46results about How to "Improve digestive system function" patented technology

A Chinese medicine in the form of particles for treating gastritis and gastric ulcer is prepared from 23 Chinese-medicinal materials including bitter orange, white peony root, red ginseng, red sage root, etc through pulverizing, proportionally mixing, adding to the paste of millet flour, stirring, and granulating.

The invention relates to a health-care product capable of slimming bodies and expelling toxins for women and a preparation method of the health-care product. The health-care product comprises the following raw materials in parts by weight: 20-30 parts of ferment powder, 5-8 parts of a roselle extract, 10-20 parts of konjaku flour, 3-5 parts of collagen, 1.5-3 parts of L-carnitine, 1.5-2.5 parts of fructo-oligosaccharide, 10-15 parts of polydextrose, 15-25 parts of galactooligosaccharide, 10-20 parts of maltodextrin, 0.1-0.22 part of vitamin C, 0.08-0.18 part of vitamin E, 0.001-0.002 part of vitamin B1, 0.0007-0.002 part of vitamin B6, 0.000001-0.000006 part of vitamin B12 and 0.0001-0.0006 part of folic acid. The preparation method comprises the following steps of adding auxiliary materials to the mixed raw materials to obtain desired preparation formulations, and performing sterilization so as to obtain the health-care product capable of slimming bodies and expelling toxins for women. The health-care product disclosed by the invention can improve the intestine and the stomach, slim bodies and expel toxins, and the effective rate reaches 95% or above.

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

The invention discloses a functional beverage capable of improving digestive system and a production method thereof. The functional beverage takes okra, hemp seed and Chinese yam as main raw materials, and the method comprises the following steps: adding the raw materials according to the ratio, adding an adjuvant, stirring, secondarily homogenizing, performing ultramicro membrane filtration, disinfecting, sterilizing, and loading. The prepared beverage has the advantages of good stability, uniform quality and abundant nutrition, has great effect for improving the digestive system, and keeps the activity of the functional component, so that the beverage system is more stable, and the activity of each component can be better kept, and the functional beverage is suitable for teenager and the elderly, and especially for population with digestive system function deficiency.

The invention relates to a dried meat floss pancake and a making method thereof, and belongs to the field of food processing. The dried meat floss pancake comprises wrapper materials, pastry materials and fillings; the wrapper materials comprise high gluten flour, low gluten flour, barley flour, grape seed oil, xylitol, eggs, folium artemisiae argyi, licorice roots, bark of cinnamomum appelianum schewe, leaves of Hongkong kumquat, philippine flemingia roots, radix angelicae sinensis, yeast powder and the balance water; the pastry materials comprise all-purpose flour, vegetable oil and butter; the filings comprise green bean paste, dried meat floss, butter, xylitol, salt, fruits and leaves of roundpod jute. The making method comprises the steps that the raw materials are taken, and the dried meat floss pancake is obtained through the processes of wrapper making, pastry making, first fermentation, second fermentation, filing making, cake making and the like. According to the dried meat floss pancake, white sugar is replaced with the xylitol, the sugar content of the dried meat floss pancake is reduced, and the fruits are added, so that the dried meat floss pancake is unique in flavor and delicious, and due to the fact that Chinese herbal medicines are added, the health-care effects of promoting qi, harmonizing the stomach, tonifying the spleen, nourishing the kidney, relieving exterior syndrome, dispelling cold and the like are achieved.

The invention discloses dumplings with effects of decreasing blood pressure and blood lipid. The dumplings comprise dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper comprises the following raw materials in parts by weight: 10-12 parts of buckwheat tea leaves, 300-400 parts of water and 500-600 parts of flour; the dumpling stuffing comprises the following raw materials in parts by weight: 80-100 parts of fresh altemanthera tender buds, 9-12 parts of apricot, 30-50 parts of kelp, 30-50 parts of black fungus, 80-100 parts of carp meat, 10-20 parts of mushrooms, 20-30 parts of fresh hawthorn and 20-30 parts of fresh Chinese yam; and the dumpling stuffing also comprises the following raw materials in parts by weight: 20-30 parts of oil, 2-4 parts of salt, 1-2 parts of monosodium glutamate, 1-2 parts of five spice powder, 5-9 parts of green onion, 5-9 parts of ginger and 3-4 parts of cooking wine. The dumplings disclosed by the invention can achieve the effects of decreasing blood pressure and blood lipid, is delicious in taste and can treat hypertension and hyperlipidemia in an assisted mode.

