty pulp flavor and health care effect.

The invention discloses osmanthus-flavored wine which comprises the following components by weight: 400-500 parts of osmanthus flowers, 10-20 parts of chamomile flowers, 10-15 parts of sophora flowers, 20-25 parts of honeysuckle, 21-25 parts of liquorice, 50-60 parts of Chinese wolfberries, 5-15 parts of honey, 220-250 parts of white granulated sugar, 5,000-8,000 parts of alcohol, 100-150 parts of jujube, 20-30 parts of radix codonopsitis, 5-10 parts of agrocybe cylindracea, 5-10 parts of tortoise shells and 5-10 parts of snake gall. The invention further discloses a method for making the osmanthus-flavored wine. The osmanthus-flavored wine provided by the invention is yellowish and reddish, has osmanthus fragrance, tastes sweet, mellow and soft and can clear away heat and toxic materials.

The invention relates to a preparation method for jasmine puer snake gall tea. The preparation method is characterized by comprising the following steps: (1) taking snake galls from snakes, cleaning, placing in a shade place, shielding light, and naturally drying for later use; (2) taking the dried snake galls, soaking in cold water for 30-40min or soaking in hot water for 4-5min at 100 DEG C, and taking out the snake galls after swelling for later use; (3) preparing jasmine puer tea at the ratio of one snake gall to 10-50g tea leaves for later use; placing the swelling snake galls acquired in the step (2) above the jasmine tea leaves and puncturing, and uniformly dropping the outflow gall into the jasmine puer tea prepared at the appointed ratio in the step (3); uniformly stirring and then standing for 2-3 hours; and adopting a drying machine for drying for 15-20min, packaging in stereoscopic tea bags, sealing, bagging according to the specification quantity of external packing, and putting into a box, thereby acquiring the jasmine puer snake gall tea. The jasmine puer snake gall tea has blackish green appearance, color and luster, has pure and lasting fragrance and has the effects of decreasing lipid, losing weight, reducing pressure, relieving nerves and resisting against aging.

The invention relates to a cultivation method of oranges. The cultivation method is characterized by (a) taking orange as female parent and orange as male parent to carry out cross breeding; (b) deflowering the male parent during the full flowering stage of the male parent, i.e. collecting flowers during single flower prophase (semi flowering), removing tepals and gynoecia and spreading androecia to ensure natural split of anthers and spill of farina at the room temperature, and collecting and preserving the farina; (c) slightly pulling open the tepals to remove androecia when the flowers of the female parent do not open; and (d) pollinating the flowers of the female parent by the fresh farina of the male parent or stored farina, then restoring the tepals to cover the gynoecia and bagging the flowers, removing the bags one week later, picking the fruits when the fruits turn kelly and soft and removing flesh, and storing the seed in sand while keeping moisture at the room temperature for prevernal sowing next year. The cultivation method has the advantages that the seed has stable properties, excellent quality and high and stable yield; and the listing period of oranges cultivated by the method is an off season for fruits, thereby filling up fruit shortage and obtaining better economic benefits.

The invention discloses a high-moisture facial mask based on cellulose fibers and a preparation method of the high-moisture facial mask. The moisturizing facial mask comprises a modified facial mask base cloth and a facial mask base solution, and the facial mask base solution comprises the following raw materials in parts by weight: 8 to 10 parts of sodium hyaluronate, 8 to 12 parts of carbomer, 6to 8 parts of antibacterial peptide, 3 to 4 parts of N,N-dicyclohexylcarbodiimide, 10 to 15 parts of triethanolamine, 8 to 10 parts of glycerinum, 3 to 5 parts of collagen, 4 to 7 parts of sodium methylparaben and 6 to 8 parts of a traditional Chinese medicine additive, w herein the modified facial mask base cloth is prepared by treating a facial mask base cloth with isopropanol, sodium hydroxide, tetramethylammonium hydroxide, epoxypropane and glucose oxidase. The process design is reasonable, the component ratio is suitable, the prepared moisturizing facial mask has excellent effects of water supplementing, moisturizing and skin moisturizing, further has an excellent antibacterial effect, can inhibit the microbial growth on skin surfaces and avoid acne occurrence, and has better practicality.

