66 results about "Nutrasweet" patented technology

The present invention relates to nutritious health food, and is especially serial instant nutritious rice sausage products and their production process. The serial instant nutritious rice sausage products are sandwiched sausages produced with rice and other grain material and various non-staple food materials and through co-extrusion, heating and formation. The rice sausages have balanced nutrients and may be used as regular meal.

This invention relates to preparations of collagen proteins and collagen peptides. It comprises: 1) mechanically pulverizing alkali leather or raw leather 100, washing at atmosphere and regulating pH 7- 10; 2) adding degreasing enzyme 0.1 - 1.2, stirring for 0.5 - 4 hours at 20 - 45 deg.C, washing; 3) adding surfactant 0.1 - 1.2, stirring for 0.5 - 4 hours at 20 -45 deg.C, washing; 4) adding active biological enzyme 0.1 - 0.8 at 30 - 65 deg.C, degrading for 0.5 - 12 hours; 5) heating to 75 - 90 deg.C for 15 - 30 minutes to inactivating enzyme; 6) filtering and distilling at 40 - 65 deg.C with pressure reduction; and 7) spraying to dry and obtain solid collagen proteins and collagen peptides powders. Owing to alkali degreasing enzyme and surfactant, leather degreasing rate will be up to 95% to produce easily soluble products with low cost and high productivity. The products can be used in skin nourishment and healthy food.

The present invention discloses a kind of nutritious health food containing soybean powder and / or wheat flour as main component, salt, sugar and other seasoning, a may be produced into instant food powder or instant noodles. The present invention features that the health food contains also sesame powder, carrot and other vegetable, and Chinese medicinal materials purslane, wolfberry seedling and dandelion, so that the present invention has rich nutrients, good taste and certain disease preventing and treating health function.

The invention is applicable to the technical field of nutritional health-care food, and provides a skin beautifying composition based on a collagen structure, enzyme inhibition and oxidative stress as well as a preparation method. The skin beautifying composition comprises an anti-sugar and anti-aging component, an anti-enzyme activity component and an anti-oxidative stress component, wherein the anti-sugar and anti-aging component comprises 0.01-0.15 part of sodium hyaluronate and 1-5 parts of collagen peptide, the anti-enzyme activity component comprises 0.01-0.5 part of a pomegranate extract and 0.005-0.25 part of N-acetylneuraminic acid, and the anti-oxidative stress component is prepared from 0.06-0.3 part of a grape seed extract and 0.02-0.1 part of strawberry seed powder. The composition disclosed by the invention can improve skin problems such as external aging saccharification, wrinkles, dark skin color and melanin accumulation, continuously regulate biological metabolism of an internal body, enhance the activity of antioxidant enzyme, inhibit oxidative stress reaction, eliminate the level of active oxygen, prevent UV (ultraviolet) damage, increase cell viability and repair power, and protect the dermis layer to achieve the effects of skin whitening, oxidation resistance and aging resistance.

The present invention discloses one kind of nourishing health food and its production process. The nourishing health food is produced with stoned and dried date, stoned longan, cored lotus seed and wolfberry fruit; and through separate crushing into 3-25 mesh meals, mixing in certain weight proportion, adding certain amount of starch, sugar, maltodextrin and water, mixing and crushing to 60-80 mesh, drying and sterilizing to obtain the nourishing health food powder. It has reasonable recipe, comprehensive nutrients, obvious comprehensive regulating effect and health functions of invigorating qi, nourishing blood, tranquilizing, strengthening physique, etc. It is suitable for all people, especially women.