The invention discloses a process for preparing okra seed oil. The method comprises: sequentially performing seed sorting, washing, seed frying, seed breaking and precise squeezing treatment, wherein in a seed frying process, the final pan temperature of the okra seeds is ensured to 95-120 DEG C; in a seed breaking process, the fried okra seeds are broken in a double-roller grinding manner, and the seed breaking rate is controlled to 50-60%; in a precise squeezing process, a horizontal oil press is adopted, and the thickness of a final oil discharge cake is guaranteed to 1-1.5cm; the process for preparing okra seed oil designed in the invention has the advantages of physical pressing and chemical leaching, no chemical agent is used, thus no chemical residue is generated, the original taste and flavor of okra are kept, the fragrance is mellow, the abundant nutritional ingredients of the okra are not broken, and meanwhile the oil yield is greatly improved.

The invention discloses broussonetia papyrifera antibiotic-free silage for pregnant black pigs. The broussonetia papyrifera antibiotic-free silage for pregnant black pigs is prepared from the following raw materials in parts by weight: 20-50 parts of fresh broussonetia papyrifera leaves, 10-15 parts of cassava dregs, 10-15 parts of soya bean meal, 2-5 parts of corn flour or rice bran or millet bran, 1-5 parts of passion fruit peels, 1-5 parts of crop leftovers, 0.5-2 parts of an enzyme preparation, 3-7 parts of sugars, 0.1-1 part of activated carbon powder, 0.01-0.1 part of microelements and 2-5 parts of probiotics. The invention further provides a preparation method of the broussonetia papyrifera antibiotic-free silage for the pregnant black pigs. By the fermented broussonetia papyriferaantibiotic-free silage, coarse fibers, hydrolyzed crude protein and total flavonoids are degraded, the content of polypeptide and the content of free amino acid are increased, the broussonetia papyrifera antibiotic-free silage is sour and fragrant, is easily absorbed by the pregnant pigs, and is good in palatability, by the silage, the function of the digestive system of the pregnant pigs can be improved, the implantation rate of fertilized eggs can be increased obviously, the litter size can also be increased obviously, the milk yield is increased, the immunity and disease resistance of the pregnant pigs are improved, health of suckling pigs is promoted, and growth of the suckling pigs is accelerated.

The invention discloses an Abelmosk biscuit and a preparation method thereof, and belongs to the foodstuff processing technical field; the Abelmosk biscuit comprises the following ingredients: bread flour, xylitol, abelmosk seed oil, abelmosk powder, salt, sodium bicarbonate, ammonium bicarbonate, mung bean powder and raw drinking-water; the method can prepare Abelmosk biscuits, so consumers can take abelmosk nutrients, and the biscuit is easy to carry and store; the method adds the abelmosk seed oil and the mung bean powder so as to increase biscuit nutrients; the prepared Abelmosk biscuit is crispy in mouthfeel, high in nutrient composition, and uses the xylitol as sugar, thus satisfying verified consumers. The method is simple in process, provides one more way for the abelmosk market and green health leisure foodstuff market, and has a wide market prospect.

The invention discloses plant essential oil for bra. The essential oil is prepared from the following essential oils in parts by weight: 1-5 parts of green tea essential oil, 10-15 parts of lemon essential oil, 20-30 parts of pueraria mirifica essential oil, 25-35 parts of pawpaw essential oil, 2-4 parts of ginseng essential oil, 10-15 parts of evening primrose essential oil, 10-20 parts of rosemary essential oil and 15-20 parts of flaxseed essential oil. The plant essential oil has natural and attractive fragrance, can be used for achieving the effect of enhancing breast and regulating internal secretion, and is safe and non-irritative.