The invention discloses a fruit vinegar for beautifying and beautifying skin and a preparation method thereof. The raw materials of the fruit vinegar include the following components in parts by weight: 260-280 parts of apples, 50-70 parts of honey, and 70-80 parts of cucumbers , lemon 30‑50 parts, tomato 30‑50 parts, red dates 50‑70 parts, longan 15‑30 parts, walnuts 60‑80 parts. The preparation steps include processing raw materials to obtain apple pulp, cucumber pulp, lemon pulp, tomato pulp, longan pulp, red date wine, walnut wine, and then mixing apple pulp, cucumber pulp, lemon pulp, tomato pulp, and longan pulp. Enzymolysis, followed by alcoholic fermentation, mixing the fermented liquid obtained by filtering with jujube wine and walnut wine, followed by acetic acid fermentation to obtain fruit vinegar, followed by aging, blending, sterilization, and finally the finished vinegar. The fruit vinegar of the invention contains rich vitamins and minerals, and can have the effects of detoxification and beautifying the skin.

The invention discloses a production method and purpose of photocatalysis nanometer active water. The production method comprises preparing photo-catalytic material on a solid media and immersing the photo-catalytic material in water, irradiating with ultraviolet light to lead the water to produce free radical and outputting the photocatalysis nanometer active water. The invention is used for plant protection, tap water for living, dealing recycle water, treating sewage and the like, is also capable of being utilized in medical treatment and health care. The free radical in the photocatalysis nanometer active water is capable of entering human body and animal body to directly kill bacterium, microorganism and viruses, establishing an artificial immune system to prevent and treat various diseases. The photocatalysis nanometer active water does not include any chemical composition, is nontoxic, has no harm to human body and animal body, and can be used for a long term. The invention can prevent and treat diseases by means of aerosol, injection, oral administration and target-oriented drug delivery, can cure various diseases like tracheitis, hepatitis B, HIV, lupus erythematosus, influenza and bird flu and the like which are caused by bacteria and viruses. Simultaneously, the effects of cleaning focus and preventing cancer are perfect. The production method of the photocatalysis nanometer active water is simple, low in cost, and easy to spread and use.

The invention relates to meal replacement powder for maintaining beauty and keeping young. The meal replacement powder is characterized by being prepared from the following raw materials in parts by weight: 8-18 parts of freshwater mussel meat powder, 15-35 parts of ferment powder, 5-15 of pearl powder, 2-12 of rose powder, 2-8 of almond powder, 2-8 of aloe powder, 2-5 of carotene, 2-5 of natural vitamin C, 2-5 of a natural vitamin E and 1-4 parts of green tea polyphenols. The meal replacement powder disclosed by the invention is produced by using freshwater mussel meat as main raw materials, is rich in nutrient substances of protein, an amino acid, mineral substances and the like, is easy to absorb by a human body, and has the efficacies of clearing heat, removing toxicity, improving eyesight and nourishing yin; besides, auxiliary materials, such as the ferment powder, the pearl powder, the rose powder, the almond powder, the aloe powder, the carotene, the natural vitamin C, the natural vitamin E and the green tea polyphenols are added, so that dietary fibers are increased, besides, the quantity of heat is low, the satiety is strong, and the meal replacement powder can have the effects of maintaining beauty, keeping young, resisting oxidation and resisting radiation.

The invention relates to a fresh orange juice steamed bun and belongs to the technical field of wheaten food processing. Fresh orange juice is injected into flour, so that an appearance surface of the steamed bun is white and a steamed bun core is orange yellow. The steamed bun has bright color and luster and delicious taste; vitamin C and P which are rich in orange juice have multiple effects of strengthening the resistance of organisms, increasing the elasticity of blood capillaries, reducing cholesterol in blood and the like, so the fresh orange juice is made into a staple food on the dining table so as to ensure that people obtain more nutrition required by bodies; and the fresh orange juice steamed bun is a good dietetic therapy wheaten food.