The invention belongs to the field of a nutrition and health care food and particularly discloses a preparation method of a cumquat and loquat extract. The preparation method comprises the following steps: 1, cumquat processing, i.e. after repeatedly freezing and thawing cumquat, carrying out squeezing, enzymolysis, centrifugation and vacuum decompression concentration to form concentrated solution of cumquat; 2, loquat processing, i.e. carrying out enzyme deactivation, pulping and vacuum decompression concentration on loquat pulp to form concentrated pulp of loquat; 3, preparation of the cumquat and loquat extract, i.e. according to a mass ratio of the concentrated solution of cumquat to the concentrated pulp of loquat to syrup of 1:(0.5 to 1.5):(10 to 22), placing the raw materials into a blending and concentrating tank to concentrate into the soluble solid content of 80 to 85 percent so as to obtain the required cumquat and loquat extract. According to the method, the raw materials are preprocessed in manners of freezing and thawing, enzymolysis, vacuum decompression and the like; the extraction rates of the raw materials are improved; meanwhile, nutritional ingredients of the raw materials are more effectively kept; processing efficiency of the product is improved; and the method is also more beneficial to storage and transportation of the raw materials. the obtained product has exquisite and smooth taste, has the effects of wetting whistle and enabling voice to be louder and is a healthy and leisure beverage.

The invention discloses a nutrient health food and a preparation method thereof, which comprises propolis, gynostemma extract, ginkgo leaf extract, tea polyphenols and vitamin. The products of the invention have the functions of reducing blood fat, preventing senescence, regulating immunity, and healthcare functions for diseases, such as hypertension, hyperlipemia, hyperglycemia, cardiopathy, diabetes, etc.

The invention discloses a nutrient health food and a production technology thereof, which are based on the philosophy of health of the traditional medicine of motherland. Five types of beans are used as basic constituents, five-color foods are used for nursing five internal organs, and nutrition is balanced; and the stachyose, which is an important substance in the natural plant stachys floridana, is combined with the five kinds of beans, so that the nutrient health food can improve health, regulate the intestinal canal and improve absorption. Specifically speaking, the invention provides a nutrient health food, which contains, by weight part, the following nutrition constituents: 30-60 parts of soya beans, 5-10 parts of mung beans, 5-10 parts of azuki beans, 0.3-5 parts of white kidney beans, 1-10 parts of black soya beans and 0.01-5 parts of the stachys floridana; and right amount of sugar and salt also can be added in the food according to different tastes. The nutrient health foodimproves the flavor of the food as mush as possible on the basis of keeping balance nutrition, and no additive is added in the food, so that the food is nutritious food produced by process science.

The invention discloses a making process for processing porridge foods by taking sweet potatoes and potatoes as main materials. All raw materials are produced in the Yimeng mountainous area, and the sweet potatoes and the potatoes are taken as the main materials. Rhizoma dioscoreae, Chinese chestnuts, walnut kernels, Chinese dates, millet, peanut kernels, sorghum and beans (red beans, green beans, yellow beans, black beans, kidney beans, broad beans and peas) are added. Semen coicis, longan, Chinese wolfberry, lotus seeds and the like are added, and the series of porridge is classified into six types of products. Type I porridge is suitable for children to eat; type II porridge is suitable for pregnant and lying-in women and weak patients to eat; type III porridge is suitable for the aged to eat; type IV porridge is suitable for adults to eat; type V porridge is a healthy food special for diabetes patients, obese patients and over-nutrition persons; type VI porridge is added with other grain crops to make a comprehensive nutrient porridge food. The sweet potatoes and the potatoes are rich in dietary fiber, vitamins, vitamins, amino acid and high protein. The series of foods has food therapy, disease-resistant and health-care functions. The series of foods belongs to nutrient health-care foods. The food processing has a very good market prospect.

The present invention relates to a nutrient health-care capsule. Said nutrient health-care capsule is made up by using nutrient health-care active component xanthophylls, pearl powder, taurine and cyaniding through a certain preparation process. Said nutrient health-care capsule has several health0care functions of preventing angiocardiopathy and cerebrovascular disease and raising immunity of human body, etc.

The invention belongs to the field of nutrition health foods, and in particular relates to a method for preparing skin-care and beautifying blueberry chewing gum. Main raw materials comprise blueberry, rubber base, xylitol, vitamin E and spice; and the method comprises the following steps: taking a certain amount of blueberry, squeezing, filtering, and concentrating to obtain concentrated solution A; putting a certain amount of rubber base to an oven, and heating for a certain period of time to soften the rubber base to obtain B; after the rubber base is softened, adding the concentrated solution A and a certain amount of xylitol, vitamin E and spice, and mixing uniformly to obtain a mixture C; and putting the mixture C on an extruder, uniformly extruding, and tabletting. The product prepared by the invention has certain effects of protecting skin, preventing the skin from aging and wrinkling in advance, and the like, and is better accepted by the youth.

