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Feature-beautifying intelligence-benefitting strawberry jam

A strawberry jam and strawberry technology are applied in the direction of climate change adaptation, food ingredients as taste improvers, and the function of food ingredients, which can solve the problem of single variety of jam

Inactive Publication Date: 2016-08-31
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is difficult to improve people's diet interest, broad people's masses eagerly hope to have more tastes and More Varieties of Jams Available to Meet Dietary Needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A beauty and educational strawberry jam, made of the following raw materials in parts by weight: 100 strawberries, 30 winter melons, 4 white teas, 12 lilies, 7 candied kumquats, 40 carrots, 13 orange peels, 11 rose petals, 10 gorgon seeds, and white sugar , sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and appropriate amount of water.

[0015] According to the beauty-improving strawberry jam described in claim 1, the specific steps of the preparation method are as follows:

[0016] (1) Wash the orange peel, remove the orange core, cut into filaments, soak in water at 90°C for 5 minutes, then put white sugar in an appropriate amount of water and heat it to completely melt, then remove the orange shreds and mix with the above sugar water , lactic acid bacteria mixed evenly, sealed and fermented at 37°C for 36 hours to obtain fermented orange peel;

[0017] (2) Cut the carrots into fine cubes, mix them evenly with an appropriate amount of salt, an...

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Abstract

The invention discloses a feature-beautifying intelligence-benefitting strawberry jam prepared from the following raw materials in parts by weight: 100-110 parts of strawberries, 30-40 parts of white gourd, 4-5 parts of white tea, 12-16 parts of lily, 7-10 parts of candied kumquat, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and a proper amount of water. The preparation method is simple, the mouthfeel is fragrant and sweet, nutrient substances are more easily absorbed and used by human bodies, and effects of beautifying feature, nourishing face, prolonging life and enhancing intelligence are achieved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beauty-improving strawberry jam. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique natural flavor of fresh fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/16A23V2200/318A23V2200/302A23V2200/322A23V2250/5026A23V2250/032A23V2250/5118A23V2250/708Y02A40/90
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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