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Milking sow concentrated feed applicable to wet-mixing feeding and preparation method thereof

A technology of concentrated feed for lactating sows, applied in the field of concentrated feed for lactating sows, can solve the problems of unconsidered taste changes and nutrient release, palatability decline, feed disconnection, etc. Strong flavor and palatability

Active Publication Date: 2017-04-19
抚州市大江生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in actual production, we found that not all feeds for lactating sows are suitable for wet mix feeding. Since the formula design idea did not consider the taste change and nutrient release after adding water and mixing, most formulators did not notice or ignored it. The current transformation of the wet-mix feeding mode for breeding pigs has resulted in a lot of feed being out of touch with the current practical application, resulting in problems such as a decrease in palatability after wet-mixing, and even problems such as no feed

Method used

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  • Milking sow concentrated feed applicable to wet-mixing feeding and preparation method thereof
  • Milking sow concentrated feed applicable to wet-mixing feeding and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A concentrated feed for lactating sows suitable for wet-mix feeding can be prepared by the following methods:

[0032] 1)Accurately weigh 110kg of puffed corn, 110kg of puffed soybean meal, 190kg of ordinary soybean meal, 50kg of citric acid vinasse, 100kg of imported steam fish meal, 68kg of soybean oil, 63kg of lard residue, 33kg of stone powder, 54kg of calcium hydrogen phosphate, 67kg of brown sugar, 30kg of salt, 55kg of yeast hydrolysate, 35kg of compound beneficial active bacteria agent, 15kg of compound organic acidifier, and 20kg of premix.

[0033] First, accurately weigh the lard residue and brown sugar according to the formula, then move it into the conditioner, add saturated steam, control the tempering temperature at 95℃, and the preparation time for 180 seconds, and then unload the tempered and matured materials in Cool to below 40℃ in the cooler;

[0034] 2) Accurately weigh the remaining raw materials according to the formula ratio. The expanded corn and soyb...

Embodiment 2

[0040] A concentrated feed for lactating sows suitable for wet-mix feeding, prepared by the following method:

[0041] 1)Accurately weigh 120kg of puffed corn, 100kg of puffed soybean meal, 180kg of ordinary soybean meal, 60kg of citric acid grain protein, 90kg of imported steam fish meal, 65kg of soybean oil, 60kg of lard residue, 30kg of stone powder, 64kg of calcium hydrogen phosphate, 76kg of brown sugar, 25kg of salt, 60kg of yeast hydrolysate, 35kg of compound beneficial active bacteria, 15kg of compound organic acidifier, and 20kg of premix.

[0042] First, accurately weigh the lard residue and brown sugar according to the formula, then move it into the conditioner, add saturated steam, control the tempering temperature at 90℃, and the preparation time for 240 seconds, and then unload the tempered and matured materials in Cool to below 40℃ in the cooler;

[0043] 2) Accurately weigh the remaining raw materials according to the formula ratio. The expanded corn and soybean meal...

Embodiment 3

[0049] A concentrated feed for lactating sows suitable for wet-mix feeding, prepared by the following method:

[0050] 1)Accurately weigh 115kg of puffed corn, 100kg of puffed soybean meal, 180kg of ordinary soybean meal, 52kg of citric acid grains, 100kg of imported steam fish meal, 75kg of soybean oil, 57kg of lard residue, 32kg of stone powder, 63kg of calcium hydrogen phosphate, 68kg of brown sugar, 33kg of salt, 55kg of yeast hydrolysate, 35kg of compound beneficial active bacteria, 15kg of compound organic acidifier, and 20kg of premix;

[0051] First accurately weigh the lard residue and brown sugar according to the formula, then move it into the conditioner, add saturated steam, control the tempering temperature at 93°C, and the preparation time for 200 seconds, and then unload the tempered and matured materials into Cool to below 40℃ in the cooler;

[0052] 2) Accurately weigh the remaining raw materials according to the formula ratio. The expanded corn and soybean meal are...

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Abstract

The invention discloses a milking sow concentrated feed applicable to wet-mixing feeding and a preparation method thereof. The milking sow concentrated feed applicable to wet-mixing feeding is prepared from the following components in parts by weight: 100 to 130 parts of puffed corns, 90 to 120 parts of puffed soybean powder, 180 to 200 parts of regular soybean meal, 40 to 60 parts of citric acid dreg protein, 100 to 130 parts of imported steam fish meal, 65 to 80 parts of soya-bean oil, 55 to 75 parts of lard stearin, 30 to 40 parts of rock flour, 50 to 70 parts of calcium hydrophosphate, 60 to 90 parts of brown sugar, 15 to 35 parts of table salt, 50 to 70 parts of yeast hydrolysate, 35 parts of useful complex live bacteria agent, 15 parts of complex organic acidifying agent, and 20 parts of premix compound. The invention provides the milking sow concentrated feed optimized aiming at the change of a current sow wet-mixing feeding mode, and the milking sow concentrated feed is compounded to be a complete feed, which is comprehensive in nutrition, balanced in amino acid, excellent in wet-mixing feeding attractiveness, and capable of improving nutrient releasing and digestibility, remarkably improving feed intake, lactation quality and lactation quantity of sows during a suckling period.

Description

Technical field [0001] The invention relates to a concentrated feed for lactating sows, in particular to a formula of concentrated feed for lactating sows suitable for wet-mix feeding and a preparation method thereof. Background technique [0002] In the past two years, with the continuous increase in the market price of meat pigs and the strict implementation of the national environmental protection policy for breeding, the entire pig industry has entered a state of orderly regulation, especially with the support and support of various new national breeding policies. Standardization has played a very important role in guiding the transformation of the entire pig industry to environmentally friendly, efficient and ecologically healthy breeding. Since the sow is the locomotive of the entire farm, the number of sows and their reproduction and production efficiency determine the level of productivity and profitability of the farm. At present, the productivity of pig farms in my cou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K20/147A23K20/163A23K20/189
CPCY02P60/87
Inventor 莫子艺谢英明陈志武欧阳晓平许项龙麦毅峰
Owner 抚州市大江生物科技有限公司
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