The invention relates to rice flour, and particularly relates to colored nutritious rice flour. The colored nutritious rice flour is characterized by being prepared by dying rice by using non-toxic plants containing different natural pigments and grinding into a thick liquid to prepare the rice flour. The rice flour is prepared from the following raw materials in parts by weight: 20-30 parts of long-shaped rice, 15-35 parts of polished round-grained rice, 5-15 parts of sticky rice, 10-30 parts of black rice, 5-15 parts of millets, 15-35 parts of corn, 5-15 parts of red beans, 5-15 parts of milk powder, 5-7 parts of white sugar, 5-7 parts of edible oil and 1-3 parts of an enhancer. The rice flour is good in mouthfeel, are bright in color, has multiple effects of clearing away heat, removing moisture, refreshing the mind, strengthening the spleen, and the like; moreover, block rice can be used for nourishing yin, tonifying kidneys, strengthening the spleen, protecting the liver, improving eyesight, invigorating blood circulation, protecting skin and beautifying after being frequently eaten, is a novel nutritious and health food in rice four products, and is suitable for most consumers.

The invention provides a fructus hippophae essential oil microcapsule and a preparation method thereof, and relates to the field of food or healthcare food. The preparation method of the fructus hippophae essential oil microcapsule comprises mixing fructus hippophae essential oil, an emulsifier solution and a cladding solution in which a cladding material is dissolved, and emulsifying and stirring, thus obtaining an emulsifying solution; carrying out spray drying on the emulsifying solution, wherein a mass ratio of the fructus hippophae essential oil to the cladding material is 1:(6 to 10). According to the preparation method provided by the invention, solid powder of a wall material having hydrophily is obtained by carrying out microencapsulation transformation on liquid-state fructus hippophae essential oil, and the defects that a grease part is oxidized in bare air and the storage is inconvenient are avoided by microencapsulated fructus hippophae essential oil; the fructus hippophaeessential oil microcapsule provided by the invention is strong in stability, and the fructus hippophae essential oil microcapsule not only can be used as an intermediate raw material for deep processing, but also can be directly used as nutritional healthcare products for development and utilization.

The invention discloses full-nutrient weight-reducing meal replacement biscuits and a preparation method thereof, particularly relates to full-nutrient weight-reducing meal replacement biscuits which contain phosphatidylserine and xylooligosaccharide and have the characteristics of being natural, nutritional, convenient, good in taste, non-toxic, harmless and better in meal replacement weight-reducing effect, and belongs to the technical field of nutritional health-care food. The biscuits have the advantages and benefits that the biscuits meet the requirement of six NO standards including no anorexia, no diarrhea, no weakness, no fatigue, no bounce, no skin laxity stipulated by the WHO (world health organization), have the characteristics of low energy, low glycemic index and whole nutrition and are very suitable for people suffering from hyperlipidemia, hypertension and hyperglycemia.

A kind of health-care wolfberry fruit-soybean milk for the patients of hypertension, hyperlipernia and arteriosclerosis is prepared from soybean and wolfberry fruit through scalding in hot alkali solution, immersing in it, grinding, instantaneous heating at high temp, and flash evaporating. Its advantages are rich nutrients including Ca, Fe, VA, VB, VC, lycepolyose, etc, and no cholesterol.

The invention belongs to the field of nutritive and healthcare foods and particularly relates to a blueberry coffee and a preparation method thereof. The blueberry coffee is prepared from wild blueberries and coffee beans specially produced in Great Khingan by the process steps of vacuum freeze drying, superfine grinding, total blending, once pelletizing and the like. The preparation method of the blueberry coffee comprises the following steps of: selecting blueberries and removing impurities; carrying out prefreezing at a temperature being lower than -15 DEG C; drying under a condition that the temperature is from -15 DEG C to -40 DEG C and vacuum degree is 1.5-15 P; taking 50-70 parts of coffee beans without peel or flesh, wherein the weight of to the coffee beans is 2-3 times weight of the blueberries; mixing the blueberries and the coffee beans by utilizing a trough type mixing machine, carrying out superfine micro-grinding on the mixture until the particle diameter is 10-25 microns, and carrying out pelletizing once, so as to obtain the blueberry-flavor coffee having a high nutritive value.