The invention provides plant compound essential oil capable of effectively lowering blood pressure, so as to avoid side effects generated by medicine taking. The plant compound essential oil is formed by mixing, by volume percent, 28-325 of fruits of sweet oranges, 18-225 of lemon, 14-16% of pelargonium hortorum, 14-16% of lavender, 9-11% of cypress and 9-11% of cananga odorata. When the plant compound essential oil is used, an aroma diffuser is utilized to conduct aroma diffusion on the plant compound essential oil in a space capsule with the area being 15-20 m<2> and the height being about 2.8-3.2 m, and a patient suffering from high blood pressure inhales quietly in the space capsule for 8-12 minutes, and preferably an annular green plant frame is arranged at the middle position of the space capsule, wherein the green plant frame comprises, by planting area percentage, 13-17% of true Lavender, 13-17% of pelargonium graveolens, 18-22% of sweet oregano, 25-35% of lemon balm, 9-11% of salvia sclarea and 9-11% of cananga odorata.

The invention provides a weight reducing and healthcare food and the preparation method, which is composed of tuckahoe, sicklesenna seed, hawthorn and non-glutinous rice, and the weight quotas of all components are: 7-11 of tuckahoe, 8-12 of sicklesenna seed, 21-27 of hawthorn and 85-110 of non-glutinous rice, and the invention adopts the preparation method that: (1) the tuckahoe, sicklesenna seed, hawkthorn and non-glutinous rice are taken in proportion respectively and are removed of impurities, cleaned and dried; (2) three ingredients of tuckahoe, sicklesenna seed and hawthorn are respectively crushed and ground into powder and are put into cold water with non-glutinous rice to be boiled until the mixture gets to the mushy state, and the mixture is canned so as to get the finished product. The invention favors the weight reduction by removing dampness and promoting dieresis as well as loosening bowel to relieve constipation, meanwhile, the invention can invigorate the spleen and quiet the heart, clear the liver and brighten the eyes as well as loosening bowel to relieve constipation, so the invention is particularly suitable for patients with high blood fat. The invention can be easily applied when being prepared into porridge state, and is appropriate for long term oral applications.

The invention discloses a preparation method of Hericium erinaceus coffee, comprising the following steps: slicing fresh mature Hericium erinaceus, baking and crushing processing. The technology is simple, and the product has rich nutritive value, mellow and fragrant taste and has fresh mouthfeel. health-care value of Hericium erinaceus is fully reflected. The Hericium erinaceus coffee can achieve effects of protecting liver, raising immunity, reducing blood sugar, preventing arteriosclerosis and arteriosclerosis complication, preventing hypertension, heart disease and heart failure, resisting senility, preventing cancer, improving human memory, improving the function of digestive system and the like, is suitable for any people, and is convenient to carry. In addition, mouthfeel and fragrance of coffee will not influenced, consumption of coffee beans is reduced, and the side effect of long-term use of plain coffee is overcome. The product will become a mainstream product of human healthy drinks in the future.

The invention discloses a feed additive for treating self-biting disease of minks and a preparation method thereof. The feed additive is prepared from the following ingredients: acanthopanax root, mothers of pearl, dens draconis, goat horns, Ludisia discolor, radix paeoniae rubra, cynanchum atratum, spina gleditsiae, eucalyptus leaves, citrus aurantium, red roses, flowers of silktree albizzia, Cortex Sophorae, radix astragali, red halloysite, honey, pine needle meal, shrimp meal, rice bran, silkworm chrysalis, fish scale and olive oil. The feed additive disclosed by the invention can be used for effectively treating canine distemper of the minks and is low in drug residue, good in treatment effect, high in cure rate and low in toxic or side effects, the cure recovery period is shortened, the food intake of the minks is increased, the use is convenient, and the economic benefit of farmers is increased.

The invention relates to a beverage, namely an electrolytic beverage, which is prepared by raw material with following weight ratio: 60-80 sodium chloride, 200-300 potassium chloride, 100-150 magnesium sulfate, 100-130 sodium citrate, 100-120 acid sodium phosphate, 400-450 citric acid and 100-150 olive oil. The invention has reasonable formulation, and significant effects of protecting liver, neutralizing gastric acid, increasing glycogen storage, removing diseases and detoxification, promoting metabolism, except for clearing away heat and quenching thirst. The invention can enable people to recover from the symptoms of fatigue, collapse, dehydration and the like, which is a perfect nourishing tonic.

