89 results about "Vitamin supplement" patented technology

The invention relates to a milking sow concentrated feed, mainly comprising the main components such as fat powder, fish meal, puffed corn powder, natural plant extract, lysine, phytase, electrolytic mixture, choline, composite vitamin supplement, salt, rock powder, calcium hydrogen phosphate, mineral elements such as iron, zinc, copper, manganese, iodine, cobalt, selenium, chromium and the like, and accessories such as antioxidant, mildewproof agent, feed carrier and the like. The feed has multiple nutritional components, which can improve synergistically the lactation ability and proliferation ability of milking sows. Meanwhile, the content of the concentrated feed provided by the invention in daily ration is 10 % (according to weight percentage), the concentrated feed is easy to mix evenly and conducive to solve the problems that the methods for preparing feeds and controlling quality are not enough.

A dietary and vitamin supplement, in capsule or powder form, for enhancing and maintaining digestive health and colon care, and alleviating gastrointestinal disorders, includes a blend of natural ingredients, including acidophilus, digestive enzymes and antioxidants, and which can be taken on an as-needed basis, in either capsule or liquid form, along with any other medications prescribed for the individual.

Various processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements. The compositions may also be used for preventing or ameliorating disease conditions by administering an effective amount of the composition to a subject in need thereof.

The present invention belongs to the technical field of feed additive. The present invention aims to solve a bottleneck problem that lack of trace elements and imbalanced vitamins of existing lamb feed intensively restrict meat lamb cultivating in barns, and the problem of nutritional balance of trace elements and vitamins of 20-35kg lambs in fattening process. The present invention provides a mineral and vitamin supplement for lamb fattening. The mineral and vitamin supplement for lamb fattening is prepared by mixing calcium hydrogen phosphate, sodium sulfate, sodium bicarbonate, magnesium oxide, ferrous sulfate, copper sulfate, manganese sulfate, zinc sulfate, potassium iodide, sodium selenite, cobalt chloride, vitamin A, vitamin D, vitamin E and rice husk powder according to a certain ratio. The mineral and vitamin supplement accounts for 5% of the total ration of daily ration by weight and is uniformly mixed with fodder grass. According to the mineral and vitamin supplement, daily average feed intake of the 20-35kg lambs can be increased significantly; the lamb gain is remarkably increased; nutritional balance is achieved; the blank of special supplement for lamb fattening on the market can be filled; and the nutritional need of minerals and vitamins at the 20-35kg lamb growth stage can be met.

The invention relates to a Vitamin A and Vitamin D supplement for infants and a preparation method thereof. In a technical scheme provided by the invention, the Vitamin A and Vitamin D supplement for the infants is characterized in that: a solvent of Vitamin A and Vitamin D is prepared by blending linseed oil and other vegetable oil; and blend oil contains linoleic acid, alpha-linolenic acid, docosahexaenoic acid (DHA) and arachidonic acid (ARA), wherein the weight ratio of the linoleic acid to the alpha-linolenic acid is within (4-6):1. The Vitamin A and Vitamin D supplement for the infants has the advantages of ensuring the intakes of Vitamin A, Vitamin D, DHA and ARA for the infants to reach stipulated intakes and meeting the demand on the quantity required by human physiological activities for the infants.

Frozen cat food that contains only whole food ingredients. The whole food ingredients include fresh human-grade meat and / or poultry food products, mollusk, vegetables and fruit, and additional ingredients such as wheat germ, wheat germ oil, lecithin, and rice bran. The food ingredients are raw, with the exception of mollusk, which may be cooked. The cat food is made of only human-grade food products and contains no non-food additives, such as amino acid, mineral or vitamin supplements. The raw frozen cat food provides a complete and balanced diet that meets or exceeds AAFCO standards.

A vitamin supplement composition that includes a complex with enhanced bioavailability having a vitamin B complex, wherein the vitamin B complex includes: (a) a first vitamin, wherein the first vitamin comprises a form of vitamin B6; (b) a second vitamin, wherein the second vitamin comprises a form of vitamin B9; (c) a third vitamin, wherein the third vitamin comprises a form of vitamin B12; and (d) wherein the first vitamin, the second vitamin, and the third vitamin cooperate synergistically to enhance bioavailability of the same. The present invention further includes a method of administering a vitamin supplement composition to an individual having, for example, known or unknown MTHFR CT polymorphism.

Methods and compositions for treating at least one symptom of a viral infection, said method of treatment comprising administering to a subject with a least one symptom of a viral infection an effective dosage unit of a composition comprising pomegranate extract. The compositions comprise pomegranate extract comprising polyphenols. The composition is produced by a process comprising providing one or more pomegranate solids selected from the group consisting of a pericarp, inner membrane and seeds, creating a mixture comprising said one or more pomegranate solids in an aqueous solution, heating said mixture to a temperature that permits enzyme catalysis of said pomegranate solids, and removing residual insoluble solid materials from said mixture to provide said pomegranate extract. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.

