Dried meat floss pancake and making method thereof

Abstract

The invention relates to a dried meat floss pancake and a making method thereof, and belongs to the field of food processing. The dried meat floss pancake comprises wrapper materials, pastry materials and fillings; the wrapper materials comprise high gluten flour, low gluten flour, barley flour, grape seed oil, xylitol, eggs, folium artemisiae argyi, licorice roots, bark of cinnamomum appelianum schewe, leaves of Hongkong kumquat, philippine flemingia roots, radix angelicae sinensis, yeast powder and the balance water; the pastry materials comprise all-purpose flour, vegetable oil and butter; the filings comprise green bean paste, dried meat floss, butter, xylitol, salt, fruits and leaves of roundpod jute. The making method comprises the steps that the raw materials are taken, and the dried meat floss pancake is obtained through the processes of wrapper making, pastry making, first fermentation, second fermentation, filing making, cake making and the like. According to the dried meat floss pancake, white sugar is replaced with the xylitol, the sugar content of the dried meat floss pancake is reduced, and the fruits are added, so that the dried meat floss pancake is unique in flavor and delicious, and due to the fact that Chinese herbal medicines are added, the health-care effects of promoting qi, harmonizing the stomach, tonifying the spleen, nourishing the kidney, relieving exterior syndrome, dispelling cold and the like are achieved.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a meat muffin and a preparation method thereof. 【Background technique】 [0002] Meat floss cake is a delicious and delicious Han Chinese snack, which belongs to Fujian cuisine. It has a golden appearance and is made of flour, eggs, and meat floss. Consumer favorite. Meat muffins are made of high-quality meat floss and dough after a certain process. It skillfully combines high-fat meat and grains, which is more nutritious and has a more layered taste. However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. It is easy to get tired of eating too much. 【Content of invention】 [0003] Aiming at the deficiencies of the p...

AI Technical Summary

Problems solved by technology

However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. easy to get tired of eating too much

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