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Portable instant rice sausage for benefit of life and its processing method

A technology of convenient eating and rice sausage, which is applied in the direction of processed meat, application, sausage casings, etc., can solve problems such as troubles and achieve the effect of convenient eating

Inactive Publication Date: 2006-09-27
金龙德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, in terms of the form of health care products in my country, capsules account for 28%, oral liquids account for 22%, tablets and pills account for 19%, and those put on the market in the form of ordinary food account for a small share. Only by eating can the energy of the body be replenished, people always feel troublesome

Method used

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  • Portable instant rice sausage for benefit of life and its processing method
  • Portable instant rice sausage for benefit of life and its processing method
  • Portable instant rice sausage for benefit of life and its processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Embodiment 1: (full price nutritious food)

[0070] 1. Recipe: 100 grams of rice, 2 grams of wakame (dried) (the water can increase the weight to about 12 grams), 15 grams of black beans, 10 grams of rabbit meat, 20 grams of green peppers (sweet peppers), 7 grams of sesame paste, 3 grams of peanut oil gram, safflower 0.15g, sodium caseinate 1.1g, thiamine 0.2mg, riboflavin 0.3mg, cholecalciferol 2μg, calcium 100mg, selenium-enriched yeast 10mg (selenium content is 1000μg / g), potassium chloride 50mg, xanthan gum 0.2g, appropriate amount of salt seasoning (add according to taste).

[0071] 2. Preparation and processing of raw materials:

[0072] (1) 6 grams of dried wakame. Before use, soak it in clean water to desalt and remove arsenic. After soaking in water, it can increase to 36 grams.

[0073] (2) Rice soaking

[0074] After cleaning the rice to remove impurities, soak it in neutral or slightly acidic (PH value 5-7) warm water (40-60°C) for 1 hour to allow it to f...

Embodiment 2

[0125] Embodiment 2: (full price nutritious food)

[0126] 1. Recipe: 70 grams of rice, 30 grams of millet, 1.35 grams of seaweed (dried), 13 grams of soybeans, 10 grams of whitebait, 15 grams of longan meat (dried), 7 grams of sesame paste, 1.2 grams of gelatin, 0.15 grams of safflower, rich Selenium yeast 10 mg, thiamine 0.1 mg, riboflavin 0.2 mg, ascorbic acid 30 mg, calcium 100 mg, zinc 1 mg, cholecalciferol 2 micrograms, xanthan gum 0.2 g, seasoning (add according to taste) ).

[0127] 2. Preparation and processing of raw materials:

[0128] (1) Seaweed soaking: the operation method is the same as in Example 1.

[0129] (2) soaking of rice and millet: the operation method is the same as in Example 1.

[0130] (3) Preparation of rice grain gelatinized nutrient blending solution: the preparation method is the same as in Example 1.

[0131] Wherein the wakame and sodium caseinate in embodiment 1 are replaced by laver and gelatin. In addition, the zinc nutrient in this f...

Embodiment 3

[0160] Example 3: (full price nutritional rice sausage)

[0161] 1. Formula: 100 grams of rice, 8 grams of aloe vera (fresh), 20 grams of soybeans, 10 grams of rabbit meat, 15 grams of red dates (fresh), 1.2 grams of gelatin, 0.1 grams of safflower, 4 grams of peanut oil, 0.1 mg of thiamine, Riboflavin 0.3 mg, cholecalciferol 2 micrograms, calcium 200 mg, zinc 1 mg, selenium-enriched yeast 10 mg, xanthan gum 0.2 g, appropriate amount of seasoning (add according to taste).

[0162] 2. Preparation and processing of raw materials:

[0163] (1) The specific operation method of rice soaking is the same as that of Example 1.

[0164] (2) Wash the aloe vera, chop it and twist it into stuffing with a meat grinder.

[0165] (3) Preparation of rice grain gelatinized nutrient blending liquid: the specific operation method is the same as in Example 1, and the difference between this formula and Example 1 is that the two raw materials of Wakame and Sodium Caseinate in the formula of Exam...

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Abstract

The present invention relates to nutritious health food, and is especially serial instant nutritious rice sausage products and their production process. The serial instant nutritious rice sausage products are sandwiched sausages produced with rice and other grain material and various non-staple food materials and through co-extrusion, heating and formation. The rice sausages have balanced nutrients and may be used as regular meal.

Description

technical field [0001] The invention relates to nutrition and health food, in particular to a life-prolonging and health-preserving rice sausage which is convenient to carry and eat when traveling at home, instant and hygienic, and has good taste and nutrition and a processing method thereof. Background technique [0002] Rice is a traditional staple food that everyone eats, and it is usually cooked and eaten in the home kitchen. Generally, it takes at least an hour for a family to cook a meal, from washing rice to cooking, from washing vegetables, cutting vegetables, cooking vegetables, making soup to eating, and removing the table after the meal, washing dishes, dishes, basins, and chopsticks. , Wash kitchen utensils, it will take longer. Especially office workers, dual-career families, cooking three meals a day, the time is tighter and busier. [0003] In order to make things convenient for eating rice, soft canned instant rice has become popular in the Japanese market ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A22C13/00A23L7/10
Inventor 金龙德
Owner 金龙德
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