The invention relates to the technical field of beverage preparing, in particular to a botanical beverage and a preparing method of the botanical beverage. The botanical beverage comprises, by weight, 40-80 parts of hempseeds, 10-20 parts of centella asiatica, 10-20 parts of honeysuckle, 10-50 parts of liquorice, 10-30 parts of momordica grosvenori and 1-2 parts of peanuts. The preparing method of the botanical beverage comprises the steps that by weight, the 40-80 parts of hempseeds, the 10-20 parts of centella asiatica, the 10-20 parts of honeysuckle, the 10-50 parts of liquorice, the 10-30 parts of momordica grosvenori and the 1-2 parts of peanuts are mixed and matched to form raw materials; the raw materials are added with water and extracted to obtain a primary beverage; later processing is conducted on the primary beverage to obtain the finished product. The botanical beverage prepared by the preparing method solves the problems that a traditional hempseed product is low in technology content, low in additional value, and not capable of becoming the popular product which is accepted by costumers commonly.

The invention discloses a supplementary feed having a slow-release effect and used for farrowing sows and a preparation method. The feed is prepared from soybean meal, wheat bran, corn, grape peel residues, donkey-hide gelatin, caulis spatholobi, ricepaperplant pith, pangolin scales, cowherb seeds, rhizoma cyperi, trogopterus dung, dried tangerine or orange peels, red jujubes, fructus amomi, olive oil, silkworm chrysalis, sodium alginate, chitosan, starch, magnesium stearate and sucrose ester. The preparation method includes the steps that material preparation and preprocessing, extraction of effective ingredients of traditional Chinese medicines, granulating, tabletting and granulation. The supplementary feed is green and environmentally friendly, can be directly fed to sows, has a good treatment effect on postpartum hypogalactia diseases of the sows, and the cure rate is as high as 90%. Lasting and slow in-vivo drug release can be achieved, the blood-drug concentration is stable and small in fluctuation, and protection is provided for the viscera of the sows and piglets to a certain extent. The supplementary feed facilitates healthy and sustainable development of the sow breeding industry, and the economic benefits of farmers are increased.

The invention discloses a lecithin formula for pets. The lecithin formula comprises main materials and auxiliary materials, wherein the main materials comprise the following components in parts by mass: 25 to 30 parts of soybean meal, 15 to 20 parts of crude protein, 20 to 25 parts of crude fat, and 2.5 to 3.5 parts of crude fiber; the auxiliary materials comprise the following components in partsby mass: 1 to 2 parts of calcium, 10 to 15 parts of starch, and 30 to 50 parts of water. Lecithin particles prepared from the formula can improve digestive system functions, physical functions and health degrees of pets while having a normal lecithin effect on the pets, and compared with a lecithin formula in the prior art, the formula is more applicable to the pets.

The invention relates to mint-taste dried meat floss biscuits and a making method thereof, and belongs to the field of food processing. The mint-taste dried meat floss biscuits comprise a skin material, a bakery shortening material and a filler, wherein the skin material comprises the following raw materials of high-gluten flour, low-gluten flour, barley flour, tea-seed oil, xylitol, eggs, mint, haws, licorice roots, argy wormwood leaves, radix angelica sinensis, yeast powder, sugar stevia leaves, cloves and an appropriate amount of water; the bakery shortening material comprises the followingraw materials of medium-gluten flour, tea-seed oil and butter; and the filler comprises the following raw materials of mung bean paste, dried meat floss, butter, xylitol and salt. The making method comprises the following making working procedures of taking the raw materials, making the skin material, making the bakery shortening, performing leavening for the first time, performing leavening forthe second time, making the filler, making round cakes and the like. According to the provided mint-taste dried meat floss biscuits, the xylitol is used for replacing white sugar, so that the sugar content of the dried meat floss biscuits is reduced; the mint is added, so that the dried meat floss biscuits are unique in flavor, and delicious; the Chinese herbal medicines are added, so that the dried meat floss biscuits have health-care efficacy of invigorating the stomach, promoting digestion, warming the middle warmer, reliving a cough, clearing heat, removing toxicity and the like.

