Cooking utensil, method for preparing soybean milk and computer device
A technology for cooking utensils and control devices, which is applied in the fields of soybean milk preparation, computer devices and computer-readable storage media, and cooking utensils. time, the sweetness of the taste is obvious, and the effect of inactivating enzymes is thorough
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[0051] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0052] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.
[0053] Refer below Figure 1 to Figure 4 The cooking appliance 1, the method for preparing soybean milk, the computer device and the computer-readable storage medium according to some embodiments of...
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