Nutrient health care food

Abstract

The invention relates to nutrient health care food comprising the following components in parts by weight: 1-2 parts of fried rice noodle, 2-4 parts of fried buckwheat noodle, 1.5-3 parts of fried wheat noodle, 1-2 parts of lard oil, 0.4-1 part of salad oil, 0.4-1 part of honey, 1-2 parts of glucose, 0.1-0.2 part of notoginseng powder, 0.1-0.2 part of rhizoma gastrodiae powder, 0.5-1 part of spirulina, proper purified water and proper antistaling agent. The nutrient health care food has multiple nutrient components, nutrition balance and distinctive taste.

Description

technical field [0001] The invention relates to a nutritious food, which belongs to health food. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to diet, especially healthy diet, especially health care products. But, the health food content in the market is unbalanced at present, in order to overcome the above-mentioned problem, invented a kind of nutritional health food, satisfies people's demand. Contents of the invention [0003] The object of the present invention is to provide a nutritious health food, which is rich in nutrition and balanced in nutrition. [0004] The technical solutions adopted are: [0005] The nutritional and health food of the present invention is composed of fried rice noodles, fried tartary buckwheat flour, fried wheat flour, lard, salad oil, honey, glucose, Panax notoginseng powder, Gastrodia elata powder, spirulina, an appropriate amount of purified water, and an ...

AI Technical Summary

Problems solved by technology

However, the content of health food in the market is currently unbalanced. In order to overcome the above problems, a nutritional health food has been invented to meet people's needs.