Method for using subcritical water to extract grifolan
The technology of Grifola frondosa polysaccharide and subcritical water is applied in the field of extraction technology of Grifola frondosa polysaccharide, which can solve the problems of high production cost, complex components, difficult separation and purification procedures, etc., and achieves low equipment cost and operating cost, and extraction efficiency. And the effect of improving the purity and reducing the waste of raw materials
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Embodiment 1
[0024] A method for subcritical water extraction of Grifola frondosa polysaccharides, comprising the following steps:
[0025] (1) Drying: Take the fruiting bodies of Grifola frondosa and dry them twice. The first drying temperature is controlled at 75°C and the drying time is 6 minutes to remove most of the water in the fruiting bodies of Grifola frondosa. The drying temperature is controlled at 57°C, and the drying time is 13 minutes, and the remaining water in the fruiting body of Grifola frondosa is further slowly removed until the moisture in the fruiting body of Grifola frondosa is reduced to 5%~8%, and the dried fruiting body of Grifola frondosa is obtained;
[0026] (2) Pulverization: use a high-speed universal pulverizer to pulverize the dry fruiting body of Grifola frondosa, pass through 55 sieves, and obtain dry fruiting body powder of Grifola frondosa;
[0027] (3) Subcritical extraction: Put the dry fruiting body powder of Grifola frondosa and deionized water into...
Embodiment 2
[0040] A method for subcritical water extraction of Grifola frondosa polysaccharides, comprising the following steps:
[0041] (1) Drying: Take the fruiting bodies of Grifola frondosa and dry them twice. The first drying temperature is controlled at 76°C and the drying time is 6 minutes to remove most of the water in the fruiting bodies of Grifola frondosa. The drying temperature is controlled at 61°C, and the drying time is 14 minutes, and the remaining water in the fruiting body of Grifola frondosa is further slowly removed until the water in the fruiting body of Grifola frondosa is reduced to 5%~8%, and the dried fruiting body of Grifola frondosa is obtained;
[0042] (2) Pulverization: use a high-speed universal pulverizer to pulverize the dry fruiting body of Grifola frondosa, pass through a 45-90 μm sieve, and obtain dry fruiting body powder of Grifola frondosa;
[0043](3) Subcritical extraction: Put the dry fruiting body powder of Grifola frondosa and deionized water i...
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