61 results about "Oenothera lamarckiana" patented technology

The invention relates to a method for planting evening primrose in a side slope. The method comprises the following steps of: constructing a sand-free concrete module by stirring and pouring macadam, cement, silicon dioxide micro powder reclaimed from a ferrosilicon smelting electric furnace, a water reducing agent and water which serve as raw materials in a certain ratio; stripping in 12 to 24 hours after the concrete module is poured, transferring the concrete module to a curing chamber with the humidity of over 90 percent, and curing the concrete module for at least 5 days for later use; and planting the evening primrose in the cured concrete module, and watering and fertilizing according to the growth requirement of the plant. By adopting the method, the environment can be effectivelybeautified while ecological protection is realized.

The invention provides blueberry wine with a function of reducing blood lipid and a production method thereof. The wine takes blueberries, fleeceflower root, cattail pollen, hawthorns, bur clover, evening primrose, ginkgo leaves, semen cassiae, cherokee rose fruit, salvia miltiorrhiza and pine needles as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, nerves calming, blood lipid reducing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as fatigue, weakness, chest distress and the like and is suitable for drinking.

An evening primrose root pickled Chinese cabbage soup base capable of relaxing the muscles and tendons and activating the blood circulation is prepared from, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients comprise, by weight, 20-40 parts of evening primrose roots, 10-15 parts of suberect spatholobus stems, 10-15 parts of pachymenia carnosa J.Ag., 5-10 parts of caulicle of miscanthus sinensis Anderss., 5-10 parts of juncus triceps Rostk. and 5-10 parts of roots of schoch craspedolobium. A production method of the soup base comprises the steps that 1, the pickled Chinese cabbages are selected to be shred, and then dewatering, sterilizing, enzyme deactivating, impurity removing and bagging and sealing are performed; 2, various medicines in the main ingredients are selected to be cleaned and processed through impurity removing, and baking frying, grinding, sterilizing and bagging and sealing are performed; 3, the bone soup is decocted and cooled, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main ingredients and the bagged and sealed bone soup are sterilized through ultraviolet rays and loaded into a package bag for plastic packaging, and then the finished product is prepared. According to the evening primrose root pickled Chinese cabbage soup base capable of relaxing the muscles and tendons and activating the blood circulation, the effects of relaxing the muscles and tendons, activating the blood circulation, dispelling wind, eliminating dampness and strengthening the tendons and bones are achieved after the soup base is eaten for a long term.

The invention relates to an evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving a pain. The evening primrose and pickled Chinese cabbage soup base is prepared from the following components in parts by weight: 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup, wherein the main materials are prepared from the following components in parts by weight: 20-40 parts of evening primrose, 10-15 parts of erigeron breviscapus, 10-15 parts of Chinese toona fruits, 5-10 parts of speranskia herbs, 5-10 parts of golden buckwheat rhizomes and 5-10 parts of radix aucklandiae. The production method of the evening primrose and pickled Chinese cabbage soup base comprises the following steps of 1, selecting the pickled Chinese cabbages, cutting the selected pickled Chinese cabbage into shredded pickled Chinese cabbages, performing dehydration, sterilization, enzyme deactivation and impurity removal, loading the shredded pickled Chinese cabbages after the dehydration, the sterilization, the enzyme deactivation and the impurity removal into bags, and sealing the bags; 2, selecting various medicines in the main materials, thoroughly cleaning the selected medicines, performing impurity removal, baking and frying the medicines after impurity removal, grinding the fried medicines, performing sterilization, loading the ground medicines after the sterilization into bags, and sealing the bags; 3, decocting the bone soup, cooling the decocted bone soup, loading the cooled bone soup into bags, and sealing the bags; and 4, performing ultraviolet sterilization on the sealed pickled Chinese cabbage bags, the sealed main material bags and the sealed bone soup bags, loading the pickled Chinese cabbage bags, the main material bags and the bone soup bags after the ultraviolet sterilization into packing bags, and performing plastic sealing so as to obtain finished products. After the evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving a pain, disclosed by the invention, is used for a long term, the efficacies of dispelling cold, relieving a pain, dispelling wind, eliminating dampness, relaxing the muscles and stimulating the blood circulation are achieved.