Fatigue-resistance and immunity-enhancement chitosan oligosaccharide beverage and preparation method thereof
A technology of chitosan oligosaccharide and strong immunity, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as hazards, and achieve the effect of easy-to-obtain raw materials, good taste, and low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] (1) Preparation of American ginseng extract: American ginseng (mass ratio of material to water: 1:2) was first soaked for 60 minutes, boiled and kept for 40 minutes, and then decocted for the second time after filtering. The amount of water added was 1 / 3 of the first water amount, The two decoctions are mixed, and the tanning is removed to obtain the American ginseng extract;
[0022] (2) Preparation of Lycium barbarum extract: Lycium barbarum (mass ratio of material to water: 1:6, add 4 times the amount of water each time, and cold soak 3 times; cold soak for 1 hour each time; stir for 10 minutes per hour; get Lycium barbarum extract;
[0023] (3) Preparation of jujube extract: add water to the cleaned jujube according to the mass ratio of jujube: water = 1:3, preboil at 90°C for 30min, extract at 55°C for 5h, and finally filter and centrifuge to obtain jujube Extraction solution;
[0024] (4) Mix the above-mentioned chitosan, American ginseng extract, wolfberry extra...
Embodiment 2
[0026] (1) Preparation of American ginseng extract: American ginseng (mass ratio of material to water: 1:3) was first soaked for 60 minutes, boiled and kept for 40 minutes, and then decocted for the second time after filtering. The amount of water added was 1 / 2 of the first water amount, The two decoctions are mixed, and the tanning is removed to obtain the American ginseng extract;
[0027] (2) Preparation of Lycium barbarum extract: Lycium barbarum (mass ratio of material to water: 1:8, adding 6 times of water each time, cold soaking 3 times in total; each cold soaking 1h; stirring 10min per hour; obtaining Lycium barbarum extract;
[0028] (3) Preparation of jujube extract: add water to the cleaned jujube according to the mass ratio of jujube: water = 1:4, preboil at 90°C for 30min, extract at 55°C for 5h, and finally filter and centrifuge to obtain jujube Extraction solution;
[0029](4) Mix the above-mentioned chitosan, American ginseng extract, wolfberry extract, jujube...
Embodiment 3
[0031] (1) Preparation of American ginseng extract: American ginseng (mass ratio of material to water: 1:4) was first soaked for 60 minutes, boiled and kept for 40 minutes, and then decocted for the second time after filtering. The amount of water added was 1 / 2 of the amount of water added for the first time, The two decoctions are mixed, and the tanning is removed to obtain the American ginseng extract;
[0032] (2) Preparation of Lycium barbarum extract: Lycium barbarum (mass ratio of material to water: 1:10, add 8 times the amount of water each time, and cold soak for 3 times; cold soak for 1 hour each time; stir for 10 minutes per hour; get Lycium barbarum extract;
[0033] (3) Preparation of jujube extract: add water to the cleaned jujube according to the mass ratio of jujube: water = 1:5, preboil at 90°C for 30min, extract at 55°C for 5h, and finally filter and centrifuge to obtain jujube Extraction solution;
[0034] (4) Mix the above-mentioned chitosan, American ginse...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com