The present invention discloses a fragrant and hot beef weight losing sauce which comprises the following components in weight percent: 70-85% fresh red peppers, 3-10% beef, 1-2% zingiber officinale, 6-10% edible salt, 1-3% konjac flour, 0.02-0.05% L-carnitine, 1-3% sorbitol, 0.5-1.2% tea leaf extract, 0.2-0.6% kudzu root extract, 0.3-0.5% apple skin, 0.8-1.3% lotus leaves, 0.2-0.6% stevia rebaudiana leaves, 0.04-0.08% perilla frutescens leaves, 0.01-0.02% alisma plantago-aquatica, 0.02-0.03% artemisia capillaris, 0.01-0.02% angelica sinensis, 0.01-0.02% milettia reticulata, 0.01-0.02% atractylodes macrocephala, 0.01-0.05% gynostemma pentaphylla, 0.01-0.02% rosa laevigata, 0.3-0.8%black beans, 0.01-0.02% lilies, 0.2-0.7% ziziphus jujuba, 0.5-1.5% peanuts and 0.02-0.08% food additives. The fragrant and hot beef weight losing sauce reasonably combines the weight losing composition and red pepper sauce and uses a scientific preparation method, and the prepared weight losing red pepper sauce tastes good, is easy to take, needs no diet control, causes no diarrhea, has no side effects, is safe and reliable, and has significant effect.

The invention discloses a fibronectin (FN) oral agent for preventing and curing gastric and intestinal ulcers. The FN oral agent is characterized by comprising the following components in percentage by weight: 0.05-0.20% of FN, 0.01-0.15% of active small molecule peptide, 1-5% of lysyme, 10-20% of sweetening agent and the balance of water. The FN oral agent disclosed by the invention takes the bioactive ingredient, namely FN, as a core functional component assisted by the active small molecule peptide, lysyme, xylitol and the like, so that the FN oral agent can effectively promote proliferation of mucous epithelium and cells, can participate in cell metabolism and activate the cells, and not only can effectively cure peptic ulcers including gastric ulcer, duodenal ulcer and the like, but also can achieve effects of resisting aging, maintaining beauty, improving immunity and the like.

The invention discloses instant purple sweet potato milk powder breakfast porridge which is prepared from the following raw materials in parts by weight: 40-100 parts of purple sweet potato whole meal, 5-30 parts of skim milk powder, 5-20 parts of soy isolate protein, 0.05-0.3 part of aspartame, 0.1-0.5 part of sodium carboxymethylcellulose, 10-30 parts of diluted purple sweet potato-roasting essence, 5-20 parts of vegetable fat powder, 0.5-3 parts of soyabean lecithin and 5-30 parts of maltodextrin. The diluted purple sweet potato-roasting essence is prepared by mixing liquid purple sweet potato-roasting essence with the purple sweet potato whole meal in a mass ratio of 1: (5-15). As the proper amount of skim milk powder, soy isolate protein and additives are added, not only are original nutrients and attractive color and luster of purple sweet potato powder maintained, but also the porridge has a very high nutritional value and is an extremely excellent choice for instant foods such as instant breakfast and the like. The mixing type instant purple sweet potato milk powder paste has a strong sweet potato flavor and has a light milky flavor in taste. In addition, the porridge is rich in dietary fiber, so that the porridge has the dietetic and health-care functions of loosening the bowel to relieve constipation, maintaining beauty and keeping young and resisting aging and the like.

The invention discloses a feature-beautifying intelligence-benefitting strawberry jam prepared from the following raw materials in parts by weight: 100-110 parts of strawberries, 30-40 parts of white gourd, 4-5 parts of white tea, 12-16 parts of lily, 7-10 parts of candied kumquat, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and a proper amount of water. The preparation method is simple, the mouthfeel is fragrant and sweet, nutrient substances are more easily absorbed and used by human bodies, and effects of beautifying feature, nourishing face, prolonging life and enhancing intelligence are achieved.

