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Cooking utensil, method for preparing soybean milk and computer device

A technology for cooking utensils and control devices, which is applied in the fields of soybean milk preparation, computer devices and computer-readable storage media, and cooking utensils. time, the sweetness of the taste is obvious, and the effect of inactivating enzymes is thorough

Active Publication Date: 2019-03-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soymilk is an important breakfast drink and is very popular among the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20 to 30 minutes to extract soymilk after grinding and boiling, which takes a long time, which limits its use. Wide range of applications in the home
[0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the health of the eater
[0004] In related technologies, it takes a long time for the soymilk machine to extract soymilk, mainly because the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes by heating, so the energy consumption of the soymilk machine is greatly increased. , poor user experience

Method used

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  • Cooking utensil, method for preparing soybean milk and computer device
  • Cooking utensil, method for preparing soybean milk and computer device
  • Cooking utensil, method for preparing soybean milk and computer device

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Embodiment Construction

[0051] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0052] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0053] Refer below Figure 1 to Figure 4 The cooking appliance 1, the method for preparing soybean milk, the computer device and the computer-readable storage medium according to some embodiments of...

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Abstract

The invention provides a cooking utensil, a method for preparing soybean milk, a computer device and a computer readable storage medium. The cooking utensil comprises a shell, a steam device, a grinding device and a heating device, wherein the steam device is arranged in the shell and provided with a steam outlet, and the steam device is used for converting water into high-temperature steam; the grinding device is detachably arranged on the shell and located below the steam outlet; the heating device is arranged on a base of the shell, and the grinding device is located between the heating device and the steam device; the heating device is used for heating the grinding device. The steam device can convert water into high-temperature steam, and the converted high-temperature steam enters the grinding device through the steam outlet, so that inactivation of anti-nutritional factors of trypsin and the like in to-be-cooked food is achieved by utilizing the high-temperature steam, the cooking time is shortened, and the taste of the food is enriched; furthermore, the grinding device is used for enzyme deactivation treatment of the food through combination of high-temperature baking and high-temperature steam enzyme deactivation, and enzyme deactivation is more thorough.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking appliance, a method for preparing soybean milk, a computer device and a computer-readable storage medium. Background technique [0002] Soymilk is an important breakfast drink, which is deeply loved by the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20-30 minutes to extract soymilk after grinding and boiling, which takes a long time and limits its use. Wide application in the family. [0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the health of eaters. [0004] In related t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/42A47J31/44A47J31/46A47J31/56A47J43/046A47J43/07
CPCA47J31/42A47J31/4403A47J31/4489A47J31/46A47J31/56A47J43/046A47J43/0722
Inventor 苏莹李晶房振
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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