Making process for processing porridge foods by taking sweet potatoes and potatoes as main materials
A potato and food technology, applied in the direction of food science, etc., can solve the undisclosed problems in the food processing industry, and achieve the effect of improving product diversification and convenience for consumption
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Embodiment 1
[0014] With sweet potatoes and potatoes as the main ingredients, yams, chestnuts, walnuts, jujubes, millet, peanuts, sorghum and beans are added. However, the total substance content of sweet potatoes and potatoes is 30%. Add yams, chestnuts, walnuts, dates, millet, peanuts, sorghum, and beans at 70%. Pay attention to the nutritional ingredients, amino acids, trace elements, and minerals of the porridge food. This series of porridge food is for children to eat. Healthy and delicious food without additives.
Embodiment 2
[0016] With sweet potatoes and potatoes as the main raw materials, the total substance content is 40%, and yam, chestnut, walnut, jujube, millet, peanut, sorghum and beans are added at 60%. Pay attention to the nutritional ingredients of the porridge food, and pay attention to nourishing blood and qi. This series of porridge food is used for pregnant women and patients with physical weakness. Healthy and delicious food without additives.
Embodiment 3
[0018] Sweet potatoes and potatoes are used as main raw materials, and the total substance content is 50%, and yam, chestnut, walnut, jujube, millet, peanut, sorghum and beans are added at 50%. Pay attention to the comprehensive nutritional ingredients of this porridge food. This series of porridge pays attention to dietary fiber, stomach and digestion, calcium supplementation, and trace elements. The porridge food is for the elderly. Healthy and delicious food without additives.
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