The invention discloses a coagulated
cheese flavor fermented milk. The coagulated
cheese flavor fermented milk is prepared from, by weight, 80-90 parts of
raw milk, 0.005 part of fermented culture, 0.5-2.0 parts of
whey protein powder, 0.1-1.0 part of
tremella polysaccharide, 5-10 parts of white granulated
sugar, 0.5-3 parts of cheese
powder and 0.01-0.1 part of edible salt. The preparing method comprises the following steps of 1, preparing materials, wherein partial
liquid milk is taken, the temperature is raised to 45-50 DEG C,
dry mixing is conducted on the
whey protein powder,
tremella polysaccharide and partial white granulated
sugar, the mixture is put into the partial
liquid milk after the temperature is raised, then the remaining white granulated
sugar, cheese powder and the like are added, after even mixing is conducted, the
liquid milk is used for maintaining constant volume, and the temperature is reduced to 20 DEG C or below; 2, sterilizing the
prepared material liquid; 3, reducing the temperature of the
fermentation raw materials to 10 DEG C or below, and inoculating the fermented culture; 4, after the
inoculation completes, conducting temperature raising, filling and
fermentation, and after the
fermentation completes, transferring the fermented milk to a quick cooling room. The coagulated
cheese flavor fermented milk is finer in structure, smoother in
mouthfeel, purer in cheese
flavor, rich in cheese fragrance and good in
water retention.