The invention discloses a making process for
processing porridge foods by taking sweet potatoes and potatoes as main materials. All raw materials are produced in the Yimeng mountainous area, and the sweet potatoes and the potatoes are taken as the main materials. Rhizoma dioscoreae, Chinese chestnuts, walnut kernels, Chinese dates, millet, peanut kernels,
sorghum and beans (red beans, green beans, yellow beans, black beans,
kidney beans,
broad beans and peas) are added.
Semen coicis, longan, Chinese wolfberry,
lotus seeds and the like are added, and the series of porridge is classified into six types of products. Type I porridge is suitable for children to eat; type II porridge is suitable for pregnant and
lying-in women and weak patients to eat; type III porridge is suitable for the aged to eat; type IV porridge is suitable for adults to eat; type V porridge is a
healthy food special for diabetes patients, obese patients and over-
nutrition persons; type VI porridge is added with other grain crops to make a comprehensive
nutrient porridge food. The sweet potatoes and the potatoes are rich in
dietary fiber, vitamins, vitamins,
amino acid and
high protein. The series of foods has food therapy,
disease-resistant and health-care functions. The series of foods belongs to
nutrient health-care foods. The
food processing has a very good market prospect.