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Making method of paeonia suffruticosa and acorn starch jelly

A production method and technology of acorn powder, applied in the field of acorn processing, can solve the problems of low nutritional value and achieve the effects of improving immunity, obvious therapeutic effect, and preventing poisoning

Inactive Publication Date: 2018-07-24
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some jellies are "fruity" jellies. There is no fruit juice pulp in the raw materials, but fruit flavors and food colorings. Such jellies have low nutritional value, so it is best not to eat them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Step 1. Dry the collected acorn fruit in the sun, peel off the shell when the fruit has cracks, and then dry the peeled pulp;

[0021] Step 2. Soak the dried acorn pulp in water for 10 days, changing the water every day until the acorn pulp is completely soaked, then pick up the acorn pulp, grind it into powder, and grind it into acorn starch. The acorn starch at this time is wet, and it needs to be repeatedly stirred in the container, precipitated, and filtered 10-20 times. The seed starch is lumpy, dry it, and grind it to get acorn powder, with a particle size of two or more of 0.0001mm-0.044mm, 0.044mm-0.074mm, 0.074mm-1mm, 1mm-3mm granularity range;

[0022] Step 3. Preparation of peony pollen: Pick the blooming peony flowers, remove the pollen, split the flowers into strips of 1-2 cm and 3-5 mm wide, wash them with clean water, and put the petals on the net bed after cleaning Dry naturally; then knead the petals: put the dried flower strips into a kneading machin...

Embodiment 2

[0025] Step 1. Dry the collected acorn fruit in the sun, peel off the shell when the fruit has cracks, and then dry the peeled pulp;

[0026] Step 2. Soak the dried acorn pulp in water for 15 days, changing the water every day until the acorn pulp is completely soaked, then pick up the acorn pulp, grind it into powder, and grind it into acorn starch. At this time, the acorn starch is wet, and it needs to be repeatedly stirred in the container, precipitated, and filtered 20 times. When the soaked water has no astringent taste, remove the water on the upper layer of the starch precipitation, and take out the acorn starch. At this time, the acorn starch It is in the form of lumps, dried in the air, and ground to obtain acorn powder, with a particle size of two or more of 0.0001mm-0.044mm, 0.044mm-0.074mm, 0.074mm-1mm, and 1mm-3mm. interval;

[0027] Step 3. Preparation of peony pollen: Pick the blooming peony flowers, remove the pollen, split the flowers into strips of 1-2 cm an...

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Abstract

The invention discloses a making method of paeonia suffruticosa and acorn starch jelly. Acorns and paeonia suffruticosa elements are organically merged together, and are eaten for a long term, and arenon-toxic, harmless, and free from any side effect. The medical value of the acorns can be sufficiently reflected, and the health-care value of paeonia suffruticosa can be reflected; and the paeoniasuffruticosa and acorn starch jelly is an edible product convenient to carry, so that the using field of the paeonia suffruticosa is widened. The paeonia suffruticosa and acorn starch jelly can resist, relieve and prevent heavy metals including lead and the like from damaging human bodies, can improve the immunity of human bodies, can increase the intelligence and developmental level of children,can increase the living quality of people, can reduce the high blood pressure, can reduce the cholesterol of human bodies, and has notable effects on respects of beautifying the features and skin. Practice tests that the paeonia suffruticosa and acorn starch jelly has obvious treatment effects on diabetes.

Description

technical field [0001] The invention relates to a processing method of acorns, in particular to a method for preparing a peony acorn powder jelly using acorn powder and peony powder as raw materials. Background technique [0002] Jelly, a Western sweet, is a good snack in a semi-solid form made from edible gelatin with water, sugar, and fruit juice. [0003] The production of jelly is inseparable from food additives. Although they are all safe, children should not eat more. Just 50-100 grams per day is enough. Some jellies are "fruity" jellies. There is no fruit juice pulp in the raw materials, but fruit flavors and food colorings. Such jellies have low nutritional value, so it is best not to eat them. [0004] Peony is not only an ornamental plant, but also a medicinal plant. Peony flower not only has a pleasant fragrance, but also contains rich nutrients, including 18 kinds of amino acids, 8 of which are needed by the human body, and the content is relatively high. It ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/10A23L33/00
CPCA23L21/12A23L21/10A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2200/3262A23V2200/318A23V2200/328A23V2250/5066
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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