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A concentrated feed for lactating sows suitable for wet mixing feeding and its preparation method

A technology of concentrated feed for lactating sows, applied in the field of concentrated feed for lactating sows, can solve the problems of unconsidered taste changes and nutrient release, palatability decline, feed disconnection, etc. Fragrance, strong palatability effect

Inactive Publication Date: 2020-08-21
抚州市大江生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in actual production, we found that not all feeds for lactating sows are suitable for wet mix feeding. Since the formula design idea did not consider the taste change and nutrient release after adding water and mixing, most formulators did not notice or ignored it. The current transformation of the wet-mix feeding mode for breeding pigs has resulted in a lot of feed being out of touch with the current practical application, resulting in problems such as a decrease in palatability after wet-mixing, and even problems such as no feed

Method used

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  • A concentrated feed for lactating sows suitable for wet mixing feeding and its preparation method
  • A concentrated feed for lactating sows suitable for wet mixing feeding and its preparation method

Examples

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Effect test

Embodiment 1

[0031] A concentrated feed for lactating sows suitable for wet mix feeding, which can be prepared by the following method:

[0032] 1) Accurately weigh 110kg of puffed corn, 110kg of puffed soybean powder, 190kg of ordinary soybean meal, 50kg of citric acid grain protein, 100kg of imported steamed fish meal, 68kg of soybean oil, 63kg of lard residue, 33kg of stone powder, and 54kg of calcium hydrogen phosphate according to the total amount of 1 ton. Brown sugar 67kg, salt 30kg, yeast hydrolyzate 55kg, compound beneficial live bacteria agent 35kg, compound organic acidifier 15kg, premix 20kg.

[0033] First, accurately weigh lard residue and brown sugar according to the formula, then move them into the conditioner, add saturated water vapor, control the conditioning temperature at 95°C, and the conditioning time is 180 seconds, and then unload the conditioning and aging materials. Cool in a cooler to below 40°C;

[0034] 2) Accurately weigh the rest of the raw materials accord...

Embodiment 2

[0040] A concentrated feed for lactating sows suitable for wet mix feeding, prepared by the following method:

[0041]1) Accurately weigh 120kg of puffed corn, 100kg of puffed soybean powder, 180kg of ordinary soybean meal, 60kg of citric acid grain protein, 90kg of imported steamed fish meal, 65kg of soybean oil, 60kg of lard residue, 30kg of stone powder, and 64kg of calcium hydrogen phosphate according to the total amount of 1 ton. Brown sugar 76kg, salt 25kg, yeast hydrolyzate 60kg, compound beneficial live bacteria agent 35kg, compound organic acidifier 15kg, premix 20kg.

[0042] First, accurately weigh lard residue and brown sugar according to the formula, then move them into the conditioner, add saturated water vapor, control the conditioning temperature at 90°C, and the conditioning time is 240 seconds, and then unload the conditioning and aging materials. Cool in a cooler to below 40°C;

[0043] 2) Accurately weigh the rest of the raw materials according to the rati...

Embodiment 3

[0049] A concentrated feed for lactating sows suitable for wet mix feeding, prepared by the following method:

[0050] 1) Accurately weigh 115kg of puffed corn, 100kg of puffed soybean powder, 180kg of ordinary soybean meal, 52kg of citric acid grain protein, 100kg of imported steamed fish meal, 75kg of soybean oil, 57kg of lard residue, 32kg of stone powder, and 63kg of calcium hydrogen phosphate according to the total amount of 1 ton. Brown sugar 68kg, salt 33kg, yeast hydrolyzate 55kg, compound beneficial live bacteria agent 35kg, compound organic acidifier 15kg, premix 20kg;

[0051] First, accurately weigh lard residue and brown sugar according to the formula, then move them into the conditioner, add saturated water vapor, control the conditioning temperature at 93°C, and the conditioning time is 200 seconds, and then unload the conditioning and aging materials. Cool in a cooler to below 40°C;

[0052] 2) Accurately weigh the rest of the raw materials according to the ra...

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Abstract

The invention discloses a milking sow concentrated feed applicable to wet-mixing feeding and a preparation method thereof. The milking sow concentrated feed applicable to wet-mixing feeding is prepared from the following components in parts by weight: 100 to 130 parts of puffed corns, 90 to 120 parts of puffed soybean powder, 180 to 200 parts of regular soybean meal, 40 to 60 parts of citric acid dreg protein, 100 to 130 parts of imported steam fish meal, 65 to 80 parts of soya-bean oil, 55 to 75 parts of lard stearin, 30 to 40 parts of rock flour, 50 to 70 parts of calcium hydrophosphate, 60 to 90 parts of brown sugar, 15 to 35 parts of table salt, 50 to 70 parts of yeast hydrolysate, 35 parts of useful complex live bacteria agent, 15 parts of complex organic acidifying agent, and 20 parts of premix compound. The invention provides the milking sow concentrated feed optimized aiming at the change of a current sow wet-mixing feeding mode, and the milking sow concentrated feed is compounded to be a complete feed, which is comprehensive in nutrition, balanced in amino acid, excellent in wet-mixing feeding attractiveness, and capable of improving nutrient releasing and digestibility, remarkably improving feed intake, lactation quality and lactation quantity of sows during a suckling period.

Description

technical field [0001] The invention relates to a concentrated feed for lactating sows, in particular to a formula of concentrated feed for lactating sows suitable for wet mixing feeding and a preparation method thereof. Background technique [0002] In the past two years, with the rising market price of hogs and the strict implementation of the national breeding environmental protection policy, the entire pig raising industry has entered a state of orderly regulation, especially the support of various new national breeding policies and Standardization has played a very important role in guiding the transformation of the entire pig industry to environmental protection, high efficiency and ecologically healthy farming. Since sows are the locomotive of the entire farm, the number of sows and their reproductive and production benefits determine the level of productivity and profitability of the pig farm. At present, the productivity of breeding pig farms in my country is mainl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K20/147A23K20/163A23K20/189
CPCY02P60/87
Inventor 莫子艺谢英明陈志武欧阳晓平许项龙麦毅峰
Owner 抚州市大江生物科技有限公司
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