The invention relates to nutrient health care food comprising the following components in parts by weight: 1-2 parts of fried rice noodle, 2-4 parts of fried buckwheat noodle, 1.5-3 parts of fried wheat noodle, 1-2 parts of lard oil, 0.4-1 part of salad oil, 0.4-1 part of honey, 1-2 parts of glucose, 0.1-0.2 part of notoginseng powder, 0.1-0.2 part of rhizoma gastrodiae powder, 0.5-1 part of spirulina, proper purified water and proper antistaling agent. The nutrient health care food has multiple nutrient components, nutrition balance and distinctive taste.

A nutritive non-saccharide albumen liquid for preventing and controlling obesity, cardiovascular and cerebrovascular diseases, fatigue syndrome and diabetes is prepared from whole albumen of quail egg, lactic acid, citric acid, malic acid, acetic acid, and rebaudioside through acidic-alkaline hydrolysis to a whole albumen of quasil egg, proportionally adding others, filter and sterilizing. Its advantages are high effect, less damage to nutrients, and long storage period.

The invention relates to a nutritive health-care black soybean food and a use thereof. The nutritive health-care black soybean food comprises black soybean powder, a marine collagen peptide, ganoderma lucidum spore powder and mulberry leaf extract obtained by water extraction and alcohol precipitation, and preferably, comprises 100 parts of the black soybean powder, 2 to 4 parts of the ganoderma lucidum spore powder, 2 to 4 parts of the marine collagen peptide, and 3 to 8 parts of the mulberry leaf extract obtained by water extraction and alcohol precipitation. The nutritive health-care blacksoybean food which is a functional food has scientific nutrition collocation, realizes reasonable adjustment of a dietary structure, reduces fat intake, effectively prevents or assistedly treats diabetes, and especially has obvious auxiliary treatment effects on type II diabetes.

The invention relates to a preparation method of cranberry extract. The preparation method includes: crushing fresh cranberries, subjecting the crushed fresh cranberries to acidic ethanol solution reflux extraction, and recovering alcohol to obtain concentrate; centrifuging the concentrate to obtain supernate and centrifuging residues; subjecting the supernate to ion exchange resin separation andmacroporous resin separation to obtain cranberry anthocyanin (with the content being not smaller than 30%) and cranberry procyanidine (with the content being not smaller than 50%). The preparation method has the advantages that the method is high in raw material utilization rate, simple in process and easy to achieve industrial production; the cranberry extract prepared by the method is high in active component content, stable in color, high in bioactivity, promising in market prospect in fields such as nutrition and health care, food and beverage and daily-use chemical industry and the like.

The nutritive health food consists of olive oil, propolis tea polyphenol, and vitamins. It has the health functions of reducing bloodfat, delaying senility and regulating immune. It has certain assistant treating function to hypertension, hyperlipemia, hyperglycemia, heart disease, diabetes and other diseases.

The present invention relates to nutritive health food, and a Yanshouguo health food composition with Yanshouguo as speciality of Qinghai-Tibet Plateau as main material. The Yanshouguo health food composition is made of Yanshouguo 10-90 wt%, wolfberry fruit 1-50 wt%, aweto hypha 1-10 wt% and rhodiola root 5-25 wt%. The preparation process includes soaking and reflux extracting Yanshouguo, wolfberry fruit and rhodiola root and freezing the extracted liquid; decocting the dregs, filtering and merging the filtrate with the extracted liquid; adding aweto hypha, filtering, concentrating and drying to form the product. The Yanshouguo health food has nutritive value, functions of preventing diseases, improving nutritious status and eliminating fatigue, and no toxic side effect.