This invention relates to pharmaceutical compounds and nutritional supplements that are acetylated derivatives of naturally occurring amino acids and acetylated derivatives of peptides derived from naturally occurring amino acids containing hydroxyl groups. They are as useful as anti-platelet drugs, and as nutritional supplements.

The invention mainly belongs to the technical field of cultivation of flammulina velutipes and particularly relates to a method of culturing flammulina velutipes with Juncao. The method is used for cultivation management for the flammulina velutipes during a fruiting body forming step of the flammulina velutipes. The method includes the steps of: preparing a cultivation medium, sterilizing and cooling the cultivation medium, performing inoculation, and culturing the fruiting body of the flammulina velutipes. The step of preparing the cultivation medium includes the following operations: enzymolyzing the Juncao by protease, and adding a lignin supplement agent, a pH conditioner, a B-group vitamin supplement, a long-acting nitrogen source supplement and a quick-acting carbon source supplement to the enzymolyzed Juncao, and mixing the components uniformly to obtain a mixture material; and regulating the pH of the mixture material to 5.5-6.5 and stacking and composting the mixture material after the pH regulation to prepare the cultivation medium. In the method, nutrients in the cultivation medium are specially designed according to growth characters of the flammulina velutipes, so that the method has specificity and can improve growth status of the flammulina velutipes.

The invention discloses a compound vitamin seasoning and a preparation method thereof. The compound vitamin seasoning is prepared by uniformly mixing the following components in parts by weight: 0.1-3 parts of vitamin A microcapsules, 0.1-3 parts of vitamin E microcapsules, 0.1-5 parts of vitamin B, 0.1-0.5 part of a vitamin C, 20-50 parts of table salt, 20-25 parts of sodium glutamate, 1-5 parts of white sugar, 15-30 parts of sodium ribonucleotide, and 1-5 parts of seasonings. According to the preparation method disclosed by the invention, a vitamin A and a vitamin E are formed into microcapsules by utilizing clathration, so that the stability, the solubleness and the biological availability of vitamin type medicines are improved; the vitamin A microcapsules and the vitamin E microcapsules are mixed with the vitamin B2, the vitamin C, the table salt and the seasoning so as to directly process the compound vitamin seasoning; the compound vitamin seasoning is convenient to use and comprehensive in vitamin supplement.

This invention relates to pharmaceutical compounds and nutritional supplements that are acetylated derivatives of naturally occurring amino acids and acetylated derivatives of peptides derived from naturally occurring amino acids containing hydroxyl groups. They are as useful as anti-platelet drugs, and as nutritional supplements.

The invention discloses an assorted feed for lactating sows. The assorted feed for the lactating sows is prepared from the following raw materials in parts by weight: 10-20 parts of stem pith of the rice-paper plant, 20-30 parts of black soybeans, 50-60 parts of bone powder, 40-80 parts of kudzu-vine root powder, 30-50 parts of soybeans, 30-40 parts of animal oil, 50-90 parts of green fodder, 200-230 parts of corn powder, 1-1.2 parts of nutritional supplements, 2-2.6 parts of vitamin supplements and 2-2.5 parts of trace-mineral supplements. The assorted feed can be rapidly adapted by the sows. The assorted feed is capable of increasing food intake, improving immunity, raising piglet survival rate, avoiding weight-loss of the weaning sows, shortening weaning estrus periods of the sows, increasing milk yields of the sows, and improving milk qualities of the milk produced by the sows; thus, the assorted feed has wide market prospects.

The invention discloses original orange-flavor buccal tablets prepared from sodium L-ascorbate, and a preparation method of the buccal tablets. The buccal tablets are prepared from the following raw materials in parts by weight: 500-1500 parts of fresh oranges, 100-300 parts of sodium L-ascorbate, 150-350 parts of isomaltulose, 100-250 parts of Arabic gum, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The buccal tablets maintain the original taste and flavor of the oranges and enhance the function of the sodium L-ascorbate, thus being a good vitamin supplement and a good health product; the buccal tablets are unique in production technology, good in product molding, simple in technology and easy to operate, and are suitable for industrial production.

