94results about How to "Promote postpartum recovery" patented technology

The invention relates to the field of feed additives, and particularly relates to a Chinese medicinal herb compound feed additive for preventing and treating the postpartum hypogalactia of a sow. The Chinese medicinal herb compound feed additive for preventing and treating the postpartum hypogalactia of the sow comprises the following raw materials in percentage by weight: 30%-35% of astragalus membranaceus, 10%-15% of poria cocos, 6%-10% of rhizoma cimicifugae dahuricae, 5%-10% of polygala roots, 4%-8% of fructus aurantii, 4%-8% of honeysuckle flower, 4%-6% of L-lysine, 4%-5% of L-valine, 4%-5% of L-threonine, 4%-5% of dicalcium phosphate, 3%-5% of vitamins E, 3%-5% of vitamins C and 3%-4% of vitamins A. The Chinese medicinal herb compound feed additive disclosed by the invention has the advantages of effectively preventing the sow mastitis and birth canal and uterus infection, remitting the postpartum pain, assisting the postpartum recovery, enhancing the sow organism immunity so that the postpartum sow is fast recovered in strength, being conductive to the postpartum food-intake of the sow, preventing and treating the postpartum anorexia and fast recovering the strength and can enable the sow to fast milk postpartum and be sufficient in lactation yield, achieve high survival rate of nascent baby pigs and obviously increase the average weight of ablactated baby pigs.

The invention discloses a plant feed additive which is characterized by comprising the following main drugs in parts by weight: 2-10 parts of radix astragali, 10-35 parts of cowherb seed, 5-15 parts of beautiful sweetgum fruit, 10-40 parts of dandelion, 1-10 parts of liquorice, 5-20 parts of ricepaper pith, 3-8 parts of cortex acanthopanacis and/or leaf, 5-12 parts of angelica, 5-25 parts of radix paeoniae alba and 2-15 parts of angelica decursiva. The plant feed additive is applied to the feeding of the postpartum mammals or the growing-period mammals and has the functions of promoting the lactation and improving the meat quality.

The invention provides a postpartum rehabilitation device and belongs to the technical field of postpartum rehabilitation. The situation that the effects of existing postpartum rehabilitation technologies are poor can be effectively improved by adopting the postpartum rehabilitation device. The postpartum rehabilitation device comprises an ultrasonic transmitting head provided with an ultrasonic transducer for transmitting focused ultrasound to the parturient uterus, wherein a focal plane distance of the ultrasonic transducer ranges from 5mm to 100mm, the working frequency ranges from 0.1MHz to 5MHz, and the output power density is larger than 0W/cm2 but smaller than or equal to 5W/cm2. The postpartum rehabilitation device can be used for postpartum rehabilitation of women.

The invention discloses a new Denmark series sow lactation period breaking fodder, wherein the fodder is prepared from, by weight, 40-55 parts of grain, 10-20 parts of bean pulp, 1-5 parts of wheat bran, 5-10 parts of rice bran, 5-10 parts of corn DDGS, 1-3 parts of expanded flaxseed, 2-5 parts of expanded soybean, 1-5 parts of fish meal, 1-3 parts of soybean hull, 0.5-3 parts of grease, 1-2 parts of mountain flour, 0.1-0.3 part of table salt, 0.1-0.3 part of sodium bicarbonate, 1-3 parts of sugar, 0.1-0.3 part of choline chloride, 0.5-1 part of amino acid, 0.1-0.2 part of Vitamin C, 0.01-0.03 part of organic calcium HyD, 0.5-1.5 parts of calcium hydrophosphate, 0.5-1 part of composite microecologics, 1 part of compound premix, 0.01-0.03 part of antioxidant; the fodder is further prepared from at least one of 1-3 parts of sugar beet pulp, 1-3 parts of apple pomace, and 1-3 parts of oat husk. The invention is applied to the new Denmark series lactating sow for three and more piglets; the fodder can effectively release or solve the constipation of the new Denmark series lactating sow, and promote the postpartum.

The invention discloses a traditional Chinese medicine preparation for promoting postpartum recovery of parturients and shortening lochial time. The traditional Chinese medicine preparation is prepared from the following raw material medicines in parts by weight: 12 to 18 parts of radix astragali, 3 to 7 parts of colla corii asini, 12 to 18 parts of herba epimedii, 6 to 12 parts of angelica sinensis, 4 to 8 parts of ligusticum chuanxiong, 2 to 4 parts of semen persicae, 4 to 8 parts of rhizoma zingiberis, 10 to 15 parts of radix paeoniae alba, 4 to 8 parts of pericarpium citri reticulatae and 4 to 8 parts of liquorice. The traditional Chinese medicine preparation for promoting the postpartum recovery of parturients and shortening the lochial time is improved based on a Shenghua Tang; furthermore, the medicines for reinforcing qi and nourishing blood are added, so that the formula has the effects on reinforcing qi and nourishing blood, promoting blood circulation to remove blood stasis and warming the channels to relieve pain and the like, and is capable of promoting the uterus to quickly recover, so that the lochia is eliminated as quickly as possible; and the traditional Chinese medicine preparation has the treatment effects on blood stasis and left stasis, bad recovery, internally formed blood clots and alvine cold pain and the like.

