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Sugar-free strawberry fruit jam and preparation method thereof

A technology of strawberry jam and a production method, which is applied in the food field, can solve problems such as harmfulness, poor taste, and unbalanced nutrition, and achieve the effects of rich nutrition, simple production method, and promotion of secretion

Inactive Publication Date: 2018-03-13
龙金明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A preparation method of sugar-free strawberry jam, comprising the steps of:

[0017] (1) Wash and dice the strawberries;

[0018] (2) Add 300g of strawberries to the pot, add 200ml of fresh Luo Han Guo extract, and boil on high heat;

[0019] (3) Turn to low heat and cook slowly until it becomes thick, add 60g of fresh lemon juice and stir well;

[0020] (4) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.

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PUM

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Abstract

The invention discloses a sugar-free strawberry jam and a preparation method thereof. The following fresh strawberry 25-35, fresh lemon juice 6-8 and fresh Luo Han Guo extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling, and sealing. The invention has the advantages that strawberries are rich in protein and organic acids, as well as a variety of minerals and a large amount of natural pigments, have certain therapeutic effects on hypertension, heart disease, etc., and can promote the secretion of gastric acid and gastric digestive enzymes , has the effect of improving appetite and promoting digestion, and does not add any food additives during the production process, and is rich in nutrition. It is used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

Description

technical field [0001] The invention relates to food, in particular to a sugar-free strawberry jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the invention is to disclose a nutritious, sweet and delicious sugar-free strawberry jam without any...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/326
Inventor 龙金明
Owner 龙金明
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