The invention relates to a toothpaste, and especially relates to a novel medical alga toothpaste. The toothpaste comprises the following components: an alga extract, pearl powder, a surfactant, a humectant, an anemarrhena extract, and a radix ophiopogonis extract. The alga toothpaste presents alkalescence, does not contain fluorine, and has obvious cleaning effect. The alga extract in the components can be taken as a thickening agent, and can be taken as an adsorption cleaning agent and a vitamin supplement. The long-term usage of the natural alga extract has no stimulation to human body, thepearl powder in the components of the toothpaste can be taken as a rubbing agent and can be taken as a bactericide, the components are natural and pollution-free, and are adapted to long-term usage, the anemarrhena extract and the radix ophiopogonis extract are added in the components, anemarrhena has effects for nourishing yin and lowering fire, and radix ophiopogonis has the functions of moistening lung and clearing heart, and purging heat and generating body fluid. During clinical tests of 86 pharyngitis patients, after usage of the toothpaste, vomiturition symptom of 78 patients is obviously reduced and even disappears, and the effect is obvious.

The invention provides a multi-vitamin supplement tablet applicable to menopausal women. The multi-vitamin supplement tablet applicable to the menopausal women is characterized by comprising 0.5mg of beta-carotene, 0.3mg of vitamin A, 15-25mg of vitamin B, 15-25mg of riboflavin, 15-25mg of niacin, 15-25mg of pantothenic acid, 15-25mg of vitamin B6, 0.15-0.25mg of biotin, 0.5mg of folic acid, 0.1mg of vitamin B12, 0.2mg of vitamin C, 0.3mg of vitamin D, 5 micrograms of vitamin E, 8 micrograms of vitamin K, 400mg of vitamin calcium, 150mg of magnesium, 15mg of iron, 8mg of zinc, 1mg of copper, 0.5mg of manganese, 0.5mg of molybdenum, 0.5mg of selenium, black Chinese wolfberry fruit extract, pomegranate extract, rhodiola rosea extract, ganoderma lucidum powder, concentrated royal jelly, minor ingredients and the like. The multi-vitamin supplement tablet applicable to the menopausal women is capable of meeting requirements of the menopausal women on vitamins and trace elements and has a certain treatment effect on the menopausal syndrome.

The present invention provides for a composition comprising a uridine source and butyrate producing fibers for use in the prevention or treatment of constipation, transit time dysfunction or colon length disorder. Said composition may also be used for the improvement of stool consistency. Advantageously said composition further comprises omega-3 polyunsaturated fatty acids such as DHA and / or EPA and a vitamin supplement comprising at least vitamin D3.

The present invention relates to, inter alia, methods of treatment and combinations of (R)-2-(7-(4-cyclopentyl-3-(tri-fluoromethyl)benzyloxy)-1,2,3,4-tetrahydrocyclopenta[b]indol-3-yl)acetic acid (Compound 1) useful for the treatment of primary biliary cholangitis (PBC). In some embodiments, the methods further comprise administering Compound 1, or a pharmaceutically salt, solvate, or hydrate thereof, in combination with a compound selected from the group consisting of: an antihistamine (diphenhydramine), cholestyramine (questran, prevalite), rifampin, an opioid antagonist (naloxone), pilocarpine (isopto carpine, salagen), cevimeline (evoxac), calcium and / or vitamin D supplement, and vitamin A, D, E and / or K supplement. Other embodiments, relate to titration packages for enabling compliance with a regimen of changing dosage of a medication over a period of time for the treatment of primary biliary cholangitis (PBC).

A first livestock feed additive comprises calcium, phosphorus, sodium chloride, potassium, sulfur, magnesium, manganese, zinc, iron, copper, selenium, vitamin A, Vitamin E, and mendione; a second livestock feed additive comprising sodium bentonite, sodium sulfate, dried Aspergillus oryzae fermentation product, ferrous sulfate, calcium carbonate, manganese proteinate, manganese sulfate, molasses products, vegetable oil, lecithin, high fructose corn syrup, polysorbate 60, glycerin, sulfuric acid, xanthan gum, natural and artificial flavor, zinc proteinate, selenium yeast, zinc sulfate, yeast culture, vitamin A supplement, vitamin D-3 supplement, vitamin E supplement, choline chloride, niacin, calcium pantothenate, riboflavin, vitamin B-12 supplement, thiamine hydrochloride, copper sulfate, copper proteinate, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus plantarum, Enterococcus faecium, and Pediococcus acidlacticii; and a livestock drench composition comprising crude protein, crude fat, fiber, copper, manganese, zinc, vitamin E, phosphorus, sodium chloride, magnesium, potassium, iron, iodine, and sulfur.

