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Original orange-flavor buccal tablets prepared from sodium L-ascorbate, and preparation method of buccal tablets

A technology for vitamins and buccal tablets, applied in food preparation, food shaping, food science, etc., to achieve good effects, retain color and flavor, and be easy to take in the product

Inactive Publication Date: 2015-04-29
江苏汉典生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By retrieving the existing technologies at home and abroad, it is found that there is no report on preparing the original orange-flavored sodium vitamin C buccal tablets with fresh oranges, sodium vitamin C, honey, and isomaltulose as the main ingredients.

Method used

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  • Original orange-flavor buccal tablets prepared from sodium L-ascorbate, and preparation method of buccal tablets
  • Original orange-flavor buccal tablets prepared from sodium L-ascorbate, and preparation method of buccal tablets
  • Original orange-flavor buccal tablets prepared from sodium L-ascorbate, and preparation method of buccal tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of the original orange-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0042] 1. Weigh the raw materials in the following parts by weight: 50 kg of fresh oranges, 10 kg of sodium vitamin C, 15 kg of isomaltulose, 10 kg of gum arabic, 4 kg of honey, and 0.05 kg of magnesium stearate.

[0043] 2. Take fresh oranges, wash them, peel and remove seeds, put them in a juicer to extract the original juice, and use a centrifuge to separate the original juice for later use;

[0044] 3. Take the above orange pomace, add isomaltulose, mix well, use vacuum drying method at 80°C to dry to 3% water content, use high-energy nano-impact mill to crush, and pass through a 200-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 200-mesh sieve, and mix the sieved superfine powder to obtain composite orange powder;

[0045] 4. Take the above composite orange powder, add gum arabic, mix evenly, then add honey ...

Embodiment 2

[0047] A preparation method of the original orange-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0048] 1. Weigh raw materials according to the following parts by weight: 80 kg of fresh oranges, 15 kg of sodium vitamin C, 20 kg of isomaltulose, 15 kg of gum arabic, 7 kg of honey, and 0.1 kg of magnesium stearate.

[0049] 2. Take fresh oranges, wash them, peel them, remove seeds, put them in a juicer to extract the original juice, use a 300-mesh filter to separate the original juice, and set aside;

[0050] 3. Take the above-mentioned orange pomace, add isomaltulose, mix well, use vacuum drying method at 40°C to dry to 10% water content, use high-energy nano-impact mill to crush, pass through 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved superfine powder to obtain composite orange powder;

[0051] 4. Take the above composite orange powder, add gum arabic, mix well, the...

Embodiment 3

[0053] A preparation method of the original orange-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0054] 1. Weigh the raw materials in the following parts by weight: 120kg of fresh oranges, 25kg of sodium vitamin C, 30kg of isomaltulose, 20kg of gum arabic, 12kg of honey, and 0.15kg of magnesium stearate.

[0055] 2. Take fresh oranges, wash them, peel them, remove seeds, put them in a juicer to extract the original juice, use a 300-mesh filter to separate the original juice, and set aside;

[0056] 3. Take the above orange pomace, add isomaltulose, mix well, use vacuum drying method at 60°C to dry to a moisture content of 5%, use a high-energy nano-impact mill to crush, pass through a 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved superfine powder to obtain composite orange powder;

[0057] 4. Take the above composite orange powder, add gum arabic, mix evenly, then add ...

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Abstract

The invention discloses original orange-flavor buccal tablets prepared from sodium L-ascorbate, and a preparation method of the buccal tablets. The buccal tablets are prepared from the following raw materials in parts by weight: 500-1500 parts of fresh oranges, 100-300 parts of sodium L-ascorbate, 150-350 parts of isomaltulose, 100-250 parts of Arabic gum, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The buccal tablets maintain the original taste and flavor of the oranges and enhance the function of the sodium L-ascorbate, thus being a good vitamin supplement and a good health product; the buccal tablets are unique in production technology, good in product molding, simple in technology and easy to operate, and are suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of health food, and relates to an original orange-flavored vitamin C sodium buccal tablet and a preparation process thereof. Background technique [0002] Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with the function of ascorbic acid disease. It is an indispensable substance to maintain the normal physiological metabolism of the human body. It has important physiological functions. It participates in the synthesis of amino acids, neurotransmission, and collagen in the human body. It participates in the hydroxylation reaction in the body, and is necessary for the formation of bone, tooth, connective tissue and non-epithelial intercellular adhesions. It can maintain the normal function of teeth, bones, and blood vessels, and increase resistance to diseases. It also has the ability to reduce capillary The permeability of blood, the function of stimulating blood coagulation and increasing the resist...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/00A23L19/00A23L33/00A23P10/28
Inventor 张莘蔓韦玲菊
Owner 江苏汉典生物科技股份有限公司
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