Wild jujube seed chocolate and making method thereof

A production method and technology of sour jujube kernel, which are applied in the direction of cocoa, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problem of difficulty for users to fall asleep, and achieve the effects of rich nutritional value, prevention and treatment of arteriosclerosis, and fresh taste.

Pending Publication Date: 2020-06-19
TAIZHOU GUOKEHUAWU BIOMEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But chocolate is not suitable for everyone. Chocolate contains substances that excite the nervous system, making it difficult for users to fall asleep

Method used

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  • Wild jujube seed chocolate and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The production method of jujube kernel chocolate is as follows:

[0020] 1) Preparation of Semen Ziziphus spinosa extract: take Semen Semen jujubee and squeeze out the oil, pass the residue through a 10-mesh sieve, add 10 times the amount of water, extract twice, each time for 60 minutes, concentrate under reduced pressure, and dry under reduced pressure to obtain Semen jujube Semen Extract thing;

[0021] 2) Mix the three raw materials of jujube seed extract, cocoa mass and cocoa butter at a ratio of 1:10:10, add erythritol and purified water, and the weight of added erythritol is 1 / 2 of the total weight of the three raw materials. 3%, the amount of pure water added is 10% of the total weight of the three raw materials, stir evenly, put it in a container and put it in a steamer for steaming, keep stirring, when the mixture in the container is paste, add milk, milk The amount is 30% of the total weight of the three raw materials, then stir until it is viscous again, an...

Embodiment 2

[0024] The production method of jujube kernel chocolate is as follows:

[0025] 1) Preparation of Semen Ziziphus spinosa extract: take Semen Semen jujubee and squeeze out the oil, pass the residue through a 10-mesh sieve, add 10 times the amount of water, extract twice, each time for 60 minutes, concentrate under reduced pressure, and dry under reduced pressure to obtain Semen jujube Semen Extract thing;

[0026] 2) Mix the three raw materials of jujube seed extract, cocoa mass, and cocoa butter at a ratio of 1:10:5, add erythritol and purified water, and the weight of erythritol added is 1 / 2 of the total weight of the three raw materials. 3%, the amount of pure water added is 10% of the total weight of the three raw materials, stir evenly, put it in a container and put it in a steamer for steaming, keep stirring, when the mixture in the container is paste, add milk, milk The amount is 20% of the total weight of the three raw materials, and then stirred until it is viscous ag...

Embodiment 3

[0029] The production method of jujube kernel chocolate is as follows:

[0030] 1) Preparation of the extract of Semen jujuba: extract the seed of Semen jujuba, squeeze out the oil, pass the residue through a 10-mesh sieve, add 10 times the amount of water, extract twice, 60 minutes each time, concentrate under reduced pressure, and dry under reduced pressure to obtain the extract of Semen jujube thing;

[0031] 2) Mix the three raw materials of wild jujube seed extract, cocoa mass and cocoa butter at a ratio of 1:15:5, add erythritol and purified water, and the weight of added erythritol is 1 / 2 of the total weight of the three raw materials. 1.5%, the amount of pure water added is 10% of the total weight of the three raw materials, stir evenly, put it in a container and put it in a steamer for steaming, keep stirring, when the mixture in the container is paste, add milk, milk The amount is 20% of the total weight of the three raw materials, and then stirred until it is visco...

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Abstract

The invention provides a wild jujube seed chocolate and a making method thereof. The making method comprises the following steps: 1) preparing a wild jujube seed extract, namely squeezing oil of wildjujube seeds out, screening residues through a screen of 10 meshes, adding 10 times of water, performing extraction twice for 60 minutes each time, performing vacuum concentration, and performing vacuum drying so as to obtain the wild jujube seed extract; 2) mixing three raw materials, namely the wild jujube seed extract, cocoa syrup and cocoa butter, adding erythritol and pure water, performing uniform stirring, putting the mixture into a container, putting the container into a steaming pot, performing steaming, performing stirring continuously, adding milk when the mixture in the container is a paste, further performing stirring till a sticky state is formed, and performing natural cooling; 3) putting the sticky substance in the step 2) into a refrigerating chamber of a refrigerator, taking the sticky substance out 5-10 minutes later, performing heating again till melting, pouring the molten substance into a mold, and performing natural cooling, so as to obtain the wild jujube seed chocolate. The product provided by the invention is rich in nutrition value and fragrant and mellow in taste, the healthcare value of the wild jujube seeds can be sufficiently taken into play, and sideeffects caused by long-term eating of chocolates can be overcome.

Description

technical field [0001] The invention relates to the field of functional chocolate processing, in particular to a jujube kernel chocolate and a preparation method thereof. Background technique [0002] Suanzaoren is a traditional Chinese herbal medicine with the same origin as medicine and food. Its main chemical components include: Suanzaoren saponins, flavonoids, fatty oils, and alkaloids. Its functions and indications: nourish the liver, calm the heart, calm the nerves, and suppress sweat. Treat deficiency, restlessness, insomnia, palpitations, polydipsia, sweating due to debility; [0003] Chocolate is a transliteration of a foreign word Chocolate. It is native to Central and South America, and its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. It has an activating effect on the proteolytic enzymes in the gastric juice, which can help digestion. With the discovery of various nutritional values ​​...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/46
CPCA23G1/48A23G1/46A23V2002/00A23V2200/322A23V2200/326A23V2200/30A23V2250/21
Inventor 梁鑫淼王超然郭志谋伍言娟徐伟纪玉婕
Owner TAIZHOU GUOKEHUAWU BIOMEDICAL TECH CO LTD
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