The invention relates to a blueberry puree hyaluronic acid beverage, which is characterized in that the specific scheme is as follows: A, collecting ripe and purple fresh blueberry fruits, removing impurities, and preserving for later use at the preservation temperature of-1 DEG C to 1 DEG C; B, heating water to 90-95 DEG C, pouring the blueberries, mixing the blueberries with boiled water, continuously heating to 90-95 DEG C, and extracting; C, after the temperature reaches the extraction degree, immediately filtering and extracting juice to obtain blueberry juice; D, proportioning according to the following proportion: 86 to 90 percent of blueberry juice, 10 to 13 percent of erythritol, 0.0002 to 0.0005 percent of hyaluronic acid, 0.001 to 0.003 percent of mangosteen concentrated powder and 0.1 to 0.3 percent of vitamin C; E, uniformly stirring after proportioning, emulsifying for 20 to 30 minutes, and filling and sealing after emulsifying; and F, after filling, carrying out secondary sterilization, and carrying out pasteurization in a sterilization pot at a constant temperature of 95 DEG C for 20-30 minutes, wherein the ratio of the blueberries to the water in the step B is 1: 1, and in the step D, the ingredients comprise 88% of blueberry juice, 11.6% of erythritol, 0.0004% of hyaluronic acid, 0.0002% of mangosteen concentrated powder and 0.0002% of vitamin C.

The invention discloses detoxifying and beautifying tea which is prepared from the following components in parts by weight: 20 to 30 parts of honeysuckles, 10 to 15 parts of carnation, 15 to 20 parts of red dates, 20 to 30 parts of aloes, 15 to 25 parts of chrysanthemum morifolium flowers, 15 to 25 parts of longans, 15 to 20 parts of hawthorns, 15 to 25 parts of rose flowers, 5 to 10 parts of pericarpium citri reticulatae, 15 to 25 parts of medlar, 15 to 25 parts of tea leaves and 5 to 20 parts of rock candies. By the adding of the aloes capable of realizing sterilization, diminishing inflammation, enhancing the immune function and clearing away vivotoxins and free radicals and the honeysuckles with heat and toxicity clearing effect, and the cooperation with the red dates and the longans which have the effect of tonifying blood and qi, under the synergistic action with other components in the formula, the detoxifying and beautifying tea achieves the effects of removing freckles, moisturizing dryness, improving eyesight, clearing away toxins, maintaining the beauty, adjusting endocrine and the like.

The invention provides a flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and a production method thereof. The functional beverage made by using flos lonicerae, folium ginkgoand flos chrysanthemi as main raw materials and supplemented by honey contains abundant effective components of chlorogenic acid and flavonoid of the flos lonicerae, a folium ginkgo extract and stevioside and the like of the flos chrysanthemi. The production method comprises the following steps of firstly, obtaining a volatile substance extracting solution essential oil A and a water-soluble extracting solution B from the impurity-removed, oven-dried and crushed flos lonicerae and flos chrysanthemi with extraction-evaporation, concentration and drying methods; afterwards, extracting the impurity-removed, oven-dried and crushed folium ginkgo through an ethanol solution, heating, concentrating and drying to make the folium ginkgo extract C, afterwards, mixing the extracts A, B and C in a proportion, and adding the honey to make a functional healthcare beverage. The flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage utilizes the peculiar functions that traditionalChinese medicinal materials have the homologies of medicines and food and dietary-therapy health preservation, and the flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage has the functions of clearing away heat and toxic material, lowering blood pressure, reducing cholesterol and softening a blood vessel, can be used for preventing and treating cerebral hemorrhage, cerebralinfarction, a coronary heart disease and angina pectoris, and has double functions of a beverage and health protection.

A mushroom dumpling blended with perilla oil and a preparation method are provided. Most mushroom dumplings on the market adopt vegetables as the main stuffing in the stuffing composition, the types of mushrooms used are single, the content in the composition is small, the characteristics of the edible fungus are not prominent enough, and the nutrition and the flavor are both limited. The composition of the mushroom dumpling blended with the perilla oil comprises oyster mushroom, eryngii mushroom, flower mushroom, tea tree mushroom, bisporus mushroom, red pine mushroom and shiitake mushroom, the perilla oil, soybean oil, light soy sauce, soy sauce, thirteen spice, veggie oyster sauce, edible salt, shredded carrot, shredded black fungus and clear water. The method is applied to the mushroomdumplings.