The invention discloses a moisturizing and whitening smearing mask. The moisturizing and whitening smearing mask comprises 10-13 ml of fermented milk, 3-5 ml of aloe juice, 3-5 ml of cucumber juice, 3-4 drops of lemon essential oil and 1-2 drops of sage essential oil, specifically, beer yeast is added to fermented milk. The moisturizing and whitening smearing mask has the advantages of being simple and convenient to use, high in stability, good in absorption effect and high in hydrating and moisturizing performance, and has the effect of whitening.

The invention belongs to the technical field of daily chemical products and particularly relates to massage essential oil for abdomen weight losing and nursing. The massage essential oil comprises the following components: basic essential oil, flores aurantii essential oil, lavender essential oil, Roman chamomile, lemon essential oil, pelargonium hortorum essential oil, origanum majorana essential oil, carrot seed essential oil, calendula officinalis essential oil, rosemary flowers and fresh ginger essential oil. Beneficial effects are that the massage essential oil is convenient to use, does not harm human body in a use process, has effects of slimming body, losing weight and tightening skin, also can adjust and warm the abdomen, enhances a function of the small intestine, and has an effect of strengthening the body.

The invention discloses additive feed for a farrowing sow and a preparation method thereof. The additive feed comprises, by weight, 40-50 parts of bean meal, 30-40 parts of bran, 40-50 parts of corn, 20-30 parts of grape peel residues, 15-20 parts of donkey-hide gelatin, 20-30 parts of suberect spatholobus stem, 45-50 parts of ricepaper pith, 10-15 parts of pangolin, 30-35 parts of seeds of cowherb, 55-60 parts of rhizoma cyperi, 30-35 parts of trogopterus dung, 75-80 parts of dried orange peel, 80-90 parts of red dates, 10-15 parts of fructus amomi, 100-150 parts of olive oil and 35-40 parts of silkworm chrysalis. The preparation method comprises material preparation, pretreatment, traditional Chinese medicine bulk drug effective component extraction and granulation. The additive feed is environmentally friendly, can be directly applied for a sow, has good treatment effects on sow postpartum hypogalactia diseases, has a cure rate of 85%, is conducive to health continuous development of a sow breeding industry and improves farmer economic benefits.

The invention discloses a feed additive for treating mink distemper and a preparation method thereof. The feed additive comprises the following components: pine needle meal, shrimp meal, rice bran, silkworm chrysalis, fish scale, chicken ovalbumin, folium isatidis, muskroot-like semiaquilegia herb, jape jasmine, radix scrophulariae, turtle meat, angelica sinensis, pericarpium citri reticulatae, bighead atractylodes rhizome, russula virescens, ecristate corydalis herb, folium mori, seeds of Chinese waxgourd, fritillaria thun-bergli, the tuber of stemona, agaric, Manis pentadactyla, radix angelicae dahuricae, selfheal, astragalus, codonopsis pilosula and olive oil. The feed additive disclosed by the invention can be used for effectively treating mink distemper, is fewer in drug residues, good in curative effect, high in cure rate, small in toxic and side effects and convenient to use and has the effects of shortening the rehabilitation restoration period, improving food intake of minks and improving economic benefits of farmers.

The present invention provides a traditional Chinese medicine for improving digestive system functions and a preparation method and an edible method, and mainly solves digestive system diseases such as indigestion, gastropathy, diarrhea and the like caused by the fast pace of modern life. Characterized by comprising tartary buckwheat, oat, notoginseng, hawthorn, maca, black bean, cassia seed, tuckahoe, rehmannia root, pearl powder and seedless red jujube. Its beneficial effects are that oat and cassia seed promote gastrointestinal peristalsis, hawthorn leads stagnation helps digestion, tartarybuckwheat has the functions of widening stomach, promoting appetite, improving digestive system function and eliminating digestive system diseases.

