Electrolyte beverage
An electrolyte and beverage technology, applied in the field of beverages, can solve the problems of insufficient compensation for body consumption, bad taste, unsuitable drinking, etc., and achieve the effects of protecting the liver, stimulating bile secretion, and preventing cardiovascular diseases
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Embodiment 1
[0017] The electrolyte beverage is prepared by a conventional beverage preparation method, and is formulated by the following raw materials according to the weight ratio:
[0018] Sodium chloride 70 Potassium chloride 220
[0019] Magnesium Sulfate 120 Sodium Citrate 110
[0020] Sodium dihydrogen phosphate 110 Citric acid 420
[0021] olive oil 130.
Embodiment 2
[0023] The electrolyte beverage is prepared by a conventional beverage preparation method, and is formulated by the following raw materials according to the weight ratio:
[0024] Sodium chloride 75 Potassium chloride 230
[0025] Magnesium Sulfate 110 Sodium Citrate 120
[0026] Sodium dihydrogen phosphate 120 Citric acid 100
[0027] olive oil 120.
Embodiment 3
[0029] The electrolyte beverage is prepared by a conventional beverage preparation method, and is formulated by the following raw materials according to the weight ratio:
[0030] Sodium chloride 65 Potassium chloride 250
[0031] Magnesium Sulfate 130 Sodium Citrate 120
[0032] Sodium dihydrogen phosphate 100 Citric acid 120
[0033] Olive oil 150.
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