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Lychee flavored dried meat floss cake and making method thereof

A production method and technology for meat muffins, which are applied in the directions of baking, dough processing, baked goods, etc., can solve the problems of high calorie, easy formation of tooth decay and high sugar content in meat muffins, and achieve improved composition and efficacy, rich aroma, The effect of improving the function of the digestive system

Inactive Publication Date: 2017-06-13
周易
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. easy to get tired of eating too much

Method used

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  • Lychee flavored dried meat floss cake and making method thereof

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Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1 A kind of lychee-flavored meat muffin, comprises dough material, pastry material and stuffing, wherein,

[0030] The dough is mainly made of the following raw materials by weight: 30 parts of high-gluten flour, 60 parts of low-gluten flour, 10 parts of barley flour, 15 parts of grape seed oil, 10 parts of xylitol, 5 parts of eggs, and 12 parts of cedarwood , 10 parts of throat grass, 9 parts of licorice, 5 parts of mugwort leaves, 4 parts of angelica, 2 parts of yeast powder, appropriate amount of water;

[0031] The pastry is mainly made of the following raw materials in parts by weight: 20 parts of all-purpose flour, 1 part of vegetable oil, and 10 parts of ghee;

[0032] The filling is mainly made of the following raw materials in parts by weight: 15 parts of mung bean puree, 20 parts of litchi, 10 parts of meat floss, 10 parts of ghee, 10-20 parts of xylitol, 5 parts of salt and 5 parts of stevia.

[0033] Apply above-mentioned raw material to make a k...

Embodiment 2

[0041] Embodiment 2 A kind of lychee-flavored meat floss cake, comprises dough material, pastry material and filling, wherein,

[0042]The dough is mainly made of the following raw materials by weight: 35 parts of high-gluten flour, 65 parts of low-gluten flour, 12 parts of barley flour, 18 parts of grape seed oil, 12 parts of xylitol, 8 parts of eggs, and 15 parts of cedarwood , 15 parts of throat grass, 12 parts of licorice, 5 parts of mugwort leaves, 4 parts of angelica, 3 parts of yeast powder, appropriate amount of water;

[0043] The pastry is mainly made of the following raw materials in parts by weight: 22 parts of all-purpose flour, 3 parts of vegetable oil, and 12 parts of ghee;

[0044] The filling is mainly made of the following raw materials in parts by weight: 20 parts of mung bean puree, 25 parts of litchi, 12 parts of meat floss, 12 parts of ghee, 15 parts of xylitol, 7 parts of salt and 7 parts of stevia.

[0045] Apply above-mentioned raw material to make a ...

Embodiment 3

[0053] Embodiment 3 A kind of lychee-flavored meat floss cake, comprises dough material, pastry material and stuffing, wherein,

[0054] The dough is mainly made of the following raw materials in parts by weight: 40 parts of high-gluten flour, 70 parts of low-gluten flour, 15 parts of barley flour, 20 parts of grape seed oil, 15 parts of xylitol, 10 parts of eggs, and 18 parts of cedarwood , 20 parts of throat grass, 15 parts of licorice, 6 parts of mugwort leaves, 5 parts of angelica, 5 parts of yeast powder, appropriate amount of water;

[0055] The pastry is mainly made of the following raw materials in parts by weight: 25 parts of all-purpose flour, 5 parts of vegetable oil, and 15 parts of ghee;

[0056] The stuffing is mainly made of the following raw materials in parts by weight: 25 parts of mung bean paste, 30 parts of litchi, 15 parts of meat floss, 15 parts of ghee, 20 parts of xylitol, 10 parts of salt and 10 parts of stevia.

[0057] Apply above-mentioned raw mate...

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Abstract

The invention relates to a lychee flavored dried meat floss cake and a making method thereof and belongs to the field of food processing. The lychee flavored dried meat floss cake comprises wrapper materials, pastry materials and stuffing, wherein the wrapper materials comprise high gluten flour, weak strength flour, barley flour, grape seed oil, xylitol, eggs, lysimachia graaettii Fleich, umbellate rock jasmine, radix glycyrrhizae, folium artemisiae argyi, Chinese angelica, yeast powder and a proper amount of water; the pastry materials comprise plain flour, vegetable oil and butter; the stuffing comprises green bean paste, dried meat floss, the butter, xylitol, salt, lychee and stevia rebaudiana. The making method comprises the steps that the raw materials are obtained, then subjected to wrapper preparation, pastry preparation, first fermentation, second fermentation, stuffing preparation, cake preparation and other processes, and the lychee flavored dried meat floss cake is made. According to the lychee flavored dried meat floss cake, xylitol replaces white sugar, the sugar content of the dried meat floss cake is reduced; lychee is added, so that the dried meat floss cake is unique in flavor, delicious and good in taste; by the addition of the Chinese herbal medicines, the cake has the healthy functions of tonifying the spleen, benefiting the liver, warming the middle warmer, relieving a cough, clearing away heat and toxic materials and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lychee-flavored meat floss and a preparation method thereof. Background technique [0002] Meat floss cake is a delicious and delicious Han Chinese snack, which belongs to Fujian cuisine. It has a golden appearance and is made of flour, eggs, and meat floss. Consumer favorite. Meat muffins are made of high-quality meat floss and dough after a certain process. It skillfully combines high-fat meat and grains, which is more nutritious and has a more layered taste. However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. It is easy to get tired of eating too much. Contents of the invention [0003] The object ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D2/36A21D2/34A21D13/38
CPCA21D2/36A21D2/34A21D2/366
Inventor 周易
Owner 周易
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