The invention relates to a preparation method of lamb embryo and lamb placenta biological products. A lamb placenta polypeptide preparation method comprises the following steps of: 1) lamb embryo and lamb placenta raw material pretreatment; 2) lamb embryo and lamb placenta super micro pulverization and cell wall breaking; 3) lamb embryo and lamb placenta extraction and zymohydrolysis; and 4) grading refining as follows on lamb embryo and lamb placenta stock solution obtained in the third step according to the molecular weight by adopting dextrangel chromatography, and obtaining the lamb placenta polypeptide. The method is adopted for preparing the lamb placenta polypeptide, so the lamb embryo and lamb placenta active substances are reserved to the greatest degree, the comprehensive absorption by human bodies is also convenient, the process is advanced and reasonable, and the quality is controllable.

The invention discloses an enzyme-containing dairy feed additive which contains fish meal, mountain flour, zinc sulfate, sodium bicarbonate, decavitamin, sodium selenite, potassium iodide, table salt, corn germ meal, L-lactic acid, composite enzyme preparation and a Chinese herbal medicine mixture. A composite enzyme is added to the additive to promote the absorption of postpartum dairy cows on nutrient substance, promote the healthy production of the dairy cows and increase the yield of high-quality milk.

The invention discloses a medicine for improving the production performance of a sow and a preparation method and application thereof, and belongs to the technical field of veterinary medicines. The medicine for improving the sow production performance is prepared from 2 to 10 parts by weight of vitamins, 4 to 15 parts by weight of plant extract, 2 to 6 parts by weight of an enzyme preparation, 2to 6 parts by weight of amino acids, 1 to 5 parts by weight of a microbial ecological agent and 1 to 6 parts by weight of mannooligosaccharide. The medicine is easy to use, is effective and safe, hasno residue, effectively reduces the sow production process, promotes the postpartum recovery of the sow, improves ovulation, prolongs the sow production life, promotes the sow mammogenesis and milk secretion, improves milk quality, improves the sow production quality, improves the survival rate of the piglet through use in a lactation period and guarantees the healthy and fast growth of piglets.

The invention discloses a milking sow concentrated feed applicable to wet-mixing feeding and a preparation method thereof. The milking sow concentrated feed applicable to wet-mixing feeding is prepared from the following components in parts by weight: 100 to 130 parts of puffed corns, 90 to 120 parts of puffed soybean powder, 180 to 200 parts of regular soybean meal, 40 to 60 parts of citric acid dreg protein, 100 to 130 parts of imported steam fish meal, 65 to 80 parts of soya-bean oil, 55 to 75 parts of lard stearin, 30 to 40 parts of rock flour, 50 to 70 parts of calcium hydrophosphate, 60 to 90 parts of brown sugar, 15 to 35 parts of table salt, 50 to 70 parts of yeast hydrolysate, 35 parts of useful complex live bacteria agent, 15 parts of complex organic acidifying agent, and 20 parts of premix compound. The invention provides the milking sow concentrated feed optimized aiming at the change of a current sow wet-mixing feeding mode, and the milking sow concentrated feed is compounded to be a complete feed, which is comprehensive in nutrition, balanced in amino acid, excellent in wet-mixing feeding attractiveness, and capable of improving nutrient releasing and digestibility, remarkably improving feed intake, lactation quality and lactation quantity of sows during a suckling period.

The invention discloses noodles suitable for eating by puerperae and a preparation method thereof. The noodles are prepared by the following components in parts by weight: 70-90 parts of flour, 10-15 parts of tofu, 10-15 parts of pueraria mirifica powder, 5-10 parts of chinese chestnut powder, 10-15 parts of egg white and 3-6 parts of L-arabinose. The preparation method comprises the following steps of: (1) kneading dough; (2) carrying out water absorption on the dough for the first time; (3) tabletting; (4) cutting into noodles; (5) carrying out water absorption on the dough for the second time; (6) beating noodles; (7) carrying out water absorption on the dough for the third time; (8) putting the strips on chopsticks; (9) carrying out water absorption on the dough for the fourth time; (10) racking and pulling the noodles; and (11) drying the noodles. The noodles and the preparation method disclosed by the invention have the advantages that the noodles are prepared by adopting the flour, the tofu, the pueraria mirifica powder, the chinese chestnut powder and the egg white as materials, are rich in nutrition, high in nutrient component utilization rate and smooth-soft in mouthfeel, has the functions of benefiting qi and generating blood, removing toxicity and promoting tissue regeneration, diminishing swelling and resisting inflammation and adjusting internal secretion, and can be used for promoting postpartum recovery of the puerperae without any side effect and promoting breast milk secretion.

The present invention provides an application of folic acid in improving a lamb producing rate of female animals. A specific operation mode is as follows: the folic acid is used for feeding from the breeding of the female animals and through the whole pregnancy period until lambs are born. The folic acid can increase the lamb producing rate of the female animals and increase the birth weight of the offspring lambs, thereby improving the production efficiency. At the same time, the folic acid can also improve the postpartum body condition of the female lambs, promotes postpartum recovery, thusensures the healthy growth of the lambs, and is convenient in operation and remarkable in economic benefits.

