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Instant purple sweet potato milk powder breakfast porridge and production process thereof

A production process, the technology of purple sweet potato powder, is applied in the functions of food ingredients, food ingredients as anti-caking agents, food preparation, etc. It can solve the problems of easy formation of agglomerates, lack of smoothness, and poor taste of products. Achieve high nutritional value and health value, enrich varieties, and improve the effect of nutritional value

Active Publication Date: 2015-09-23
河南新天豫食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the taste of the product obtained by the traditional purple sweet potato powder production process is not good, it is easy to form agglomerates when brewing, and it lacks the smoothness of general brewed food. In order to solve the above problems, the present invention Provide a kind of instant purple potato milk powder breakfast porridge and its production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An instant purple potato milk powder breakfast porridge, made of the following raw materials in parts by weight: 40-100 parts of whole purple potato powder, 5-30 parts of skimmed milk powder, 5-30 parts of soybean protein isolate 20 parts, 0.05-0.3 parts of aspartame, 0.1-0.5 parts of sodium carboxymethylcellulose, 10-30 parts of diluted baked potato essence, 5-20 parts of non-dairy creamer, 0.5-3 parts of soybean lecithin, malt paste 5-30 parts of essence; the diluted baked potato essence is prepared by mixing liquid baked potato essence and purple potato powder according to the mass ratio of 1:5-15.

[0015] Specific steps are as follows:

[0016] (1) Preparation: Mix the weighed liquid baked potato essence and purple sweet potato powder, stir continuously, after fully mixing, let it dry naturally at room temperature, then crush and mix the agglomerates, and pass through 80-mesh sieve to obtain diluted baked potato flavor, set aside;

[0017] (2) Product preparation...

Embodiment 2

[0021] An instant purple potato milk powder breakfast porridge is made from the following raw materials in parts by weight: 40 g of whole purple potato powder, 5 g of skimmed milk powder, 5 g of soybean protein isolate, 0.05 g of aspartame, and 0.1 g of sodium carboxymethyl cellulose, 10g of diluted baked potato essence, 5g of non-dairy creamer, 0.5g of soybean lecithin, 5g of maltodextrin; the diluted baked potato essence is prepared by mixing liquid baked potato essence and purple potato powder in a mass ratio of 1:5 made.

[0022] Specific steps are as follows:

[0023] (1) Preparation: Mix the weighed liquid baked potato essence and purple sweet potato powder, stir continuously, after fully mixing, let it dry naturally at room temperature, then crush and mix the agglomerates, and pass through 80-mesh sieve to obtain diluted baked potato flavor, set aside;

[0024] (2) Product preparation: Add weighed skim milk powder, soybean protein isolate, aspartame, sodium carboxymet...

Embodiment 3

[0028] An instant purple potato milk powder breakfast porridge is made from the following raw materials in parts by weight: 50 g of whole purple potato powder, 10 g of skimmed milk powder, 8 g of soybean protein isolate, 0.08 g of aspartame, and 0.2 g of sodium carboxymethyl cellulose, 14g of diluted baked potato essence, 8g of non-dairy creamer, 1g of soybean lecithin, and 10g of maltodextrin; the diluted baked potato essence is prepared by mixing liquid baked potato essence and purple potato powder at a mass ratio of 1:7 into.

[0029] Specific steps are as follows:

[0030] (1) Preparation: Mix the weighed liquid baked potato essence and purple sweet potato powder, stir continuously, after fully mixing, let it dry naturally at room temperature, then crush and mix the agglomerates, and pass through 80-mesh sieve to obtain diluted baked potato flavor, set aside;

[0031] (2) Product preparation: Add weighed skim milk powder, soybean protein isolate, aspartame, sodium carbox...

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PUM

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Abstract

The invention discloses instant purple sweet potato milk powder breakfast porridge which is prepared from the following raw materials in parts by weight: 40-100 parts of purple sweet potato whole meal, 5-30 parts of skim milk powder, 5-20 parts of soy isolate protein, 0.05-0.3 part of aspartame, 0.1-0.5 part of sodium carboxymethylcellulose, 10-30 parts of diluted purple sweet potato-roasting essence, 5-20 parts of vegetable fat powder, 0.5-3 parts of soyabean lecithin and 5-30 parts of maltodextrin. The diluted purple sweet potato-roasting essence is prepared by mixing liquid purple sweet potato-roasting essence with the purple sweet potato whole meal in a mass ratio of 1: (5-15). As the proper amount of skim milk powder, soy isolate protein and additives are added, not only are original nutrients and attractive color and luster of purple sweet potato powder maintained, but also the porridge has a very high nutritional value and is an extremely excellent choice for instant foods such as instant breakfast and the like. The mixing type instant purple sweet potato milk powder paste has a strong sweet potato flavor and has a light milky flavor in taste. In addition, the porridge is rich in dietary fiber, so that the porridge has the dietetic and health-care functions of loosening the bowel to relieve constipation, maintaining beauty and keeping young and resisting aging and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant purple potato milk powder breakfast porridge and a production process thereof. Background technique [0002] Along with the gradual improvement of people's material living standards, people's diet pays more and more attention to nutrition and health care. Now there are many kinds of health food produced in the market, mainly with drinks. At present, the common nutritional drinks produced in China include milk granules, walnut powder granules, black sesame granules, soybean milk powder granules, etc., but most of them are processed with composite materials and have a single nutritional component. [0003] Purple sweet potato powder is a new type of food in recent years. It retains all the dry matter of purple sweet potato except the skin, and has high nutritional and health value. The traditional production process of purple sweet potato powder is to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L1/305A23L19/10
CPCA23V2002/00A23V2200/222A23V2200/208A23V2200/20A23V2200/30A23V2250/2482A23V2250/5488
Inventor 赵天学晁立志艾志录范会平
Owner 河南新天豫食品有限公司
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