A fatigue-resistance and immunity-enhancement chitosan oligosaccharide beverage comprises 1.0-3.0wt% of chitosan oligosaccharides, 5-10wt% of an American ginseng extract liquid, 5-10wt% of a wolfberry fruit extract liquid, 8-15wt% of a jujube extract liquid, 1-3wt% of honey, 1-2wt% of a lemon juice, 2.5-3.5wt% of fructo-oligosaccharides, 0.2-0.5wt% of chitosan, 0.02-0.04wt% of gluconic acid, 0-0.01wt% of sodium dihydrogen phosphate, 0.02-0.05wt% of sodium chloride, 0.02-0.05wt% of sodium citrate, 0.02-0.05wt% of potassium dihydrogen phosphate, 0.03-0.06wt% of potassium chloride, and the balance of water. The above sports beverage has better water, electrolyte, sugar and vitamin supplementing effect than general sports beverages, also has the efficacy of raising spirit and preventing fatigue, and can be drunk for a long term to enhance physique, improve immunity and improve sub-healthy physique. The sports beverage has delicate fragrance taste and good mouthfeel, and has no toxic or side effects because all maintain components adopt natural extract products. The beverage is suitable for being used after strenuous exercises to recovery muscle power, and is also suitable for being drunk by general people.

Methods and compositions for treating at least one symptom of a viral infection, said method of treatment comprising administering to a subject with a least one symptom of a viral infection an effective dosage unit of a composition comprising pomegranate extract. The compositions comprise pomegranate extract comprising polyphenols. The composition is produced by a process comprising providing one or more pomegranate solids selected from the group consisting of a pericarp, inner membrane and seeds, creating a mixture comprising said one or more pomegranate solids in an aqueous solution, heating said mixture to a temperature that permits enzyme catalysis of said pomegranate solids, and removing residual insoluble solid materials from said mixture to provide said pomegranate extract. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.

The invention discloses a sugar-free strawberry jam and a preparation method thereof. The following fresh strawberry 25-35, fresh lemon juice 6-8 and fresh Luo Han Guo extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling, and sealing. The invention has the advantages that strawberries are rich in protein and organic acids, as well as a variety of minerals and a large amount of natural pigments, have certain therapeutic effects on hypertension, heart disease, etc., and can promote the secretion of gastric acid and gastric digestive enzymes , has the effect of improving appetite and promoting digestion, and does not add any food additives during the production process, and is rich in nutrition. It is used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

The invention discloses a buccal tablet with composite vitamin C sodium and a preparation method thereof. The buccal tablet comprises the following components in parts by weight: 500-1500 parts of fresh watermelon, 100-300 parts of vitamin C sodium, 150-250 parts of isomaltulose, 100-250 parts of Arabic gum, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The buccal tablet disclosed by the invention has the beneficial effects that the original juice and the original flavor of the watermelon are retained, the function of the vitamin C sodium is enhanced, so that the buccal tablet is a good vitamin supplement and a health product; and the buccal tablet is unique in production process, good in product forming, simple in process and easy in process operation and is applicable to industrial production.

The invention provides an ecological feed for improving egg quality, which is composed of rapeseed oil, soybean meal, fish meal, salt, wheat flour, ecological preparation, bacillus subtilis, mineral element additives, vitamin additives and calcium dihydrogen phosphate. The ecological feed provided by the invention has many advantages such as high efficiency, less toxic and side effects, high safety, less residue, etc., has wide sources, low cost, can improve the quality of eggs, and reduce the cholesterol in eggs.

The invention discloses a sugar-free pear jam and a preparation method thereof, which is composed of the following ratios by weight: 40-60 fresh pears, 8-12 fresh blueberries, 8-12 pears, and 4-6 fresh lemon juices , sweet osmanthus 6‑8 and fresh Monk Fruit extract 18‑22 are made by boiling, cooling, bottling and sealing. The invention has the advantages that pears and blueberries are sweet and sour, can promote the secretion of gastric acid and gastric digestive enzymes, can improve appetite and promote digestion, and are rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium, etc. Elements, and no food additives are added during the production process. It is rich in nutrition. It can be used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

The invention discloses a compound formula of adopting traditional Chinese medicines in China and vitamin supplements to treat and prevent gout. The formula comprises the following effective components: ginger, pepper, vitamin C, vitamin D3, calcium carbonate, magnesium oxide, zinc oxide, copper sulfate and sodium borate.

The present invention discloses vitamin-rich capsicol and processing technology thereof, and relates to the technical field of food processing. The capsicol is mainly made from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumbers, lotus leaves, diced white radishes, broken pig cartilage, Lentinus edodes powder, mulberry juice, Volvariella volvacea powder, chopped broccoli, plantaginis semen extract, mulberry leaf extract and dodder seed extract. The capsicol is bright in color, strong in capsicol spiciness, moderate in density and good in taste. With the preparation of a special decoction for downbearing internal heat, the capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the diced white radishes, the chopped broccoli and other ingredients also contain large amounts of vitamins, and eating the capsicol contributes to vitamin supplements with the collocation of traditional Chinese medicines including the plantaginis semen extract, the mulberry leaf extract, etc.