The invention relates to a lychee flavored dried meat floss cake and a making method thereof and belongs to the field of food processing. The lychee flavored dried meat floss cake comprises wrapper materials, pastry materials and stuffing, wherein the wrapper materials comprise high gluten flour, weak strength flour, barley flour, grape seed oil, xylitol, eggs, lysimachia graaettii Fleich, umbellate rock jasmine, radix glycyrrhizae, folium artemisiae argyi, Chinese angelica, yeast powder and a proper amount of water; the pastry materials comprise plain flour, vegetable oil and butter; the stuffing comprises green bean paste, dried meat floss, the butter, xylitol, salt, lychee and stevia rebaudiana. The making method comprises the steps that the raw materials are obtained, then subjected to wrapper preparation, pastry preparation, first fermentation, second fermentation, stuffing preparation, cake preparation and other processes, and the lychee flavored dried meat floss cake is made. According to the lychee flavored dried meat floss cake, xylitol replaces white sugar, the sugar content of the dried meat floss cake is reduced; lychee is added, so that the dried meat floss cake is unique in flavor, delicious and good in taste; by the addition of the Chinese herbal medicines, the cake has the healthy functions of tonifying the spleen, benefiting the liver, warming the middle warmer, relieving a cough, clearing away heat and toxic materials and the like.

The invention provides a peony seed oil-contained solid beverage which not only can sufficiently reflect the healthcare effect of peony seeds, black beans and buckwheat, but also is pollution-free, free from doping any heavy metal, and convenient to eat. The preparation method comprises the following steps: firstly, performing washing, drying and breaking shells of the peony seeds, cold squeezingby using a cold squeezing machine, then drying and crushing the cold-squeezed peony seed residues, ultrasonically circularly extracting, then finally mixing the peony seed oil with black bean powder and buckwheat powder, and obtaining the peony seed oil-contained solid beverage.

The invention discloses and provides a solid beverage containing peony seed powder, which can sufficiently reflect the health-care effects of peony seeds, black beans and buckwheat, is free from any pollution, free from any heavy meal doping, and convenient to eat. The solid beverage can achieve the efficacy of protecting the liver, improving the immune function, reducing blood sugar, preventing arteriosclerosis and arteriosclerosis complications, preventing high blood pressure, preventing heart diseases, preventing cardiac failure, resisting ageing, preventing cancer, improving human brain memory, improving digestive system functions and the like, and is suitable for any crowds and convenient to carry. The solid beverage can become a main product in the future of health-care beverages forhuman.

The invention discloses an anti-dandruff shampoo. The anti-dandruff shampoo comprises, by mass, 100 parts of powdered soap, 1000 parts of mineral water, 2 parts of cypress essential oil, 3 parts of rosemary essential oil, 15 parts of lemon essential oil and 5 parts of tea tree essential oil. The tea tree essential oil has sterilization and anti-inflammation effects and is capable of astringing pores; the rosemary essential oil can exert strong astringing, compacting, fat-reducing, wrinkle-preventing and sebum-controlling effect; the cypress essential oil has astringing and haemostatic functions, exerts effect on hyperhidrosis, influenza, rheumatalgia, dropsy and the like, can condition greasy and aged skin and promote scabbing and weight reducing, and has excellent moisture retention performance; and the lemon essential oil can promote blood circulation, enhance an immune system, purify the body, improve functions of the digestive system and decomposing cellulite and is capable of soothing and alleviating headache and hemicranias and beneficial for cleaning greasy skin and hair and removing dead skin cells.

The invention discloses a functional drink for improving the digestive system and a production method thereof. The functional drink is made of okra, hemp seed and Chinese yam as main raw materials, added in proportion and then added with an auxiliary agent after stirring, secondary homogenization, and ultrafine film It is made by filtering, disinfecting, sterilizing and filling. The prepared beverage has good stability, uniform texture and rich nutrition, which plays a major role in improving the function of the digestive system. It not only maintains the activity of functional components, but also makes the beverage system more stable, and the activity of each component is better maintained. It is suitable for teenagers, The elderly, especially those with poor digestive system function.

The invention relates to pig raising feed, in particular to pre-mixing feed for raising pigs. Compared with the prior products, the pre-mixing feed has the advantages of having balanced amino acid ratio and low usage amount of bean pulp, saving protein feed materials and decreasing usage of antibiotics; moreover, by adding prebiotics and complex enzyme, the feed improves the balance of the intestinal flora of pigs, thereby improving the health and increasing the growth rate of the pigs.