Preparation method of peony seed oil-contained solid beverage
A technology of solid beverage and peony seed oil, which is applied in the production of edible oil/fat, fat oil/fat, and fat production. It can solve problems such as unsuitable for raw food and decomposition of nutrients, so as to prevent heart failure and heart disease. , the effect of preventing high blood pressure
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Embodiment 1
[0025] A preparation method of solid beverage containing peony seed oil:
[0026] Step 1. Shell breaking, cleaning and drying: select peony seeds with full particles, use a shell breaking machine to break the shells, and then wash them. Divide the peony seeds into three equal parts, and put the first part in the fermentation tank for 24 hours. After the fermentation is completed , washed with clean water and dried; the second part was put into the fermentation tank, covered with a plastic film, and left to ferment naturally at a temperature of 20°C for 24 hours. After the fermentation was completed, it was washed with clean water and dried; These three parts are mixed in any proportion, after mixing evenly, dry the peony seeds with a dryer, and dry them at a temperature of 50 degrees for 30-45 minutes, so that the moisture content of the peony seeds is controlled between 0.2-3%;
[0027] Step 2, cold press with cold press: cold press the dried peony kernels in step 1 with a co...
Embodiment 2
[0035] A preparation method of solid beverage containing peony seed oil:
[0036] Step 1. Shell breaking, cleaning and drying: select peony seeds with full granules, use a shell breaking machine to break the shells, and then wash them. Divide the peony seeds into three equal parts, and put the first part in the fermentation tank for 72 hours. After the fermentation is completed , washed with clean water and dried; the second part was put into the fermentation tank, covered with a plastic film, and left to ferment naturally at a temperature of 20°C for 12 hours. After the fermentation was completed, it was washed with clean water and dried; These three parts are mixed in any proportion, after mixing evenly, dry the peony seeds with a dryer, and dry them at a temperature of 50 degrees for 30-45 minutes, so that the moisture content of the peony seeds is controlled between 0.2-3%;
[0037] Step 2, cold press with cold press: cold press the dried peony kernels in step 1 with a col...
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