The invention discloses a coarse cereal formula nutrition food for primary and secondary school students and belongs to the field of nutrition and health foods and the field of minor coarse cereal precision and deep processing. The coarse cereal formula nutrition food solves the problem that breakfast foods for primary and secondary school students especially in the western region utilize a single variety food material and is short of nutrients or is imbalanced in nutrition. According to the traditional meal theory of cereals as principal foods, the coarse cereal formula nutrition food utilizes naked oat, barley, millet, flaxseed and defatted soybean powder as main raw materials, has a scientific formula and contains nutrient supplements such as calcium carbonate, ferrous lactate, zinc lactate and composite vitamins. The preparation method comprises carrying out microwave puffing processing on naked oat and barley, roasting and stir-frying millets and flaxseeds, crushing the millets and flaxseeds, mixing the millet and flaxseed powder and other raw materials according to a certain ratio and carrying out split charging. In use, the obtained food and an appropriate amount of boiling water are mixed and then are eaten. The coarse cereal formula nutrition food has high nutrient content and balanced nutrition and can supply carbohydrate, proteins, meal fibers and nutrients such as calcium, iron, zinc and vitamins for primary and secondary school students every day.

The invention relates to sugar-free Xiangsha yangwei granules. The sugar-free Xiangsha yangwei granules contain the following raw materials: radix aucklandiae, fructus amomi, rhizoma atractylodis macrocephalae, dried orange peel, poria, rhizoma pinelliae processed with ginger, rhizoma cyperi processed with vinegar, fructus aurantii immaturus, fructus amomi rotundus, cortex magnoliae officinalis processed with ginger, pogostemon cablin, radix glycyrrhizae, fresh ginger and fructus jujubae; a sugar-free sweetening agent is one or more of xylitol, sorbitol, steviosin, fructo-oligosaccharide, A-Ksugar, trehalose, fructose, sucralose, lactose, aspartame, maltitol, D-psicose, glycyrrhizinate, L-arabinose, saccharin sodium, mogrosides, yuanzhen tang and Nutrasweet; and a filler is one or more ofdextrin, soluble starch, pregelatinized starch and microcrystalline cellulose. According to the sugar-free Xiangsha yangwei granules, the requirements of patients, suffering from diabetes, obesity, hyperlipidemia, coronary heart disease and the like, who abstain from sugar are met, so that the clinical application range is extended.

The invention discloses a nutritious and fat-reducing diet biscuit and preparation method thereof, more specifically disclose a nutritious and fat-reducing diet biscuit containing phosphatidylserine and xylo-oligosaccharide. which is natural, nutritious, convenient,, nontoxic and innoxious, has good mouthfeel, has better weight reducing effect, and belongs to the technical field of nutrition healthcare food. The invention has the advantages that the product complies with the six non-standard requirements of no anorexia, no diarrhea, no fatigue, no hunger, no rebound, and no skin relaxation specified by the world health organization (WHO), moreover, the nutritious and fat-reducing diet biscuit has the characteristics of low energy, low glycemic index and comprehensive nutrition, and is also suitable for the consumption of three high people.

The invention discloses research and development for an active probiotic Chinese yam beverage, belonging to the technical field of nutritional health-care foods. The active probiotic Chinese yam beverage is composed of Chinese yam, 0.2% of Chinese yam amylolytic enzyme, white granulated sugar, apple juice, citric acid, sodium carboxymethyl cellulose, probiotics, namely L.plantarum P-8 and B. Lactis V9, pectin, water and the like. The beverage is prepared through pulping of the Chinese yam, addition of strains for fermentation and adjustment of acidity. According to the invention, the Chinese yam contains a large amount of mucoprotein which is one of main components of a mucous membrane layer and has the defense functions of protecting and lubricating various lumen in the human body, regulating and controlling cell signal transduction and transcription, absorbing and wrapping microorganisms and pathogenic particles and the like. The active probiotic Chinese yam beverage provided by theinvention has the nutrition of the Chinese yam and the probiotic function of the probiotics, so a new direction is explored for expanding the variety of beverages.