Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Olive whole meal for invigorating bones and preparation method thereof

A technology for nutritious flour and olives to strengthen bones, applied in the field of flour, can solve the problems of single ingredients, limited nutritional and health care value, etc., and achieve the effect of balanced and reasonable compatibility

Inactive Publication Date: 2014-06-25
临泉县金禾面粉有限公司
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the flour made from a single wheat has limited its nutritional and health value because of its single component. The invention provides a kind of flour added with raw materials such as olives, which has the effect of strengthening bones and strengthening the body, and enriches the edible function of flour

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A kind of olive bone-building nutritious flour , Made from raw materials with the following weights (catties):

[0017] Flour 100, fig powder 8, soybean protein powder 10, olive 12, cucumber seed 8, dogwood 6, jujube seed 6, purple sweet potato 10, Poria cocos 2, kudzu root 2, black cortex root 3, chicken bone grass 2, panax notoginseng 2, Rhizoma Drynariae 2, Grass Stretch 2, Milk Vegetable 2, Fructus Rosa 2, Dipsacus 1, Evening Primrose 2.

[0018] The preparation method of described olive bone-building nutritional flour comprises the following steps:

[0019] (1) Remove the core of the olives and wash them, add water to decoct them with the washed dogwood for 2 hours, grind them into a slurry, and spray dry them to get olive mixed powder;

[0020] (2) Stir-fry cucumber seeds and jujube kernels with slow fire until they are fragrant, and grind them to 200 mesh to obtain mixed powder;

[0021] (3) Mix Poria cocos, kudzu root, black cortex root, chicken bone grass, e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses olive whole meal for invigorating bones and a preparation method of the olive whole meal. The olive whole meal is prepared from the following raw materials in parts by weight: 60-100 parts of flour, 6-8 parts of fig powder, 5-10 parts of soyabean protein powder, 10-12 parts of olive, 4-8 parts of cucumber seeds, 4-6 parts of dogwood, 4-6 parts of spina date seeds, 5-10 parts of purple sweet potatoes, 2-3 parts of tuckahoe, 1-2 parts of roots of kudzu vine, 2-3 parts of polyalthia roots, 1-2 parts of abrus cantoniensis hance, 1-2 parts of pseudo-ginseng, 1-2 parts of drynaria rhizome, 1-2 parts of lycopodium clavatum, 1-2 parts of marsdenia sinensis, 2-3 parts of fructus rosae laevigatae, 1-2 parts of teasel roots and 2-3 parts of evening primrose. A plurality of nutritional ingredients containing mineral elements such as calcium are added to the formula, so that the calcium requirements of a human body are met. Meanwhile, beneficial ingredients of traditional Chinese medicines are also added to the formula, wherein the lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation, and tonifying qi and dredging collaterals, the drynaria rhizome has the effects of tonifying kidneys and invigorating bones, and the marsdenia sinensis has the effects of strengthening bones and musculature, and invigorating the stomach and tonifying intestines. The olive whole meal is balanced and reasonable in compatibility, can be used for strengthening the bones and muscles when supplying calcium, and achieves the effect of invigorating the bones.

Description

technical field [0001] The invention relates to a flour, in particular to an olive bone-building nutritious flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle food. It is a new research direction in the flour industry to develop conventional special flours such as bread flour, noodle flour, cake flour, and self-rising flour that are convenient to use and meet the requirements of making various foods. However, the flour made from a single wheat has limited nutritional and health value because of its single component. The invention provides a kind of flour added with raw materials such as olives, which has the effect of strengthening bones and body, and enriches the edible function of flour. Contents of the invention [0003] The invention...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA21D2/36A21D10/005A23L7/198A23L33/10A23L33/105A23V2002/00A23V2200/306A23V2250/2131A23V2250/21
Inventor 马天冲郝保梅马飞亚朱守志王东杰刘治坤
Owner 临泉县金禾面粉有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products