The invention relates to a preparation method for jasmine flower snake gall tea. The preparation method is characterized by comprising the following steps: (1) taking snake galls from snakes, cleaning, placing in a shade place, shielding sunlight, naturally airing and standing by; (2) taking the dried snake galls, soaking in cold water for 30-40min or in hot water at 100 DEG C for 5min, taking out the snake galls after swelling and standing by; (3) preparing jasmine flower leaves at the ratio of 1 snake gall to 3-50g of dry flowers and standing by; placing the swelled snake galls obtained in the step (2) above the jasmine flower leaves, penetrating and uniformly dropping the outflow gall into the jasmine flower leaves prepared at an appointed ratio in the step (3); uniformly stirring and then standing by for 2-3 hours; and using a drying machine for drying for 15-20min, filling into stereoscopic tea bags, sealing, bagging according to the external packing size and volume and putting into a box, thereby obtaining the jasmine flower snake gall tea. The jasmine flower snake gall tea is characterized by the effects of refreshing, eliminating summer-heat by cooling, helping digestion, reducing phlegm, removing grease, losing weight, and the like.

The invention relates to a preparation method of edible flower hydrolat. The preparation method mainly comprises the following steps: washing edible flowers, and then distilling the edible flowers toobtain distillate; filtering the distillate, then leaving filtrate standstill, extracting supernatant for later use, and meanwhile, filtering lower-layer liquid to obtain filtrate; combining the supernatant with the filtrate to obtain treated distillate; subpackaging the treated distillate, then sterilizing the distillate at high temperature, then rapidly cooling the sterilized distillate, and sealing the cooled distillate under vacuum to obtain the edible flower hydrolat. The flower hydrolat prepared by the method can be directly drunk, is pure and strong in fragrance, higher in content of effective active substances, stable and transparent in state, and not easy to separate out precipitates, and the effects of maintaining beauty and keeping young, improving the immunity of the organism,building the body and the like can be effectively achieved after the edible flower hydrolat is orally taken for a long time.

The invention discloses a ferment nutrient solution and a preparation method thereof. The ferment nutrient solution is prepared from ganoderma lucidum, American ginseng, cinnamon, costusroot, Chinese yam, lily, salviae miltiorrhizae, hawthorn, white sugar, salt, strain and water. The ferment nutrient solution is prepared in the steps of smashing, decocting, extracting, cooling, mixing, fermenting and the like. The prepared ferment nutrient solution contains essences of eight herbal Chinese medicines, can supplement energy and nutrients required by human bodies, has the effects of clearing away toxin, repairing body functions and the like, and has the functions of maintaining beauty and keeping people young and replenishing blood and tonifying qi.

The invention provides honey leaf pastries. The honey leaf pastries comprise the following ingredients of honey, buckwheat flour, dried negundo chastetree leaves, dried sesame seed leaves, dried purple sweet potato leaves, dried ginkgo leaves, dried cushaw leaves, dried sunflower leaves, dried elm tree leaves, black sesame seeds, sunflower seeds, table salt and a preservative. A method comprises the following steps of crushing various plant leaves into fine powder, performing screening with a 100-mesh screen mesh, reserving fine powder, crushing coarse powder and then performing screening; frying the plant fine powder and buckwheat flour until the plant fine powder and the buckwheat flour are cooked, performing cooling to natural temperature, putting the cooled plant fine powder and the cooled buckwheat flour, the honey and the table salt in a container, and performing uniform stirring; frying the black sesame seeds and the sunflower seeds until the black sesame seeds and the sunflowerseeds are cooked, performing cooling to natural temperature, performing crushing to obtain fine powder, putting the black sesame seed fine powder and the sunflower seed fine powder into a container,and performing uniform stirring; adding the preservative, performing uniform stirring, performing extruding according to the technology design into a mold box, and performing roasting according to a conventional method, so that finished products are obtained. The honey leaf pastries generated by the method are unique, fragrant and sweet in mouth feel, and have the efficacy of maintaining beauty, keeping young, strengthening bodies, strengthening immune function of human bodies, preventing and treating multiple diseases, reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and preventing and treating tumors.