The invention relates to an instrument for assisting in recovery of women after delivery. The instrument of assisting in recovery of women after delivery comprises a base support part, a belly and hipmovement part, a leg movement supporting part, vibration massage parts and an arm movement part. The instrument for assisting in recovery of women after delivery is characterized in that the lower end face of a bottom plate of the belly and hip movable part is fixedly connected with the upper end face of a first long plate of the base support part; a first bearing plate of the leg movement supporting part is fixedly arranged on a side end face of the first long plate of the base support part; the vibration massage parts are uniformly distributed on the lower end face of a massage plate of thebelly and hip movement part; a third sliding groove of the arm movement part is in sliding connection with a first sliding groove of the base support part, a first gear and a second rack are meshed with each other, when taking exercises on the hip and waist, a lying-in women climbs on the bottom plate, then the hip, waist and belly of the lying-in women are massaged through the vibration massageparts on the lower end face of the massage plate, thus, blood circulation is facilitated, muscle elasticity of the hip can be enhanced, pelvis recovery is promoted, looseness of the hop is improved, and figure change is prevented.

The invention discloses a nutritive composition for pregnant women after childbirth, and belongs to the technical field of nutritive foods. According to the nutritive composition for pregnant women after childbirth, the total calorie is 280-347kcal, the compounding ratio is that the protein is 12.51-18.66g, the fat is 4.1-11.5g, and the carbohydrate is 37.13-45.17g. The nutritive composition for pregnant women after childbirth provides comprehensive and balanced nutrients for the pregnant women after childbirth, postpartum recovery is easy, the nutritive composition can be quickly absorbed, nutrients required by babies can be quickly complemented, the nutritive composition is beneficial to development of the cranial nerve and the visual nerve of the babies, and the effects of promoting lactation, secreting milk and improving milk quality are better.

The invention discloses postpartum lactogenic nutritional soup and a preparation method thereof. The postpartum lactogenic nutritional soup is prepared by mainly taking cockerels and grape leaves as the main materials and taking jujubes, yams, arillus longan, red beans, Chinese wolfberry fruits, peach seeds, coix seeds and ginger as the auxiliary materials. The postpartum lactogenic nutritional soup has the effects of replenishing blood, cultivating Qi, tonifying the spleen and nourishing the stomach, significant effects on postpartum insufficiency of Qi and blood and hypogalactia are achieved, and the function of effectively promoting galactosis can be achieved after 2-7 days.

The invention discloses a sow feed. The sow feed is prepared from the following components in parts by weight: 550-600 parts of corn flour, 52-100 parts of sorghum, 50-100 parts of wheat bran, 20-30 parts of maifan stone, 20-50 parts of fish meal, 20-50 parts of silkworm chrysalis, 1-2 parts of fineleaf schizonepeta herbs and 1-2 parts of ligusticum wallichii. The feed disclosed by the invention can accelerate the postnatal recovery of sows and enhance the anti-infection capacity of the sows.

The invention discloses a compound preparation capable of promoting wound healing and postpartum rehabilitation. The compound preparation comprises 3-5 parts of Andrias davidianus hydrolyzed protein powder, 3-5 parts of raw freeze-dried Dendrobium officinale powder, 1.5-2.5 parts of broken Ganoderma lucidum spore powder and 0.5-2 parts of kudzuvine root extract. A preparation method of the Andrias davidianus hydrolyzed protein powder includes adding 2-8 times amount of enzymatic hydrolysate into crushed Andrias davidianus meat prior to enzymolysis for 1-7 hours at 40-60 DEG C, adding ginger juice equivalent to 0.2-2% of the mass of the Andrias davidianus meat, filtering, subjecting filtrate to vacuum concentration and vacuum drying sequentially and grinding. The compound preparation is capable of promoting blood circulation, wound healing, uterine contraction and lochial discharge, enhancing immunity, eliminating fatigue and repairing harm of traditional unhealthy eating and lifestyle habits to puerperae maximally so as to promote postpartum rehabilitation effectively when used for postpartum care.

The invention discloses red bean galactagogue porridge and a making and eating method thereof, and belongs to the technical field of food deep processing. The red bean galactagogue porridge is made from, by weight, 3-5 parts of Chinese honeylocust fruit powder, 2-3 parts of pawpaw slices or powder and 8-12 parts of red bean granules or powder. The eating method of the red bean galactagogue porridge comprises the steps that 20-33 g of the obtained red bean galactagogue porridge is placed into a cup, 180-230 ml of hot water at the temperature higher than 88 DEG C is used for pouring over the red bean galactagogue porridge, stirring is performed for 5-8 s, standing is kept for 1-2 min, and then the red bean galactagogue porridge can be eaten. According to the red bean galactagogue porridge, the galactagogue effect is good, the raw materials are safe and controllable and contain no medicinal component, the purpose of eating safety can be ensured, rehydration is rapid, carrying is convenient, and various flavors of the red bean galactagogue porridge can be obtained.