Sugar-free snow pear fruit jam and preparation method thereof
A technology of pear jam and pear is applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as harmfulness, unbalanced nutrition, poor taste, etc. Digestion, easy production method
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[0021] A preparation method of sugar-free pear jam, comprising the steps of:
[0022] (1) Wash the fresh pears and blueberries separately, remove the core, and marinate with a little salt to make the fruit liquid ooze out during the marinating process;
[0023] (2) Wash the pears, peel them, core them, and cut them into pieces;
[0024] (2) Pour 50kg of processed pears, 10kg of blueberries, liquid exuded during pickling and 10kg of pear pieces into the pot together, add 20kg of fresh monk fruit extract and boil;
[0025] (3) After boiling, add 8kg of sweet-scented osmanthus, cook slowly over low heat until the liquid becomes thick;
[0026] (4) Add 5kg of fresh lemon juice and stir well;
[0027] (5) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.
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