The present invention discloses a diet therapy composition for treating constipation. The diet therapy composition is mainly made of black sesame seeds. The present invention provides a diet therapy composition with no irritation, no toxic side effect, high safety, radical cure effect, relapse prevention function and capability of effectively treating constipation. The diet therapy composition is easy to absorb by human body, and patients have normal bowel movement without sense of exhaustion and fatigue after taking the diet therapy composition which has a cure rate of 100% and an effective rate of 100% for constipation. Meanwhile, the diet therapy composition also has a good treatment effect for colitis, and the cure rate is 94%. Besides, the diet therapy composition has efficacy of beautifying, face nourishing and anti-aging.

The invention relates to a tea dendrobium duck feed. The feed is prepared from the following steps: 1) crushing tea leaves on tea trees growing on dendrobium officinale, then spraying water until humidity reaches 15-25%, adding a combined strain containing trichoderma, aspergillus niger, aspergillus oryzae, bacillus subtilis and yeast, and conducting pile fermentation for 3-6 days to obtain a teafeed; 2) uniformly mixing 1-99 parts of the fermented tea feed, 1-90 parts of starch and 1-50 parts of dendrobium endophyte or ganoderma lucidum with stirring, spraying water until humidity reaches 15-25%, adjusting pH value to 4.5-6 at the same time, conducting second fermentation at 30-45 DEG C for 3-6 days, and then conducting spreading and air drying, stoving, pulverization, and sterilization;and 3) mixing 1-30 parts of the feed obtained in the step 2), 15-50 parts of vegetables, 20-80 parts of crushed selenium-zinc rice, 20-80 parts of rice bran, 20-50 parts of crushed corn, 1-30 parts of earthworm, 1-40 parts of locusts, 1-40 parts of crabs and 0.2-0.8 part of edible salt so as to obtain the tea dendrobium duck feed. The feed improves meat quality of ducks which eat the feed, and reduces the cholesterol of duck meat and duck eggs.

The invention relates to a foldable spliced LED physiotherapy panel light. The foldable spliced LED physiotherapy panel light comprises a first panel light pattern assembly, a second panel light pattern assembly, and a rotary assembly; the first panel light pattern assembly is provided with a first mounting chamber; the second panel light pattern assembly is provided with a second mounting chamber; the rotary assembly comprises a fixed piece, a first rotating piece, and a second rotating piece; two ends of the fixed piece are separately contained in the first mounting chamber and the second mounting chamber; the first rotating piece comprises a first positioning part, and a first rotating part; the second rotating piece comprises a second positioning part, and a second rotating part; the first positioning part is mounted inside the first panel light pattern assembly; and the second positioning part is mounted inside the second panel light pattern assembly. According to the foldable spliced LED physiotherapy panel light, the first panel light pattern assembly and the second panel light pattern assembly are connected by the rotary assembly so that a spliced structure or a folded structure can be formed; being spliced, the foldable spliced LED physiotherapy panel light is capable of performing local physiotherapy, systemic physiotherapy or synchronous physiotherapy on several people; and moreover, the foldable spliced LED physiotherapy panel light is capable of realizing physiotherapy at any angle and position for the foldable spliced LED physiotherapy panel light can be folded for 360 degrees.

