The invention discloses an ultrasonic-
microwave assisted enzymatic extraction method of
green tea polyphenol. The method comprises the following steps:
grinding weighed
green tea leaves to obtain
powder of which the particle size is 45 to 80 meshes, preparing the
green tea powder into suspension liquid with water, at
room temperature, using an ultrasonic-
microwave extraction instrument of which the ultrasonic power is 45 to 60W, and the
microwave power is 70 to 90W, after
processing for 10 to 20 min, adding 1% to 3% of
cellulase, carrying out
ultrasound assisted
enzymatic hydrolysis for 20 to 30 min,
enzyme deactivation for 10 to 20 min under the conditions of a 100 DEG C-water bath, and
centrifugation for 20 to 30 min at 5000 to 10000 r / min, performing pumping
filtration after cooling, collecting filtrates, carrying out vacuum concentration to obtain a concentrated solution, then adding
ethyl acetate to the concentrated solution to be extracted, and carrying out vacuum concentration, freeze concentration and
freeze drying on organic phases, thereby being capable of obtaining the green tea
polyphenol. The invention further provides
shower gel containing the green tea
polyphenol and a preparation method of the
shower gel. The extraction method of the green tea polyphenol provided by the invention is simple to operate and high in extraction efficiency, furthermore, the green tea polyphenol extracted by the invention is applied to the
shower gel, so that free radicals on the
skin surface can be removed to play a good
skin protective effect.