The invention relates to coarse cereal porridge with heat-clearing and detoxifying effects and a preparation method thereof. The coarse cereal porridge with heat-clearing and detoxifying effects is prepared from preparation raw materials comprising coarse cereal raw materials, traditional Chinese medicinal raw materials and auxiliary materials in parts by weight, wherein the coarse cereal raw materials comprise: 15-20 parts of mung bean and 10-15 parts of coix seed; the traditional Chinese medicinal raw materials comprise: 5-7 parts of fructus forsythiae, 6-8 parts of honeysuckle flower, 5-10parts of lotus leaf and 5-7 parts of fructus lycii; and the auxiliary materials comprise: 10-20 parts of bananas, 10-15 parts of carrots, 5-10 parts of wax gourds, 3-5 parts of bitter gourds, 3-5 parts of honey, 2-4 parts of konjac glucomannan and 7-9 parts of cane sugar. According to the invention, by combination of coarse cereals with traditional Chinese medicines, the coarse cereal porridge thecharacteristics of color, fragrance, taste and the like of food and also has the efficacy of the traditional Chinese medicines; and by blending and fine processing of the coarse cereals and the traditional Chinese medicines, the purpose of clearing away heat and toxic materials is achieved, so balanced nutrition is ensured, and a certain effect of clearing away heat and toxic materials can be achieved at the same time.

The invention relates to an aloe preparation and a preparation method thereof, and the aloe preparation is characterized in that the preparation mainly comprises the following components by weight: 20-50% of aloe powder, 10-20% of vitamin E, and 39.5-59% of fructo oligosaccharides. The preparation method involves the selection of appropriate added auxiliary materials based on various dosage formsso as to prepare patent medicines which can be taken directly. The aloe preparation of the invention adopts aloe, vitamin E, and fructo oligosaccharides as main components, and can be directly prepared into Chinese patent medicines and health food with various dosage forms; with the synergistic effect of the three components, the aloe preparation effectively improves the internal environment of human intestines and stomach, promotes defecation, increases the generation of beneficial bacteria such as bifidobacteria and the like, promotes the absorption and utilization of nutrients in intestinal tracts, inhibits the generation of harmful bacteria such as escherichia coli and the like, reduces damage to human body caused by harmful toxins, and has the functions of beautification and gastrointestinal tract improvement; meanwhile the aloe preparation also inhibits the synthesis of tyrosinase active melanin, removes the generation of oxygen free radicals in cells, and has the functions of antioxidation, moistening, and cosmetic whitening.

The invention relates to a manufacturing method of a shell lampshade. The method includes: collecting pollution-free and environment-friendly pearl shells, cutting the shells into various shapes, cleaning, grinding two sides of the shells, using chemicals to polish and wax the shells, and boiling the shells in aqueous dye so as to dye the shells; coating the outer surface of a common lampshade with a layer of environment-friendly and transparent resin adhesives, polishing the resin, adhering the shells outside the lampshade, smearing transparent resin adhesives on gaps among the shells so as to fill the gaps, and drying; spraying with fragrant and environment-friendly gloss oil; drying the shell lampshade in an oven. The method has the advantages that light emitted through the shell lampshade can protect the eyes and resist radiation, and one sort of chemical composition which has beatifying and healthcare effects on the skins can be generated after long-term irradiation; the shells can be adhered to the surfaces of traditional lampshades, glass, branches, ceramics and hardware products, and the products are allowed to be artistry and attractive.

The invention discloses instant purple sweet potato milk powder breakfast porridge which is prepared from the following raw materials in parts by weight: 40-100 parts of purple sweet potato whole meal, 5-30 parts of skim milk powder, 5-20 parts of soy isolate protein, 0.05-0.3 part of aspartame, 0.1-0.5 part of sodium carboxymethylcellulose, 10-30 parts of diluted purple sweet potato-roasting essence, 5-20 parts of vegetable fat powder, 0.5-3 parts of soyabean lecithin and 5-30 parts of maltodextrin. The diluted purple sweet potato-roasting essence is prepared by mixing liquid purple sweet potato-roasting essence with the purple sweet potato whole meal in a mass ratio of 1: (5-15). As the proper amount of skim milk powder, soy isolate protein and additives are added, not only are original nutrients and attractive color and luster of purple sweet potato powder maintained, but also the porridge has a very high nutritional value and is an extremely excellent choice for instant foods such as instant breakfast and the like. The mixing type instant purple sweet potato milk powder paste has a strong sweet potato flavor and has a light milky flavor in taste. In addition, the porridge is rich in dietary fiber, so that the porridge has the dietetic and health-care functions of loosening the bowel to relieve constipation, maintaining beauty and keeping young and resisting aging and the like.